Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production

Luyinda A., KUMRAL A.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.3, pp.381-391, 2023 (SCI-Expanded) identifier identifier identifier

Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions

Maden B., KUMRAL A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.68, no.50, pp.14988-14995, 2020 (SCI-Expanded) identifier identifier identifier

Simulation Study for the Degradation of Some Insecticides during Different Black Table Olive Processes

KUMRAL A., KUMRAL N. A., Kolcu A., Maden B., Artik B.
ACS OMEGA , vol.5, no.23, pp.14164-14172, 2020 (SCI-Expanded) identifier identifier identifier

Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains

Kumral A., Kumral N. A., Gürbüz O.
TURKIYE ENTOMOLOJI DERGISI-TURKISH JOURNAL OF ENTOMOLOGY , vol.44, no.2, pp.165-176, 2020 (SCI-Expanded) Creative Commons License identifier identifier

Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours

Kumral A.
CHEMISTRY CENTRAL JOURNAL , vol.9, 2015 (SCI-Expanded) identifier identifier identifier

Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives

KUMRAL A., KORUKLUOĞLU M., Romero C., de Castro A., Luis Ruiz-Barba J., Brenes M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.1, pp.101-107, 2013 (SCI-Expanded) identifier identifier

Antifungal activity of chestnut shell extracts

KUMRAL A., YAVUZ M., KORUKLUOĞLU M., ERTÜRK Ü.
Acta Horticulturae , vol.866, pp.459-465, 2010 (SCI-Expanded) identifier

EFFECT OF THE USE OF DIFFERENT LACTIC STARTERS ON THE MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF NATURALLY BLACK TABLE OLIVES OF GEMLIK CULTIVAR

Kumral A., Basoglu F., Sahin I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.33, no.5, pp.651-664, 2009 (SCI-Expanded) identifier identifier

The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties

Gocmen D., Gurbuz O., Kumral A., Dagdelen A. F., Sahin I.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.225, pp.821-830, 2007 (SCI-Expanded) Sustainable Development identifier identifier

A traditional Turkish fermented cereal food: Tarhana

Ozdemir S., Gocmen D., Kumral A.
FOOD REVIEWS INTERNATIONAL , vol.23, no.2, pp.107-121, 2007 (SCI-Expanded) Sustainable Development identifier identifier

Chemical compositions of traditional Tarhana having different formulations

Tamer C. E., Kumral A., Asan M., Sahin I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.1, pp.116-126, 2007 (SCI-Expanded) Sustainable Development identifier identifier

Effects of some spice extracts on Escherichia coli, Salmonella typhimurium, Listeria monocytogenes, Yersinia enterocolitica and Enterobacter aerogenes

Kumral A., Sahin I.
ANNALS OF MICROBIOLOGY , vol.53, no.4, pp.427-435, 2003 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Effect of Covid-19 pandemic on food purchasing and consumption behaviours of consumers living in urban and rural areas of Bursa province

Artık B., KUMRAL A. Y.
Gıda ve yem bilimi-teknolojisi dergisi , vol.0, no.29, pp.21-30, 2023 (Peer-Reviewed Journal) identifier

Candida boidinii’nin Farklı Suşlarının İnvitro Koşullarda Deltamethrin İnsektisitini Parçalama Potansiyellerinin Belirlenmesi

Kumral A., Kumral N. A., Gürbüz O.
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.34, no.2, pp.337-349, 2020 (Peer-Reviewed Journal) Creative Commons License

Kuru Kayısılarda Ferrik Oksit ve Ozon Gazı Uygulamalarının, Kuru Meyve Akarı Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) Kaynaklı Mikrobiyal Bulaşma Yüküne ve Meyve Kalite Parametrelerine Etkisinin Belirlenmesi

KUMRAL A., TURGU V., Yıldız E., KUMRAL N. A., Çevik R. N., Sevinç İ., et al.
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.33, no.1, pp.67-82, 2019 (Peer-Reviewed Journal) Sustainable Development

Bursa İli Kentsel Alanında Tüketicilerin Güvenilir Gıda Tüketimine Yönelik Tutumlarının Belirlenmesi

Salicik D., KUMRAL A.
Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.31, no.2, pp.69-82, 2017 (Peer-Reviewed Journal)

Responses of Grapevines to Two Spotted Spider Mite Mediated Biotic Stres

KUMRAL N. A., YERLİKAYA C., SİVRİTEPE N., ERTÜRK Ü., Kumral A.
Journal of Biological Sciences , 2017 (Peer-Reviewed Journal)

