Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Drying of garlic slices by electrohydrodynamic-hot air method

JOURNAL OF FOOD PROCESS ENGINEERING, 2022 (Journal Indexed in SCI) Sustainable Development identifier identifier

Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying

INTERNATIONAL JOURNAL OF FRUIT SCIENCE, vol.21, no.1, pp.1008-1017, 2021 (Journal Indexed in SCI) identifier identifier

Application of Different Drying Techniques on Peach Puree

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.27, no.2, pp.211-218, 2021 (Journal Indexed in SCI) identifier identifier

INVESTIGATION OF POTATO DRYING KINETICS AND QUALITY PARAMETERS APPLYING ULTRASOUND PRE-TREATMENT

LATIN AMERICAN APPLIED RESEARCH, vol.50, no.4, pp.261-269, 2020 (Journal Indexed in SCI) identifier identifier

Intermittent Microwave Drying of Apple Slices: Drying Kinetics, Modeling, Rehydration Ratio and Effective Moisture Diffusivity

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.26, no.1, pp.32-41, 2020 (Journal Indexed in SCI) identifier identifier

DESIGN AND PERFORMANCE OF A HYBRID (PHOTOVOLTAIC/WIND) ENERGY-ASSISTED INDUSTRIAL DRYER

FRESENIUS ENVIRONMENTAL BULLETIN, vol.28, no.3, pp.1785-1793, 2019 (Journal Indexed in SCI) Sustainable Development identifier

Intermittent Microwave-Vacuum Drying Effects on Pears

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol.69, no.1, pp.101-108, 2019 (Journal Indexed in SCI) Sustainable Development identifier identifier

Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush

ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, vol.24, no.4, pp.176-180, 2019 (Journal Indexed in SCI) identifier

DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS

ITALIAN JOURNAL OF FOOD SCIENCE, vol.31, no.3, pp.487-500, 2019 (Journal Indexed in SCI) Sustainable Development identifier identifier

Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.25, no.3, pp.334-345, 2019 (Journal Indexed in SCI) identifier identifier

Convective Drying Kinetics and Quality Parameters of European Cranberrybush

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.24, no.3, pp.349-358, 2018 (Journal Indexed in SCI) identifier identifier

Influence of different drying techniques on drying parameters of mango

FOOD SCIENCE AND TECHNOLOGY, vol.37, no.4, pp.604-612, 2017 (Journal Indexed in SCI) identifier identifier

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.11, no.1, pp.64-74, 2017 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Sürekli ve Kesikli Mikrodalga Yöntemleriyle Kurutulan Elmanın Renk Değişim Analizi

BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, vol.34, no.1, pp.149-165, 2020 (Other Refereed National Journals)

Gilaburu Bitkisinin (Viburnum opulus L.) Meyve, Sap ve Yaprağının Mineral İçeriği

KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES, vol.22, no.2, pp.178-182, 2019 (Refereed Journals of Other Institutions)

Mathematical Modeling of Ultrasound Pretreated Carrot Slices

Journal of Biological Environmental Sciences, vol.13, no.37, pp.19-30, 2019 (Refereed Journals of Other Institutions)

Mineral Content of Leaves, Stalks and Fruits of European Cranberrybush Plant (Viburnum opulus L.)

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, vol.22, no.2, pp.178-182, 2019 (Journal Indexed in ESCI) identifier

Colour and rehydration properties of bay leaves dried by convective and microwave methods

AGRICULTURAL SCIENCE AND TECHNOLOGY, vol.11, no.1, pp.80-83, 2019 (Refereed Journals of Other Institutions)

Kızılötesi Kurutucu ile Hurmanın Kurutulması ve Matematiksel Modellenmesi

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, vol.34, pp.10-15, 2017 (Refereed Journals of Other Institutions)

Ceviz (Juglans regia) kurutma makinası geliştirilmesi

BAHÇE, vol.46, pp.83-89, 2017 (Other Refereed National Journals)

Ceviz (Juglans regia L.) Kurutma Makinası Geliştirilmesi

Bahçe, vol.46, pp.89-103, 2017 (Refereed Journals of Other Institutions)

Ceviz (Juglans regia L.) Murutma Makinası Geliştirilmesi

Bahçe, vol.46, pp.89-103, 2017 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY

7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021, Montenegro, 18 April 2021

ULTRASOUND PRETREATMENT APPROACH: MATHEMATICAL MODELING OF POTATO SLICES

X International Scientific Agriculture Symposium“AGROSYM 2019”, Saray Bosna, Bosnia And Herzegovina, 3 - 06 October 2019

Ultrases Önişlemin Havucun Kurutulmasında Kalite Parametreleri Üzerine Etkisinin Belirlenmesi

32. ULUSAL TARIMSAL MEKANİZASYON VE ENERJİ KONGRESİ, Çanakkale, Turkey, 4 - 06 September 2019

Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear

International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.199

A Prototype Development of Electrohydrodynamic-Forced Hot Air Drying System

The 9 TH SHELF LIFE INTERNATIONAL MEETING, Napoli, Italy, 17 - 20 June 2019

DEVELOPMENT OF HYBRID ENERGY SYSTEM ASSISTED INDUSTRIAL TYPE DRYER AND EFFICIENCY IMPROVEMENT OPPORTUNITIES

International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Turkey, 24 - 27 April 2019 Sustainable Development

Development of Hybrid Energy System Assisted Industrial Type Dryer and Efficiency Improvement Opportunities

International Erciyes Agriculture, Animal Food Sciences Conference, Kayseri, Turkey, 24 - 27 April 2019, pp.362-365 Sustainable Development

A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique

1st GHI World Congress on Food Safety and Security, Lieden, Netherlands, 24 - 28 March 2019, pp.66

Sürekli ve Kesikli Mikrodalga Yöntemleri Kullanılarak Kurutulan Elmanın Renk Değişim Analizi

31. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Bursa, Turkey, 5 - 07 September 2018

Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods

International Conference on Agricultural Science and Business, Stara Zagora, Bulgaria, 10 - 12 May 2018

Kızılötesi Kurutucu ile Hurmanın Kurutulması ve Matematiksel Modellenmesi

2. Ulusal Biyosistem Mühendislihi Kongresi, Tokat, Turkey, 29 June - 01 July 2017

İnfrared Kurutucu ile Hurmanın Kurutulması ve Matematiksel Modellenmesi

2.Ulusal Biyosistem Mühendisliği Kongresi, Tokat, Turkey, 29 June - 01 July 2017, pp.10