Production of Vegetable Based Gluten-Free Snack Food Containing Olive Oil and Tahini

KARAMAN B., TÜRKMEN EROL N., Chebbi H.

SAKARYA UNIVERSITY JOURNAL OF SCIENCE, vol.29, no.6, pp.650-659, 2025 (Scopus, TRDizin)

• Publication Type: Article / Article
• Volume: 29 Issue: 6
• Publication Date: 2025
• Journal Name: SAKARYA UNIVERSITY JOURNAL OF SCIENCE
• Journal Indexes: Scopus, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.650-659
• Bursa Uludag University Affiliated: Yes