ANTIOXIDATIVE EFFECT OF TURKISH CHESTNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS


KARKAR B., ŞAHİN S., GÜNEŞ M. E.

GIDA / THE JOURNAL OF FOOD, vol.43, no.1, pp.34-42, 2018 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 43 Issue: 1
  • Publication Date: 2018
  • Doi Number: 10.15237/gida.gd17055
  • Title of Journal : GIDA / THE JOURNAL OF FOOD
  • Page Numbers: pp.34-42