Academic Titles
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2024 - Continues Professor
Bursa Uludağ University, Ziraat Fakültesi, Gıda Mühendisliği
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2015 - Continues Associate Professor
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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1992 - 2000 Research Assistant
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
Managerial Experience
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2018 - Continues Assistant Manager of Research and Application Center
Bursa Uludağ University, U.Ü.Bilim ve Teknoloji Uygulama ve Araştırma Merkezi
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2012 - Continues Erasmus Program Institutional Coordinator
Bursa Uludağ University, ZİRAAT FAKÜLTESİ
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2012 - Continues Farabi Program Institutional Coordinator
Bursa Uludağ University, ZİRAAT FAKÜLTESİ
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2003 - Continues Farabi Program Institutional Coordinator
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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2003 - Continues Erasmus Program Institutional Coordinator
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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2000 - 2001 Deputy Head of Department
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, Gıda Mühendisliği Bölümü
Courses
Advising Theses
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Physicochemical composition and antioxidant potential of matthiola incana L.
Akpınar Bayizit A. (Advisor)
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Determination of antioxidant activity of mastic gum (Pistacia lentiscus L.)
AKPINAR BAYİZİT A. (Advisor)
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Determination of sorbic acid and benzoic acid levels in brined black olives presented for consumption in bursa
AKPINAR BAYİZİT A. (Advisor)
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Determination of antioxidant capacity in pomegranate (Punica granatum L.) peel and seeds
AKPINAR BAYİZİT A. (Advisor)
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Biomass and gamma-linolenic acid production by Spirulina platensis under different growth conditions
AKPINAR BAYİZİT A. (Advisor)
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The composition and antioxidant characteristics of arbutus unedo l.
AKPINAR BAYİZİT A. (Advisor)
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Determination of fatty acid profiles of some microalgae
AKPINAR BAYİZİT A. (Advisor)
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Colour stabilisation in apple juice concentrate production
AKPINAR BAYİZİT A. (Advisor)
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Optimisation of green olive paste processing
AKPINAR BAYİZİT A. (Advisor)
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The effect of lye treatment and enzymatic methods on physico-chemical characteristics in black table olive fermentation
AKPINAR BAYİZİT A. (Advisor)
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The effect of lye treatment and enzymatic methods on microbiological characteristics in black table olive fermentation
AKPINAR BAYİZİT A. (Advisor)
