Prof. Dr. NAZMİ İZLİ

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon

POLAT A., TAŞKIN O., İZLİ N.

JOURNAL OF FOOD SCIENCE , cilt.89, sa.4, ss.2332-2346, 2024 (SCI-Expanded)

Drying properties, color characteristics, microstructure, and modeling of ginger cubes dried using electrohydrodynamic, electrohydrodynamic-hot air, and hot air methods

POLAT A., İZLİ N.

Heat and Mass Transfer/Waerme- und Stoffuebertragung , cilt.60, sa.4, ss.665-675, 2024 (SCI-Expanded)

Intermittent and continuous infrared drying of sweet potatoes

POLAT A., Taskin O., Izli N.

HEAT AND MASS TRANSFER , cilt.58, sa.10, ss.1709-1721, 2022 (SCI-Expanded)

INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)

Polat A., İzli N., Taşkın O.

LATIN AMERICAN APPLIED RESEARCH , cilt.52, sa.2, ss.149-156, 2022 (SCI-Expanded)

Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method

POLAT A., İZLİ N.

FOOD CONTROL , cilt.134, 2022 (SCI-Expanded)

Drying of garlic slices by electrohydrodynamic-hot air method

POLAT A., İZLİ N.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.45, sa.3, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods

POLAT A., İZLİ N.

DRYING TECHNOLOGY , cilt.40, sa.3, ss.527-542, 2022 (SCI-Expanded)

Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices

Taskin O., Polat A., Etemoglu A. B., Izli N.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , cilt.147, sa.3, ss.2343-2351, 2022 (SCI-Expanded)

Convective, Microwave and Combined Microwave-Convective Drying of Pepino

Izli G., Taskin O., Izli N.

ERWERBS-OBSTBAU , cilt.63, sa.2, ss.175-184, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying

TAŞKIN O., Izli G., İZLİ N.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE , cilt.21, sa.1, ss.1008-1017, 2021 (SCI-Expanded)

Application of Different Drying Techniques on Peach Puree

POLAT A., TAŞKIN O., İZLİ N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.27, sa.2, ss.211-218, 2021 (SCI-Expanded)

Intermittent Microwave Drying of Apple Slices: Drying Kinetics, Modeling, Rehydration Ratio and Effective Moisture Diffusivity

İZLİ N., POLAT A.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.26, sa.1, ss.32-41, 2020 (SCI-Expanded)

INVESTIGATION OF POTATO DRYING KINETICS AND QUALITY PARAMETERS APPLYING ULTRASOUND PRE-TREATMENT

Polat A., Izli N.

LATIN AMERICAN APPLIED RESEARCH , cilt.50, sa.4, ss.261-269, 2020 (SCI-Expanded)

Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger

İZLİ N., POLAT A.

FOOD SCIENCE AND TECHNOLOGY , cilt.39, sa.3, ss.652-659, 2019 (SCI-Expanded)

Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color

POLAT A., Taskin O., İZLİ N., AŞIK B. B.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.42, sa.3, 2019 (SCI-Expanded)

Freeze and convective drying of quince (Cydonia oblonga Miller.): Effects on drying kinetics and quality attributes

İZLİ N., POLAT A.

HEAT AND MASS TRANSFER , cilt.55, sa.5, ss.1317-1326, 2019 (SCI-Expanded)

DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS

Izli N., Taskin O., Izli G.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.31, sa.3, ss.487-500, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric

Taskin O., İZLİ N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.25, sa.3, ss.334-345, 2019 (SCI-Expanded)

DESIGN AND PERFORMANCE OF A HYBRID (PHOTOVOLTAIC/WIND) ENERGY-ASSISTED INDUSTRIAL DRYER

Taskin O., İZLİ N., VARDAR A.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.28, sa.3, ss.1785-1793, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

Intermittent Microwave-Vacuum Drying Effects on Pears

Taskin O., POLAT A., İZLİ N., AŞIK B. B.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , cilt.69, sa.1, ss.101-108, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush

Taskin O., Izli N., Izli G.

ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN , cilt.24, sa.4, ss.176-180, 2019 (SCI-Expanded)

CONVECTIVE DRYING OF KUMQUAT SLICES: COMPARISON OF DIFFERENT DRYING TEMPERATURES ON DRYING KINETICS, COLOUR, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY

Izli G., Izli N., Taskin O., Yildiz G.

LATIN AMERICAN APPLIED RESEARCH , cilt.48, sa.1, ss.37-42, 2018 (SCI-Expanded)

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

İZLİ N., Izli G., Taskin O.

CYTA-JOURNAL OF FOOD , cilt.16, sa.1, ss.213-221, 2018 (SCI-Expanded)

Convective Drying Kinetics and Quality Parameters of European Cranberrybush

Taskin O., Izli G., İZLİ N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.24, sa.3, ss.349-358, 2018 (SCI-Expanded)

Influence of different drying techniques on drying parameters of mango

İZLİ N., Izli G., Taskin O.

FOOD SCIENCE AND TECHNOLOGY , cilt.37, sa.4, ss.604-612, 2017 (SCI-Expanded)

Drying Model of Sliced Apple and Effect of Vacuum Impregnation on Its Physiochemical Properties

İZLİ N., TAMER C. E., ÇOPUR Ö. U., Iski E., Yildiz B.

PHILIPPINE AGRICULTURAL SCIENTIST , cilt.100, sa.3, ss.315-323, 2017 (SCI-Expanded)

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

İZLİ N., Izli G., Taskin O.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.11, sa.1, ss.64-74, 2017 (SCI-Expanded)

Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

Ünal H., Izli G., İzli N., Aşık B. B.

CYTA-JOURNAL OF FOOD , cilt.15, ss.257-265, 2017 (SCI-Expanded)

Effects of Moisture Content on Some Physical Properties of the Yellow Lentil

Isik E., İzli N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.22, sa.2, ss.307-316, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Analysis on Photovoltaic Energy-Assisted Drying of Green Peas

Taskin O., İZLİ N., VARDAR A.

INTERNATIONAL JOURNAL OF PHOTOENERGY , cilt.2016, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of moisture on the physical properties of three varieties of kenaf seeds

Izli N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.52, sa.6, ss.3254-3263, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

Yildiz G., İZLİ N., ÜNAL H., UYLAŞER V.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.52, sa.4, ss.2320-2327, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

Color and Microstructure Properties of Tomatoes Dried by Microwave, Convective, and Microwave-Convective Methods

İZLİ N., Isik E.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.2, ss.241-249, 2015 (SCI-Expanded)

Microwave-Vacuum Drying Characteristics of Carrot (Daucus carota L.)

İZLİ N., Gunasekaran S.

PHILIPPINE AGRICULTURAL SCIENTIST , cilt.97, sa.1, ss.43-51, 2014 (SCI-Expanded)

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.)

İZLİ N., Yildiz G., ÜNAL H., Isik E., UYLAŞER V.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.49, sa.1, ss.9-17, 2014 (SCI-Expanded)

Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom

İZLİ N., Isik E.

JOURNAL OF FOOD AND NUTRITION RESEARCH , cilt.53, sa.2, ss.105-116, 2014 (SCI-Expanded)

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant activity of sliced green table olives

Yildiz G., Izli N., Uylaser V., Isik E.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.6, sa.4, ss.479-488, 2014 (SCI-Expanded)

Physical and nutritional properties of fennel seed

ÜNAL H., İZLİ N., KAÇAR O., GÖKSU E.

JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , cilt.11, ss.6-11, 2013 (SCI-Expanded) Sürdürülebilir Kalkınma

Batch drying characteristics of dent corn (Zea mays var. indentata Sturt.)

İZLİ N., Isik E.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.11, sa.1, ss.259-263, 2013 (SCI-Expanded)

Drying kinetic and physical properties of green laird lentil (Lens culinaris) in microwave drying

Isik E., İZLİ N., Bayram G., TURGUT İ.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.10, sa.19, ss.3841-3848, 2011 (SCI-Expanded)

Determination of economic cost, vigour and rate of germination in batch drying of maize seeds

Izli N., Isik E.

INTERNATIONAL AGROPHYSICS , cilt.24, sa.1, ss.93-96, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

Comparison of some engineering properties of rapeseed cultivars

ÜNAL H., SİNCİK M., İZLİ N.

INDUSTRIAL CROPS AND PRODUCTS , cilt.30, sa.1, ss.131-136, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

Physical and mechanical properties of rapeseed at different moisture content

Izli N., Unal H., Sincik M.

INTERNATIONAL AGROPHYSICS , cilt.23, sa.2, ss.137-145, 2009 (SCI-Expanded)

Geometric and mechanical properties of mung bean (<i>Vigna radiata</i> L.) grain:: Effect of moisture

ÜNAL H., Isik E., Izli N., Tekin Y.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , sa.3, ss.585-599, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma

Diğer Dergilerde Yayınlanan Makaleler

Yapay Sinir Ağları Kullanarak Kayısının Farklı Kurutma Yöntemleriyle Kurutulmasında Kuruma Hızı Ve Nem Oranı Parametrelerinin Modellenmesi

KURTULMUŞ F., POLAT A., İZLİ N.

ÇOMÜ Ziraat Fakültesi Dergisi , cilt.8, sa.2, ss.261-269, 2020 (Hakemli Dergi)

Sürekli ve Kesikli Mikrodalga Yöntemleriyle Kurutulan Elmanın Renk Değişim Analizi

KURTULMUŞ F., POLAT A., İZLİ N.

BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.34, sa.1, ss.149-165, 2020 (Hakemli Dergi)

Gilaburu Bitkisinin (Viburnum opulus L.) Meyve, Sap ve Yaprağının Mineral İçeriği

TAŞKIN O., AŞIK B. B., İZLİ N.

KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES , cilt.22, sa.2, ss.178-182, 2019 (Hakemli Dergi)

Mathematical Modeling of Ultrasound Pretreated Carrot Slices

POLAT A., İZLİ N.

Journal of Biological Environmental Sciences , cilt.13, sa.37, ss.19-30, 2019 (Hakemli Dergi)

Mineral Content of Leaves, Stalks and Fruits of European Cranberrybush Plant (Viburnum opulus L.)

Taskin O., AŞIK B. B., İZLİ N.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.22, sa.2, ss.178-182, 2019 (ESCI)

Colour and rehydration properties of bay leaves dried by convective and microwave methods

POLAT A., İZLİ N.

AGRICULTURAL SCIENCE AND TECHNOLOGY , cilt.11, sa.1, ss.80-83, 2019 (Hakemli Dergi)

Kızılötesi Kurutucu ile Hurmanın Kurutulması ve Matematiksel Modellenmesi

TAŞKIN O., İZLİ N.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , cilt.34, ss.10-15, 2017 (Hakemli Dergi)

Ceviz (Juglans regia L.) Kurutma Makinası Geliştirilmesi

Yalçın M., Acıcan T., Işık E., İZLİ N., ALİBAŞ K., Soylu A., et al.

Bahçe , cilt.46, ss.89-103, 2017 (Hakemli Dergi)

Effect of Different Drying Methods on Drying Characteristics Colour and Microstructure Properties of Barbunia Bean Phaseolus vulgaris L

İZLİ N., IŞIK E.

Journal of Agricultural Faculty of Gaziosmanpasa University , cilt.33, sa.2, ss.79-88, 2016 (Hakemli Dergi)

Dondurarak Kurutma Yönteminin Zencefilin Kurutma Karakteristikleri, Renk,Mikroyapı ve Rehidrasyon Özellikleri Üzerine Etkisi

İZLİ N., POLAT A.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , cilt.33, ss.126-136, 2016 (Hakemli Dergi)

Kayısının Prunus armeniaca L konvektif mikrodalga ve mikrodalga konvektifyöntemleriyle kurutulması ve matematiksel modellenmesi

İZLİ N.

