Yayınlar & Eserler

Yayın Ağı
Makaleler 25
Tümü (25)
SCI-E, SSCI, AHCI (17)
SCI-E, SSCI, AHCI, ESCI (18)
ESCI (1)
Scopus (17)
TRDizin (7)
Diğer Yayınlar (3)

1. Impact of Ohmic Heating and Ultrasound Pretreatments on Oil Absorption and Other Quality Parameters of Fried Potato

Sarı F., İncedayı B., Türkmen Erol N., Akpinar P., Çopur Ö. U.
Potato Research , cilt.68, sa.1, ss.111-125, 2025 (SCI-Expanded) Creative Commons License identifier

2. Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols

Chebbi H., Türkmen Erol N., İncedayı B., Sarı F.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.18, sa.6, ss.4192-4203, 2024 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

3. A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper

Türkmen Erol N., İncedayı B., Sarı F., Çopur Ö. U.
Food Science and Technology International , cilt.30, sa.3, ss.185-196, 2024 (SCI-Expanded) identifier identifier identifier

4. Sebze içerikli zenginleştirilmiş glutensiz cips üretimi ve in-vitro biyoerişilebilirliğinin değerlendirilmesi

İncedayı B., Türkmen Erol N., Akpınar P.
Food and Health , cilt.10, sa.2, ss.129-137, 2024 (Hakemli Dergi)

5. Assessment of the Bioaccessibility of Elaeagnus angustifolia L. Flour and Its Use in Cracker Formulation

İncedayı B., Türkmen Erol N.
Plant Foods for Human Nutrition , cilt.78, sa.1, ss.201-206, 2023 (SCI-Expanded) identifier identifier identifier

6. Polyphenols of Artichoke Fractions and Their In-Vitro Digestion

Türkmen Erol N.
Kahramanmaraş Sütçü İmam Üniversitesi Fen ve Mühendislik Dergisi , cilt.26, sa.2, ss.339-345, 2023 (ESCI) identifier identifier

7. KESTANE KABUĞUNDAN ELDE EDİLEN POLİFENOLLERİN BİYOERİŞİLEBİLİRLİĞİ VE ERİŞTE FORMÜLASYONUNDA KULLANIMI

TÜRKMEN EROL N.
GIDA , cilt.47, sa.5, ss.754-764, 2022 (Hakemli Dergi)

8. THE IMPACT OF CHESTNUT VARIETY ON RECOVERY OF POLYPHENOLS FROM PEELS PRETREATED BY OHMIC HEATING OPTIMIZED BY RESPONSE SURFACE METHODOLOGY

Türkmen Erol N.
LATIN AMERICAN APPLIED RESEARCH , cilt.52, sa.4, ss.329-336, 2022 (SCI-Expanded)

9. BIOACCESSIBILITY OF POLYPHENOLS FROM HAZELNUT SKIN AND THEIR USE IN NOODLE FORMULATION

İncedayı B., Türkmen Erol N.
International Journal of Agricultural and Natural Sciences , cilt.15, sa.1, ss.32-41, 2022 (Hakemli Dergi)

10. Mathematical Modelling of Thin Layer Dried Potato and Effects of Different Variables on Drying Behaviour and Quality Characteristics

Türkmen Erol N.
POTATO RESEARCH , cilt.65, sa.1, ss.65-82, 2022 (SCI-Expanded) identifier identifier

11. OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM CHESTNUT WASTE PRETREATED BY OHMIC HEATING USING BOX-BEHNKEN DESIGN

Türkmen Erol N., İncedayı B., Sarı F., Çopur Ö. U.
LATIN AMERICAN APPLIED RESEARCH , cilt.52, sa.2, ss.173-179, 2022 (SCI-Expanded)

12. Determination of Phenolic Compounds from Various Extracts of Green Tea by HPLC

Erol N.
ASIAN JOURNAL OF CHEMISTRY , cilt.25, sa.7, ss.3860-3862, 2013 (SCI-Expanded) identifier identifier identifier

13. Polyphenols alkaloids and antioxidant activity of different grades Turkish black tea

TÜRKMEN EROL N., SARI F., VELİOĞLU Y. S.
Gıda , sa.35, ss.161-168, 2010 (Hakemli Dergi)

14. Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea

Erol N., Sari F., Polat G., Velioglu Y. S.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.15, sa.4, ss.371-378, 2009 (SCI-Expanded) identifier identifier

15. Factors Affecting Polyphenol Content and Composition of Fresh and Processed Tea Leaves

TÜRKMEN EROL N., SARI F., VELİOĞLU Y. S.
Akademik Gıda , sa.7, ss.29-40, 2009 (Hakemli Dergi)

16. Green and roasted mate: phenolic profile and antioxidant activity

Erol N., Sari F., Calikoglu E., Velioglu Y. S.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.33, sa.4, ss.353-362, 2009 (SCI-Expanded) identifier identifier

17. Total polyphenol, antioxidant and antibacterial activities of black mate tea

Sari F., Turkmen N., Polat G., Velioglu Y. S.
FOOD SCIENCE AND TECHNOLOGY RESEARCH , cilt.13, sa.3, ss.265-269, 2007 (SCI-Expanded) identifier identifier

18. Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons

Turkmen N., Velioglu Y. S.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.87, sa.7, ss.1408-1416, 2007 (SCI-Expanded) identifier identifier

19. Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea

Turkmen N., Velioglu Y. S., Sari F., Polat G.
MOLECULES , cilt.12, sa.3, ss.484-496, 2007 (SCI-Expanded) identifier identifier identifier

20. Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables

Turkmen N., Poyrazoglu E., Sari F., Velioglu Y.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.41, sa.3, ss.281-288, 2006 (SCI-Expanded) identifier identifier

21. Effects of prolonged heating an antioxidant activity and colour of honey

TÜRKMEN EROL N., SARI F., POYRAZOĞLU E. S., VELİOĞLU Y. S.
Food Chemistry , sa.95, ss.653-657, 2006 (SCI-Expanded) Creative Commons License identifier identifier

22. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods

Turkmen Erol N., Sari F., Velioglu Y. S.
FOOD CHEMISTRY , cilt.99, sa.4, ss.835-841, 2006 (SCI-Expanded) identifier identifier

23. The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Turkmen Erol N., Sari F., Velioglu Y.
FOOD CHEMISTRY , cilt.93, sa.4, ss.713-718, 2005 (SCI-Expanded) identifier identifier

24. Minimal islem görmüs meyve ve sebze üretimi ve gıda güvenligi açısından degerlendirilmesi

TÜRKMEN EROL N., SARI F.
Anadolu Üniversitesi Bilim ve Teknoloji Dergisi , sa.5, ss.223-232, 2004 (Hakemli Dergi)

25. Toroslardan Gelen Umut Keçiboynuzu

VELİOĞLU Y. S., TÜRKMEN EROL N.
CineTarım , sa.6, ss.16-17, 2003 (Hakemsiz Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 10

1. Keten ve Chia Tohumunun Jelleşme Özellikleri ve Gıdalarda Kullanımı

Alkın E., Türkmen Erol N.
13. Gıda Mühendisliği Öğrenci Kongresi, İzmir, Türkiye, 17 - 18 Mayıs 2025, ss.15, (Özet Bildiri)

2. KARADUT MEYVESİ VE FONKSİYONEL GIDA ÜRETİMİNDE KULLANILMASI

Aşgın Ş., Türkmen Erol N.
ISPEC 10th INTERNATIONAL CONFERENCE on AGRICULTURE, ANIMAL SCIENCES and RURAL DEVELOPMENT, 18 - 19 Temmuz 2022, ss.377-388, (Tam Metin Bildiri)

3. Bazı Çayların Antimikrobiyal Aktivitesi ve Gıdalarda Kullanımı

Helvacıoğlu M., TÜRKMEN EROL N.
12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Türkiye, 21 Mart 2022, (Özet Bildiri)

4. Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment

İNCEDAYI B., TÜRKMEN EROL N.
4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021), 24 - 26 Kasım 2021, cilt.2, ss.51-55, (Tam Metin Bildiri)

5. Bioaccessibility Of Polyphenols From Hazelnut Skin And Their Use In Noodle Formulation

İncedayı B., Türkmen Erol N.
7th International Agriculture Congress (IAC), Ankara, Türkiye, 16 Ekim 2021, (Özet Bildiri) Sürdürülebilir Kalkınma

6. KESTANE KABUĞUNDAN ELDE EDILEN POLIFENOLLERIN BIYOERIŞILEBILIRLIĞI ÜZERINE ÇEŞIDIN ETKISI: KRAKER FORMÜLASYONUNDA POLIFENOLLERIN KULLANIMI

Türkmen Erol N., Ünalan D.
7th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT, Muş, Türkiye, 18 - 19 Eylül 2021, ss.596-611, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

7. Drying Kinetics and Quality Characteristics of Hot Air Dried Potato cv. Jelly under Different Process Parameters

TÜRKMEN EROL N., İNCEDAYI B., SARI F., ÇOPUR Ö. U.
International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.172-189, (Tam Metin Bildiri)

8. Effect of tea grade on the content of polyphenols alkaloids and antioxidant activity of Turkish black teas

TÜRKMEN EROL N., SARI F., VELİOĞLU Y. S.
2nd International Congress on Food and Nutrition, İstanbul, Türkiye, 24 - 26 Ekim 2007, (Özet Bildiri)

9. Various extracts and their fractions obtained from fresh tea leaves and green tea antioxidant and antibacterial activities

TÜRKMEN EROL N., SARI F., POLAT YEMİŞ G., VELİOĞLU Y. S.
The SAFE Consortium International Congress on Food Safety, Budapest, Macaristan, 11 - 14 Haziran 2006, (Özet Bildiri)

10. Determination of flavanols and caffeine and antioxidant activity of fresh young shoots of tea Camellia sinensis grown in Turkey

POYRAZOĞLU E. S., TÜRKMEN EROL N., VELİOĞLU Y. S.
ICOS 2004 International Conference on O-Cha (tea) Culture and Science, Shizuoka, Japonya, 4 - 06 Kasım 2004, (Tam Metin Bildiri)
Metrikler

Yayın

35

Yayın (WoS)

18

Yayın (Scopus)

17

Atıf (WoS)

1577

H-İndeks (WoS)

9

Atıf (Scopus)

2107

H-İndeks (Scopus)

10

Atıf (Scholar)

3961

H-İndeks (Scholar)

14

Atıf (TrDizin)

3

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

3

Proje

6

Tez Danışmanlığı

2

Açık Erişim

4
BM Sürdürülebilir Kalkınma Amaçları