Prof. NAZMİ İZLİ

Publication Network

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method

POLAT A. , İZLİ N.

FOOD CONTROL, vol.134, 2022 (Journal Indexed in SCI)

Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices

Taskin O. , Polat A. , Etemoglu A. B. , Izli N.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, vol.147, no.3, pp.2343-2351, 2022 (Journal Indexed in SCI)

Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods

POLAT A. , İZLİ N.

DRYING TECHNOLOGY, vol.40, no.3, pp.527-542, 2022 (Journal Indexed in SCI)

Drying of garlic slices by electrohydrodynamic-hot air method

POLAT A. , İZLİ N.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022 (Journal Indexed in SCI) Sustainable Development

Convective, Microwave and Combined Microwave-Convective Drying of Pepino

Izli G., Taskin O. , Izli N.

ERWERBS-OBSTBAU, 2021 (Journal Indexed in SCI) Sustainable Development

Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying

TAŞKIN O. , Izli G., İZLİ N.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE, vol.21, no.1, pp.1008-1017, 2021 (Journal Indexed in SCI)

Application of Different Drying Techniques on Peach Puree

POLAT A. , TAŞKIN O. , İZLİ N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.27, no.2, pp.211-218, 2021 (Journal Indexed in SCI)

INVESTIGATION OF POTATO DRYING KINETICS AND QUALITY PARAMETERS APPLYING ULTRASOUND PRE-TREATMENT

Polat A. , Izli N.

LATIN AMERICAN APPLIED RESEARCH, vol.50, no.4, pp.261-269, 2020 (Journal Indexed in SCI)

Intermittent Microwave Drying of Apple Slices: Drying Kinetics, Modeling, Rehydration Ratio and Effective Moisture Diffusivity

İZLİ N. , POLAT A.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.26, no.1, pp.32-41, 2020 (Journal Indexed in SCI)

Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger

İZLİ N. , POLAT A.

FOOD SCIENCE AND TECHNOLOGY, vol.39, no.3, pp.652-659, 2019 (Journal Indexed in SCI)

Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color

POLAT A. , Taskin O. , İZLİ N. , AŞIK B. B.

JOURNAL OF FOOD PROCESS ENGINEERING, vol.42, no.3, 2019 (Journal Indexed in SCI)

Freeze and convective drying of quince (Cydonia oblonga Miller.): Effects on drying kinetics and quality attributes

İZLİ N. , POLAT A.

HEAT AND MASS TRANSFER, vol.55, no.5, pp.1317-1326, 2019 (Journal Indexed in SCI)

DESIGN AND PERFORMANCE OF A HYBRID (PHOTOVOLTAIC/WIND) ENERGY-ASSISTED INDUSTRIAL DRYER

Taskin O. , İZLİ N. , VARDAR A.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.28, no.3, pp.1785-1793, 2019 (Journal Indexed in SCI) Sustainable Development

Intermittent Microwave-Vacuum Drying Effects on Pears

Taskin O. , POLAT A. , İZLİ N. , AŞIK B. B.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol.69, no.1, pp.101-108, 2019 (Journal Indexed in SCI) Sustainable Development

Rehydration, pH, brix, titrable acidity and color variations of infrared and microwave dried European Cranberrybush

Taskin O., Izli N. , Izli G.

ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, vol.24, no.4, pp.176-180, 2019 (Journal Indexed in SCI)

DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS

Izli N. , Taskin O., Izli G.

ITALIAN JOURNAL OF FOOD SCIENCE, vol.31, no.3, pp.487-500, 2019 (Journal Indexed in SCI) Sustainable Development

Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric

Taskin O. , İZLİ N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.25, no.3, pp.334-345, 2019 (Journal Indexed in SCI)

Convective Drying Kinetics and Quality Parameters of European Cranberrybush

Taskin O. , Izli G., İZLİ N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.24, no.3, pp.349-358, 2018 (Journal Indexed in SCI)

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

İZLİ N. , Izli G., Taskin O.

CYTA-JOURNAL OF FOOD, vol.16, no.1, pp.213-221, 2018 (Journal Indexed in SCI)

CONVECTIVE DRYING OF KUMQUAT SLICES: COMPARISON OF DIFFERENT DRYING TEMPERATURES ON DRYING KINETICS, COLOUR, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY

Izli G., Izli N. , Taskin O., Yildiz G.