ANADOLU TARIM BİLİMLERİ DERGİSİ , cilt.31, sa.3, ss.375-384, 2016 (Hakemli Dergi)

Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of OliveLeaves

İZLİ N., POLAT A.

Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.30, ss.338-347, 2016 (Hakemli Dergi)

Farklı Su Sıcaklıkları Kullanılarak Suyla Ön Soğutulan Isırgan Yapraklarının Depolama Ve Kalite Parametrelerinin Belirlenmesi

ALİBAŞ İ., İZLİ N.

Tarım Makinaları Bilimi Dergisi , cilt.9, sa.1, ss.21-27, 2013 (Hakemli Dergi)

Determination of physical and nutritional properties of cumin seed

Ünal H., İzli N., Göksu E., Kaçar O.

Journal of International Scientific Publications: Agriculture & Food , cilt.1, ss.159-173, 2013 (Hakemli Dergi) Sürdürülebilir Kalkınma

Microwave heat treatment of dent corn Zea mays var indentata sturt Drying kinetic and physical properties

IŞIK E., İZLİ N., AKBUDAK B.

African Journal Of Biotechnology , cilt.11, sa.11, 2012 (Hakemli Dergi)

Mantarda Farklı Ön Soğutma Yöntemlerinin İşletim ve Kalite Özellikleri Üzerine Etkisi

IŞIK E., AKBUDAK B., İZLİ N.

U.Ü. Ziraat Fakültesi Dergisi , cilt.24, sa.2, ss.49-58, 2010 (Hakemli Dergi)

Aerodynamic Performance of Some Wind Turbine Rotor Models

VARDAR A., İZLİ N., KURTULMUŞ F.

U.Ü. Ziraat Fakültesi Dergisi , cilt.24, sa.2, ss.1-9, 2010 (Hakemli Dergi)

Yerli Yapım Silindirik Değirmenin Farklı Nem İçerikli Tane Mısırda Performans Değerlerinin Belirlenmesi

İZLİ N., IŞIK E.

Hasad , cilt.297, sa.25, ss.50-54, 2010 (Hakemli Dergi)

Taze Soğan Maydanoz ve Terenin Ön Soğutulmasında Bazı İşletim ve Fizyolojik Parametrelerin Belirlenmesi

IŞIK E., AKBUDAK B., İZLİ N.

B.U.Ü. Ziraat Fakültesi Dergisi , cilt.23, sa.1, ss.43-53, 2009 (Hakemli Dergi)

Physical Properties of Sunflower Seeds Helianthus annuus L

IŞIK E., İZLİ N.

International Journal of Agricultural Research , cilt.2, sa.8, ss.677-686, 2007 (Hakemli Dergi) Sürdürülebilir Kalkınma

Aerodynamic Analyses of Different Wind Turbine Blade Profiles

KURTULMUŞ F., VARDAR A., İZLİ N.

Journal of Applied Sciences , cilt.7, sa.5, ss.663-670, 2007 (Hakemli Dergi)

Moisture Dependent Physical and Mechanical Properties of Dent Corn Zea mays var indentata Sturt Seeds Ada 523

IŞIK E., İZLİ N.

American Journal of Food Technology , cilt.2, sa.5, ss.342-353, 2007 (Hakemli Dergi) Sürdürülebilir Kalkınma

A Study on Aerodynamic Properties of Some NACA Profiles Used on Wind Turbine Blades

İZLİ N., VARDAR A., KURTULMUŞ F.

Journal of Applied Sciences , cilt.7, sa.3, ss.426-433, 2007 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Metrikler

Yayın

Atıf (WoS)

724

H-İndeks (WoS)

Atıf (Scopus)

856

H-İndeks (Scopus)

Atıf (Scholar)

1487

H-İndeks (Scholar)

Atıf (TrDizin)

H-İndeks (TrDizin)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Metrikler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Atıf (TrDizin)

H-İndeks (TrDizin)

Proje

Tez Danışmanlığı

Açık Erişim