Effect of tea grade on the content of polyphenols alkaloids and antioxidant activity of Turkish black teas


TÜRKMEN EROL N. , SARI F., VELİOĞLU Y. S.

2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 October 2007

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey