ANTIOXIDATIVE EFFECT OF TURKISH CHETSNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS

KARKAR B., ŞAHİN S. , GÜNEŞ M. E.

GIDA-THE JOURNAL OF FOOD, vol.43, no.1, pp.34-42, 2018 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 43 Issue: 1
  • Publication Date: 2018
  • Title of Journal : GIDA-THE JOURNAL OF FOOD
  • Page Numbers: pp.34-42