Prof. SALİHA ŞAHİN

Publication Network

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology

Usta-Gorgun B., YILMAZ ERSAN L. , ŞAHİN S.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022 (Journal Indexed in SCI)

Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey

Karkar B., Sahin S.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.248, no.1, pp.219-241, 2022 (Journal Indexed in SCI) Sustainable Development

Microencapsulation of ellagic acid extracted from pomegranate peel onto Spirulina: Characterization, loading, and storage stability properties

Yagmur N., Sahin S. , Korkmaz E.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.45, no.1, 2021 (Journal Indexed in SCI)

Evaluation of antioxidant properties and determination of phenolic and carotenoid profiles of chestnut bee pollen collected from Turkey

Karkar B., Şahin S. , Güneş M. E.

JOURNAL OF APICULTURAL RESEARCH, 2020 (Journal Indexed in SCI) Sustainable Development

Study of the Ability of Lutein and Neoxanthin as Standards and in the Extract ofChlamydomonas reinhardtiito Prevent Oxidatively Induced DNA Base Damage Using Ultrasensitive GC-MS/MS Analysis

Sahin S. , Aybastier Ö. , Dawbaa S., Karkar B., Çakmak T.

CHROMATOGRAPHIA, vol.83, no.8, pp.919-926, 2020 (Journal Indexed in SCI)

Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies

Yagmur N., Sahin S.

JOURNAL OF FOOD SCIENCE, vol.85, no.4, pp.998-1006, 2020 (Journal Indexed in SCI)

Mixed ligand complexes of Co(II), Ni(II) and Cu(II) with quercetin and diimine ligands: synthesis, characterization, anti-cancer and anti-oxidant activity

MUTLU GENÇKAL H. , Erkisa M., Alper P., ŞAHİN S. , Ulukaya E., ARI F.

JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY, vol.25, no.1, pp.161-177, 2020 (Journal Indexed in SCI) Sustainable Development

Synthesis, characterization, anticancer and antioxidant activity of new nickel(II) and copper(II) flavonoid complexes

Alper P., Erkisa M., MUTLU GENÇKAL H. , ŞAHİN S. , Ulukaya E., ARI F.

JOURNAL OF MOLECULAR STRUCTURE, vol.1196, pp.783-792, 2019 (Journal Indexed in SCI) Sustainable Development

Antioxidant composite films with chitosan and carotenoid extract from Chlorella vulgaris: optimization of ultrasonic-assisted extraction of carotenoids and surface characterization of chitosan films

ŞAHİN S. , Nasir N. T. B. M. , Erken I., ELİBOL ÇAKMAK Z., ÇAKMAK T.

MATERIALS RESEARCH EXPRESS, vol.6, no.9, 2019 (Journal Indexed in SCI)

The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases

ŞAHİN S. , Karkar B.

JOURNAL OF FOOD BIOCHEMISTRY, vol.43, no.7, 2019 (Journal Indexed in SCI)

Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir

ÖZCAN T. , ŞAHİN S. , AKPINAR BAYİZİT A. , YILMAZ ERSAN L.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.72, no.1, pp.65-73, 2019 (Journal Indexed in SCI)

DETERMINATION OF CAROTENOIDS IN CHLAMYDOMONAS REINHARDTH BY MULTIVARIATE ANALYSIS WITH CHROMATOGRAPHIC DATA

ŞAHİN S. , Yuksel C.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.28, no.6, pp.4909-4915, 2019 (Journal Indexed in SCI)

Comparison of antioxidant capacity of cow and ewe milk kefirs

YILMAZ ERSAN L. , ÖZCAN T. , AKPINAR BAYİZİT A. , ŞAHİN S.

JOURNAL OF DAIRY SCIENCE, vol.101, no.5, pp.3788-3798, 2018 (Journal Indexed in SCI)

Rubus sanctus Schreb. Root Extract Alters the MicroRNA Expression and Inhibits Tumor Activities of Colorectal Cancer Cell Lines

ALEMDAR A. , TUNCA B. , MALYER H. , ŞAHİN S.

PHARMACOGNOSY MAGAZINE, vol.14, no.55, 2018 (Journal Indexed in SCI) Sustainable Development

Chemical profiling of floral and chestnut honey using high-performance liquid chromatography-ultraviolet detection

Aloglu A. K. , Harrington P. d. B. , ŞAHİN S. , Demir C., GÜNEŞ M. E.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.62, pp.205-210, 2017 (Journal Indexed in SCI)

Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities

GÜNEŞ M. E. , ŞAHİN S. , Demir C., Borum E., TOSUNOĞLU A.

JOURNAL OF FOOD BIOCHEMISTRY, vol.41, no.3, 2017 (Journal Indexed in SCI)

Optimization of ultrasonic-assisted extraction via multiresponse surface for high antioxidant recovery from Chlorella vulgaris (Chlorophyta)

Nasir N. T. B. M. , ŞAHİN S. , ELİBOL ÇAKMAK Z., ÇAKMAK T.

PHYCOLOGIA, vol.56, no.5, pp.561-569, 2017 (Journal Indexed in SCI)

Prediction of total antioxidant activity of Prunella L. species by automatic partial least square regression applied to 2-way liquid chromatographic UV spectral images

Aloglu A. K. , Harrington P. d. B. , ŞAHİN S. , Demir C.

TALANTA, vol.161, pp.503-510, 2016 (Journal Indexed in SCI)

Optimization of Ultrasonic-Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals

Şahin S. , Aybastıer Ö. , Demir C.

JOURNAL OF FOOD BIOCHEMISTRY, vol.40, no.4, pp.472-479, 2016 (Journal Indexed in SCI)

Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression

ŞAHİN S. , Demir C.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.19, no.7, pp.1455-1464, 2016 (Journal Indexed in SCI)

Antioxidant and Antimicrobial Potential, and HPLC Analysis of Stictic and Usnic Acids of Three Usnea Species from Uludag Mountain (Bursa, Turkey)

Oran S. , Şahin S. , Sahinturk P., Öztürk Ş. , Demir C.

IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, vol.15, no.2, pp.527-535, 2016 (Journal Indexed in SCI)

Ramalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents

Şahin S. , Oran S. , Sahinturk P., Demir C., Öztürk Ş.

JOURNAL OF FOOD BIOCHEMISTRY, vol.39, no.4, pp.471-477, 2015 (Journal Indexed in SCI)

Ficus carica Latex Prevents Invasion Through Induction of Let-7d Expression in GBM Cell Lines

Tezcan G. , TUNCA B. , BEKAR A. , YALÇIN M. , ŞAHİN S. , BUDAK F. , et al.

CELLULAR AND MOLECULAR NEUROBIOLOGY, vol.35, no.2, pp.175-187, 2015 (Journal Indexed in SCI) Sustainable Development

ISOLATION OF MAJOR PHENOLIC COMPOUNDS FROM THE EXTRACTS OF PRUNELLA L. SPECIES GROWN IN TURKEY AND THEIR ANTIOXIDANT AND CYTOTOXIC ACTIVITIES

ŞAHİN S. , ARI F. , Demir C., Ulukaya E.

JOURNAL OF FOOD BIOCHEMISTRY, vol.38, no.2, pp.248-257, 2014 (Journal Indexed in SCI) Sustainable Development

Olea europaea leaf extract improves the treatment response of GBM stem cells by modulating miRNA expression

Tezcan G. , TUNCA B. , BEKAR A. , BUDAK F. , ŞAHİN S. , ÇEÇENER G. , et al.

AMERICAN JOURNAL OF CANCER RESEARCH, vol.4, no.5, pp.572-590, 2014 (Journal Indexed in SCI) Sustainable Development

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology

ŞAHİN S. , AYBASTIER Ö. , Isik E.

FOOD CHEMISTRY, vol.141, no.2, pp.1361-1368, 2013 (Journal Indexed in SCI)

COLOR REMOVAL OF DISPERSE BLUE DYES BY OZONATION

EREN H. A. , Yildiz D., Demir C., ŞAHİN S.

TEKSTIL VE KONFEKSIYON, vol.23, no.3, pp.267-272, 2013 (Journal Indexed in SCI)

Development of a new chromium reducing antioxidant capacity (CHROMAC) assay for plants and fruits

Isik E., ŞAHİN S. , Demir C.

TALANTA, vol.111, pp.119-124, 2013 (Journal Indexed in SCI)

Response Surface Optimized Ultrasonic-Assisted Extraction of Quercetin and Isolation of Phenolic Compounds From Hypericum perforatum L. by Column Chromatography

AYBASTIER Ö. , ŞAHİN S. , Demir C.

SEPARATION SCIENCE AND TECHNOLOGY, vol.48, no.11, pp.1665-1674, 2013 (Journal Indexed in SCI)

Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology

AYBASTIER Ö. , Isik E., ŞAHİN S. , Demir C.

INDUSTRIAL CROPS AND PRODUCTS, vol.44, pp.558-565, 2013 (Journal Indexed in SCI)

Orthogonal signal correction-based prediction of total antioxidant activity using partial least squares regression from chromatograms

ŞAHİN S. , Isik E., AYBASTIER Ö. , Demir C.

JOURNAL OF CHEMOMETRICS, vol.26, no.7, pp.390-399, 2012 (Journal Indexed in SCI)

Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor

Isik E., ŞAHİN S. , Demir C., TÜRKBEN C.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.24, no.7, pp.944-949, 2011 (Journal Indexed in SCI)

Determination of total phenolic content in Prunella L. by horseradish peroxidase immobilized onto chitosan beads

AYBASTIER Ö. , ŞAHİN S. , Isik E., Demir C.

ANALYTICAL METHODS, vol.3, no.10, pp.2289-2297, 2011 (Journal Indexed in SCI)

Determination of phenolic compounds in Prunella L. by liquid chromatography-diode array detection

ŞAHİN S. , Demir C., MALYER H.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol.55, no.5, pp.1227-1230, 2011 (Journal Indexed in SCI)

Determination of total phenolic content of Prunella L. by immobilized enzyme bioreactor

ŞAHİN S. , Demir C., MALYER H.

ANALYTICAL METHODS, vol.3, no.4, pp.944-950, 2011 (Journal Indexed in SCI)

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

Sariburun E., ŞAHİN S. , Demir C., TÜRKBEN C. , UYLAŞER V.

JOURNAL OF FOOD SCIENCE, vol.75, no.4, 2010 (Journal Indexed in SCI)

Net analyte signal-based simultaneous determination of dyes in environmental samples using moving window partial least squares regression with UV-vis spectroscopy

ŞAHİN S. , Sariburun E., Demir C.

ANALYTICAL METHODS, vol.1, no.3, pp.208-214, 2009 (Journal Indexed in SCI)

Identification of photooxidation degradation products of CI Reactive Orange 16 dye by gas chromatography-mass spectrometry

Bilgi S. , Demir C.

DYES AND PIGMENTS, vol.66, no.1, pp.69-76, 2005 (Journal Indexed in SCI)

Articles Published in Other Journals

The In-Vitro Impact of Punica Granutum L. (Pomegranate) Juice onColorectal Cancer Tumors with TP53 and KRAS Mutation

TEZCAN G., AKSOY S. , ŞAHİN S. , TUNCA B. , ÇEÇENER G.

Firat Med J, vol.24, no.2, 2019 (Other Refereed National Journals) Sustainable Development

ANTIOXIDATIVE EFFECT OF TURKISH CHETSNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS

KARKAR B., ŞAHİN S. , GÜNEŞ M. E.

GIDA-THE JOURNAL OF FOOD, vol.43, no.1, pp.34-42, 2018 (Other Refereed National Journals)

OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION PARAMETERS FOR ANTIOXİDANTS FROM CURCUMA LONGA L.

ŞAHİN S.

Trakya University Journal of Natural Sciences, vol.19, no.2, pp.121-128, 2018 (Other Refereed National Journals)

Cytotoxicity of Juniperus excelsa Aqueous BerryExtract on Castration-Resistant Prostate CancerCells

ERYILMAZ I. E. , EGELİ Ü. , MALYER H. , ÇEÇENER G. , ŞAHİN S. , TUNCA B.

Turkish Journal of Molecular Biology Biotechnology, vol.2, no.01, pp.98, 2017 (Refereed Journals of Other Institutions) Sustainable Development

CYTOTOXIC ACTIVITY OF ROSMARINIC ACID ISOLATED FROMPrunella vulgaris L. AND Prunella grandiflora L.IN DIFFERENT TUMOR CELLS

ŞAHİN S. , tezcan G., DEMİR C., TUNCA B. , ÇEÇENER G. , EGELİ Ü.

trakya university journal of natural sciences, vol.18, no.1, pp.9-13, 2017 (Other Refereed National Journals)

Nonapoptotic cell death induced by Hypericum species oncancer cells

ARI F., AZTOPAL N., erkısa m., ÇELİKLER KASIMOĞULLARI S. , ŞAHİN S. , ULUKAYA E.

The European Research Journal, vol.3, no.1, pp.1-10, 2017 (Refereed Journals of Other Institutions)

The Antioxidative Capacity of Kefir Produced from Goat Milk

YILMAZ ERSAN L. , ÖZCAN T. , AKPINAR BAYİZİT A. , ŞAHİN S.

International Journal of Chemical Engineering and Applications, vol.7, no.1, pp.22-26, 2016 (Refereed Journals of Other Institutions)

Evaluation of Antioxidant Properties and Phenolic Compositionof Fruit Tea Infusions

ŞAHİN S.

Antioxidants, vol.2, pp.206-215, 2013 (Refereed Journals of Other Institutions)

Prediction of Total Phenolic Content in Extracts of Prunella Species from HPLC Profiles by Multivariate Calibration

ŞAHİN S. , IŞIK E., DEMİR C.

ISRN Chromatography, pp.1-7, 2012 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Antioxidant capacity, phenolic and vitamin E contents of goat milk kefir produced with commercial starter culture

YILMAZ ERSAN L. , ÖZCAN T. , AKPINAR BAYİZİT A. , ŞAHİN S.

43rd Croatian Dairy Experts Symposium with International Participation, LOVRAN, Croatia, 7 - 10 November 2018, pp.56-57

Cytotoxicity of Juniperus excelsa Aqueous Berry Extract on Castration-Resistant Prostate CancerCells

ERYILMAZ I. E. , EGELİ Ü. , MALYER H. , ÇEÇENER G. , ŞAHİN S. , TUNCA B.

VI. International Congress of Molecular Medicine, 22 - 25 May 2017 Sustainable Development

In Vitro Cytotoxic and Antitumoral Effects of Juniperus communis Leaf and Berry Extracts on Castration-Resistant Prostate Cancer Cells

ERYILMAZ I. E. , EGELİ Ü. , ÇEÇENER G. , TUNCA B. , ŞAHİN S. , MALYER H.

15th International Congress of Histochemistry and Cytochemistry “From Molecules to Diseases”, 18 - 21 May 2017 Sustainable Development

Mikroalglerde Bulunan Karotenoidlerin Çok Değişkenli Kalibrasyon Teknikleri İle Belirlenmesi

ŞAHİN S.

15. Ulusal Spektroskopi Kongresi, Turkey, 17 - 19 May 2017

Determination of phenolic compounds in chestnut pollen and ıts antioxidant effect on DNA oxidation system

Karkar B., Dorken E. A. , ŞAHİN S. , GÜNEŞ M. E.

I.International congress on medical and aromatic plants, 9 - 12 May 2017

Response Surface Methodology towards Optimization of Ultrasound AssistedExtraction of Lutein from Chlorella Vulgaris

Mohd Nasir N. T. B. , ŞAHİN S.

4th International Conference on Researches in Science and Technology, 21 - 22 July 2016

The Antioxidative Capacity of Kefir Produced from Goat Milk

YILMAZ ERSAN L. , ÖZCAN T. , AKPINAR BAYİZİT A. , ŞAHİN S.

4th International Conference on Chemical and Process Engineering (ICCPE 2015, Madrid, Spain, 15 - 16 June 2015

Determination of Antimicrobial Antioxidant Capacity and Total Phenolic of Castanea Honey Collected from Different Regions of Turkey

GÜNEŞ M. E. , ŞAHİN S. , DEMİR C. , TOSUNOĞLU A. , ORMAN A.

