Production of Vegetable Based Gluten-Free Snack Food Containing Olive Oil and Tahini


KARAMAN B., TÜRKMEN EROL N., Chebbi H.

SAKARYA UNIVERSITY JOURNAL OF SCIENCE, vol.29, no.6, pp.650-659, 2025 (Scopus, TRDizin)

  • Publication Type: Article / Article
  • Volume: 29 Issue: 6
  • Publication Date: 2025
  • Journal Name: SAKARYA UNIVERSITY JOURNAL OF SCIENCE
  • Journal Indexes: Scopus, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.650-659
  • Bursa Uludag University Affiliated: Yes