Factors Affecting Polyphenol Content and Composition of Fresh and Processed Tea Leaves


TÜRKMEN EROL N., SARI F., VELİOĞLU Y. S.

Akademik Gıda, no.7, pp.29-40, 2009 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2009
  • Journal Name: Akademik Gıda
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.29-40