FHTT 2015 From Hive To Table "International Congress on Safety and Authenticity of Bee Products, Turkey, 21 - 22 May 2015

Determination of antioxidant capacities of individual and combined phenolic compounds by CHROMAC and chromatographic methods

ŞAHİN S. , DEMİR C.

Pittcon 2015, United States Of America, 8 - 12 March 2015

Determination of phenolic compounds in honeys and their antioxidant capacities

ŞAHİN S. , DEMİR C. , GÜNEŞ M. E. , TOSUNOĞLU A.

Pittcon 2015, United States Of America, 8 - 12 March 2015

Kanser Tedavisinde Kullanılabilecek Bitkisel Terapötik Adaylara Moleküler Yaklaşım

TEZCAN G., ALEMDAR A., ERYILMAZ I. E. , TUNCA B. , EGELİ Ü. , ÇEÇENER G. , et al.

Uludağ Üniversitesi IV. Bilgilendirme ve ARGE günleri, Turkey, 11 - 13 November 2014 Sustainable Development

Ateş Dikeni Meyvesi İle Yapılan Kemometrik Çalışma Hedef Kuersetin Bileşiğinin Yüksek Miktarlarda Eldesi

ŞAHİN S. , AYBASTIER Ö. , DEMİR C.

UÜ Bilgilendirme ve Ar-ge Günleri, Turkey, 12 - 14 November 2014

The presence of cancer stem cells modulates the anti angiogenic effect of Ficus carica latex

TEZCAN G., TUNCA B. , BEKAR A. , TAŞKAPILIOĞLU M. Ö. , ÇEÇENER G. , EGELİ Ü. , et al.

ASNO 2014, Turkey, 11 - 14 September 2014 Sustainable Development

Fenolik Madde İçeriklerine Göre Balların Kemometrik Sınıflandırılması

DEMİR C. , ŞAHİN S.

7.Ulusal Analitik Kimya Kongresi, Turkey, 1 - 05 September 2014

Kestane Ballarının Fenolik Madde İçeriği ve Antioksidan Özelliklerinin Belirlenmesi

ŞAHİN S. , DEMİR C. , GÜNEŞ M. E. , TOSUNOĞLU A.

7.Ulusal Analitik Kimya Kongresi, Turkey, 1 - 05 September 2014

Lasallia pustulata, Umbilicaria crustulosa, Umbilicaria deusta'nın Antioksidan Kapasitesi

Oran S. , Şahin S. , Bardakçıoğlu Ç.

22. Ulusal Biyoloji Kongresi, Eskişehir, Turkey, 23 - 27 June 2014, pp.1462

Parmeliaceae Familyasına Ait Bazı Liken Türlerinin Toplam Fenol ve Antioksidan Aktivite Değerleri

Oran S. , Şahin S. , Öztürk Ş. , Demir C. , Bardakçıoğlu Ç.

22. Ulusal Biyoloji Kongresi, Eskişehir, Turkey, 23 - 27 June 2014, pp.371

Olea europaea nın miR 153 ve miR 137 yoluyla GBM kök hücreleri üzerindeki terapötik etkisi

TEZCAN G., TUNCA B. , BEKAR A. , ÇEÇENER G. , EGELİ Ü. , TAŞKAPILIOĞLU M. Ö. , et al.

Türk Nöroşirurji Derneği 28. Bilimsel Kongresi, Turkey, 4 - 08 April 2014

GBM tedavisinde potansiyel terapötik aday Ficus carica L incir sütü

TEZCAN G., TUNCA B. , BEKAR A. , ÇEÇENER G. , EGELİ Ü. , TAŞKAPILIOĞLU M. Ö. , et al.

Türk Nöroşirurji Derneği 28. Bilimsel Kongresi, Turkey, 4 - 08 April 2014

Meyve Çaylarının Fenolik Bileşikleri ve Antioksidan Özelliklerinin İncelenmesi

ŞAHİN S. , DEMİR C.

2.Uludağ Üniversitesi Bilgilendirme ve Ar-Ge Günleri, Turkey, 13 - 15 November 2012

Zeytin Yaprağında Bulunan Antioksidan Hazine Kaynağı Oleuropein

ULUAD A., ŞAHİN S. , DEMİR C.

UÜ Bilgilendirme ve Ar-ge Günleri, Turkey, 12 - 14 November 2013

Biyoaktif Özellikli Usnik Asitin Ramalina ve Usnea cinslerinde HPLC yöntemi ile belirlenmesi

Oran S. , Şahin S. , Öztürk Ş. , Demir C.

Uludağ Üniversitesi, Bilgilendirme ve ARGE Günleri, Bursa, Turkey, 12 - 14 November 2013, pp.179

Bursa ve Çevresinden Toplanan Balların Antioksidan Özelliklerinin Araştırılması

ŞAHİN S. , GÜNEŞ M. E. , DEMİR C. , ÖRNEK B.

UÜ Bilgilendirme ve Ar-ge Günleri, Turkey, 12 - 14 November 2013

Response Surface Optimized Ultrasonic Extraction of Antioxidant Compounds from Pyracantha coccinea

ŞAHİN S. , AYBASTIER Ö. , DEMİR C.

6th Black Sea Basin Conference on Analytical Chemistry, Turkey, 10 - 14 September 2013

Determination of Antioxidant Capacities of Individual and Combined Phenolics by CHROMAC Method

DEMİR C. , IŞIK E., ŞAHİN S.

6th Black Sea Basin Conference on Analytical Chemistry, Turkey, 10 - 14 September 2013

Ramalina Cinsine Ait Antimikrobiyal Özellik Gösteren Üç Liken Türünün Kromatografik Analizi

Şahin S. , Oran S. , Şahintürk P., Demir C. , Öztürk Ş.

Kromatografi 2013 Kongresi, Bursa, Turkey, 19 - 22 June 2013, pp.132

Pyracantha coccinea Ateş Dikeni Meyvesinden Kuersetin Ekstraksiyon Parametrelerinin Kemometrik Optimizasyonu

AYBASTIER Ö. , ŞAHİN S. , DEMİR C.

Kromatografi 2013 Kongresi, Turkey, 19 - 22 June 2013

Vitis vinifera seed extract modulates temozolomide sensitivity in human glioblastoma cells via apoptosis related miRNA alterations

TEZCAN G., TUNCA B. , EGELİ Ü. , ÇEÇENER G. , ŞAHİN S. , BUDAK F. , et al.

European Human Genetics Conference 2013, United States Of America, 8 - 11 June 2013 Sustainable Development

Potansiyel Antioksidan Kaynağı Olarak Likenler

Oran S. , Şahin S. , Öztürk Ş. , Demir C.

Uludağ Üniversitesi II. Bilgilendirme ve Ar-Ge Günleri, Bursa, Turkey, 13 - 15 November 2012, pp.229

Kırmızı Renkli Meyve Çaylarından Elde Edilen İnfüzyonların Antioksidan Özelliklerinin Sıcaklığa Bağlı Olarak İncelenmesi

ŞAHİN S. , DEMİR C.

Uludağ Üniversitesi II. Bilgilendirme ve Ar-Ge Günleri, 13-15 Kasım 2012, Turkey, 13 - 15 November 2012

Çilekli Yoğurttan Antioksidan Madde Ekstraksiyonu Parametrelerinin Kemometrik Optimizasyonu

AYBASTIER Ö. , ŞAHİN S. , DEMİR C.

Uludağ Üniversitesi Bilgilendirme ve AR-GE Günleri, Turkey, 13 - 15 November 2012

Yabani Eriğin Antioksidan Özelliğinin Araştırılması

IŞIK E., ŞAHİN S. , DEMİR C. , MALYER H.

Uludağ Üniversitesi II. Bilgilendirme ve Ar-Ge Günleri, 13-15 Kasım 2012, Turkey, 13 - 15 November 2012

Analysis of Flavonoids by Liquid Chromatography Mass Spectrometry in Prunella L Grown in Turkey

ŞAHİN S. , DEMİR C.

8th Aegean Analytical Chemistry Days, Turkey, 16 - 20 September 2012

The Acidic Hydrolysis of Some Hydroxycinnamic Acid Derivatives

IŞIK E., ŞAHİN S. , DEMİR C.

8th Aegean Analytical Chemistry Days, Turkey, 16 - 20 September 2012

The Effect of Extraction Methods on the Phenolic Content and Antioxidant Capacity of Prunus L Grown in Bursa Turkey

IŞIK E., ŞAHİN S. , DEMİR C.

8th Aegean Analytical Chemistry Days, Turkey, 16 - 20 September 2012

Ultrasonic Assisted Extraction of Antioxidant Compounds from Lichens and their Antioxidant Properties

Şahin S. , Oran S. , Demir C. , Öztürk Ş.

8th Aegean Analytical Chemistry Days, İzmir, Turkey, 16 - 20 September 2012, pp.117

The Acidic Hydrolysis Mechanism of Phenolic Compounds

DEMİR C. , ŞAHİN S. , IŞIK E.

8th Aegean Analytical Chemistry Days, Turkey, 16 - 20 September 2012

Meyveli İçeceklerin Antioksidan Özelliklerinin İncelenmesi

KOYUTÜRK E. İ. , DOĞAN E., ŞAHİN S. , DEMİR C.

3.Ulusal Kimya Öğrenci Kongresi, Turkey, 13 - 15 September 2012

Determination Of Phenolic Compounds in Hypericum Perforatum L and Isolation by Column Chromatography

AYBASTIER Ö. , ŞAHİN S. , DEMİR C.

3rd PAK-TURK Conference on Chemical Sciences, Turkey, 13 - 15 September 2012

Determination of Phenolic Compounds in Laurus Nobilis L with Different Extraction and Hydrolysis Methods

IŞIK E., ŞAHİN S. , DEMİR C.

3rd PAK-TURK Conference on Chemical Sciences, Turkey, 13 - 15 September 2012

CHROMAC Yöntemiyle Doğal Ürünlerde Antioksidan Kapasite Tayini

DEMİR C. , IŞIK E., ŞAHİN S.

VI. Ulusal Analitik Kimya Kongresi, Turkey, 3 - 07 September 2012

Meyve Sularının Fenolik Madde İçeriklerinin Çok Değişkenli Kalibrasyon Teknikleri ile Belirlenmesi

ŞAHİN S. , IŞIK E., DEMİR C.

VI. Ulusal Analitik Kimya Kongresi, Turkey, 3 - 07 September 2012

Böğürtlen Yaprağından Antioksidan Maddelerin Ultrasonik Ekstraksiyon Parametrelerinin Kemometrik Optimizasyonu

AYBASTIER Ö. , IŞIK E., ŞAHİN S. , DEMİR C.

VI. Ulusal Analitik Kimya Kongresi, Turkey, 3 - 07 September 2012

Bazı Meyve Çaylarının Fenolik Bileşikleri ve Antioksidan Aktivitelerinin İnfüzyon Süresi ve Sıcaklığa Bağlı Olarak İncelenmesi

ÖZKAYNAK S., BAYRAM Z., ŞAHİN S. , DEMİR C.

VI. Ulusal Analitik Kimya Kongresi, Turkey, 3 - 07 September 2012

Prediction of Total Antioxidant Activity from Chromatograms by Net Analyte Signal and Orthogonal Signal Correction Partial Least Squares Regression

ŞAHİN S. , ESRA S., AYBASTIER Ö. , DEMİR C.

Workshop On Antioxidant Measurement Assay Methods, Turkey, 21 April 2010

Identification of Degradation Products of Dyes in Wastewater by Gas Chromatography Mass Spectrometry after Photooxidation

ŞAHİN S. , DEMİR C.

2nd Black Sea Basin Conference on Analytical Chemistry, Turkey, 14 - 17 September 2003

Books & Book Chapters

Polen Bileşimi ve Antioksidan Kapasitesi

GÜNEŞ M. E. , ŞAHİN S.

in: Arı Ürünleri ve Gıda Güvenliği-, Özlem Küplülü, Editor, Türkiye Klinikleri, Ankara, pp.30-35, 2020 Sustainable Development

Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Books & Book Chapters