LATIN AMERICAN APPLIED RESEARCH, vol.48, no.1, pp.37-42, 2018 (Journal Indexed in SCI)

Influence of different drying techniques on drying parameters of mango

İZLİ N. , Izli G., Taskin O.

FOOD SCIENCE AND TECHNOLOGY, vol.37, no.4, pp.604-612, 2017 (Journal Indexed in SCI)

Drying Model of Sliced Apple and Effect of Vacuum Impregnation on Its Physiochemical Properties

İZLİ N. , TAMER C. E. , ÇOPUR Ö. U. , Iski E., Yildiz B.

PHILIPPINE AGRICULTURAL SCIENTIST, vol.100, no.3, pp.315-323, 2017 (Journal Indexed in SCI)

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

İZLİ N. , Izli G., Taskin O.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.11, no.1, pp.64-74, 2017 (Journal Indexed in SCI)

Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

Ünal H. , Izli G., İzli N. , Aşık B. B.

CYTA-JOURNAL OF FOOD, vol.15, pp.257-265, 2017 (Journal Indexed in SCI)

Articles Published in Other Journals

Yapay Sinir Ağları Kullanarak Kayısının Farklı Kurutma Yöntemleriyle Kurutulmasında Kuruma Hızı Ve Nem Oranı Parametrelerinin Modellenmesi

KURTULMUŞ F. , POLAT A. , İZLİ N.

ÇOMÜ Ziraat Fakültesi Dergisi, vol.8, no.2, pp.261-269, 2020 (Refereed Journals of Other Institutions)

Sürekli ve Kesikli Mikrodalga Yöntemleriyle Kurutulan Elmanın Renk Değişim Analizi

KURTULMUŞ F. , POLAT A. , İZLİ N.

BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, vol.34, no.1, pp.149-165, 2020 (Other Refereed National Journals)

Gilaburu Bitkisinin (Viburnum opulus L.) Meyve, Sap ve Yaprağının Mineral İçeriği

TAŞKIN O. , AŞIK B. B. , İZLİ N.

KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES, vol.22, no.2, pp.178-182, 2019 (Refereed Journals of Other Institutions)

Mathematical Modeling of Ultrasound Pretreated Carrot Slices

POLAT A. , İZLİ N.

Journal of Biological Environmental Sciences, vol.13, no.37, pp.19-30, 2019 (Refereed Journals of Other Institutions)

Mineral Content of Leaves, Stalks and Fruits of European Cranberrybush Plant (Viburnum opulus L.)

Taskin O. , AŞIK B. B. , İZLİ N.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, vol.22, no.2, pp.178-182, 2019 (Journal Indexed in ESCI)

Colour and rehydration properties of bay leaves dried by convective and microwave methods

POLAT A. , İZLİ N.

AGRICULTURAL SCIENCE AND TECHNOLOGY, vol.11, no.1, pp.80-83, 2019 (Refereed Journals of Other Institutions)

Kızılötesi Kurutucu ile Hurmanın Kurutulması ve Matematiksel Modellenmesi

TAŞKIN O. , İZLİ N.

Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, vol.34, pp.10-15, 2017 (Refereed Journals of Other Institutions)

Ceviz (Juglans regia) kurutma makinası geliştirilmesi

YALÇIN M., ACICAN T., MERT C. , İZLİ N. , ALIBAŞ K., SOYLU A., et al.

BAHÇE, vol.46, pp.83-89, 2017 (Other Refereed National Journals)

Ceviz (Juglans regia L.) Kurutma Makinası Geliştirilmesi

Yalçın M., Acıcan T., Işık E., İZLİ N. , ALİBAŞ K. , Soylu A., et al.

Bahçe, vol.46, pp.89-103, 2017 (Refereed Journals of Other Institutions)

Ceviz (Juglans regia L.) Murutma Makinası Geliştirilmesi

Yalçın M., Acıcan T., Işık E., MERT C. , İZLİ N. , AKÇA Y., et al.

Bahçe, vol.46, pp.89-103, 2017 (Other Refereed National Journals)

Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings