Determination of Total Phenolic Substance and Antioxidant Properties of Oleaster (Elaeagnus angustifolia L.) Flour
33. Ulusal Kimya Kongresi, Tekirdağ, Turkey, 7 - 09 October 2021, pp.179-180, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Tekirdağ
- Country: Turkey
- Page Numbers: pp.179-180
- Bursa Uludag University Affiliated: Yes