Responses of grapevines to Two Spotted Spider Mite mediated biotic stress

SİVRİTEPE N., KUMRAL N. A., ERTÜRK Ü., YERLİKAYA C., KUMRAL A.
Journal of Biological Sciences , vol.9, no.4, pp.311-318, 2009 (Scopus) identifier

Listeriozis

KORUKLUOĞLU M., KUMRAL A.
Dünya Gıda , pp.40-42, 1999 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Optimizing of a LC-MS/MS method for the detection of high polar compounds in different matrixes

Hazarhun G., Kumral N. A., Gümül B., Aşcı R., Kolcu A., Kumral A.
14th European Pesticide Residue Workshop, Bologna, Italy, 19 - 23 September 2022, vol.1, pp.173-174 Creative Commons License Sustainable Development

Valıdatıon Of a Multıresıdue Analysıs Method For The Detectıon Of Pestıcıde Resıdeues In Cucumber Pıckles Usıng Lc MS/MS

Hazarhun G., Kumral A., Maden B., Ayyıldız K.
Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.3 Creative Commons License

EFFECTS OF DIFFERENT FOOD PROCESSING AND PRESERVATION TECHNIQUES ON THE CONCENTRATION OF PESTICIDE RESIDUES

Kumral A., Luyında A.
5th International Congress on Agriculture, Environment and Health , Aydın, Turkey, 17 - 19 February 2022, pp.140 Creative Commons License

OPTIMIZATION AND VALIDATION OF MULTI-RESIDUE LC-MSMS METHOD FOR THE ANALYSIS OF PESTICIDES IN CHESNUST

Kumral A.
XII International Scientific Agriculture Symposium “AGROSYM 2021”, 7 - 10 October 2021, pp.397-398

The changes of insecticides during fermentation processes

KUMRAL A.
XI International Agriculture Symposium ”AGROSYM 2020”, 8 - 09 October 2020

Recent trends in table olive processing

KUMRAL A.
II. INTERNATIONAL AGRICULTURAL, BIOLOGICALLIFE SCIENCECONFERENCE, 1 - 03 September 2020, pp.429

Effects of Sonication and Ozonation on the Natural Black Olive Fermentation of Gemlik Cultivar Olives

Yıldız E., KUMRAL A.
OLIVEBIOTEQ’18, the 6th International Conference on the Olive Tree and Olive Products, Sevilla, Spain, 14 - 19 October 2018

Reducing Insecticide Residues in Table Olives

KUMRAL A., KUMRAL N. A.
OLIVEBIOTEQ’18, the 6th International Conference on the Olive Tree and Olive Products, 14 - 19 October 2018

Reducing Insecticide Residues in Table Olives

KUMRAL A., KUMRAL N. A.
OLIVEBIOTEQ’18, the 6th International Conference on the Olive Tree and Olive Products, Sevilla, Spain, 15 - 19 October 2018

The Practical Methods for Reduction of Insecticide Residues on Vegetables and Fruits

KUMRAL A., KUMRAL N. A.
XI EUROPEAN CONGRESS OF ENTOMOLOGY, 15 - 20 July 2018

The Practical Methods for Reduction of Insecticide Residues on Vegetables and Fruits

KUMRAL A., KUMRAL N. A.
XI European Congress of Entomology, 238-238, Napoli, İtalya, Napoli, Italy, 2 - 06 July 2018

Effect of Some Demographic and Socioeconomic Factors on the Consciousness of Consumers About Food Safety

Salicik D., KUMRAL A.
VIII. International Agriculture Symposium ”AGROSYM 2017”, 5 - 08 October 2017 Sustainable Development

The insecticide degradation potential of two Lavtobacillius plantarum strains isolated from fermented table olives

KUMRAL A., KUMRAL N. A.
8th International Olive Symposium, Split, Croatia, 10 - 14 October 2016

A preliminary study for the survival of different L plantarum strains in mineral salt medium with chlorpyrifos and deltamethrin

KUMRAL A., KUMRAL N. A.
25. International Scientific-Expert Conference on Agriculture and Food Industry, İzmir, Turkey, 25 - 27 September 2014, pp.199

Decontamination of insecticides by lactic acid bacteria

KUMRAL A., KUMRAL N. A.
24. International Scientific Expert Conference of Agriculture and Food Industry, Saraybosna, Bosnia And Herzegovina, 25 - 28 September 2013, pp.293-296

Bisfenol A İçerikli Gıda Ambalajlarına Güncel Yaklaşım

ARIK G., BEKTAŞ D., KORUKLUOĞLU M., KUMRAL A.
11. Gıda Kongresi, Turkey, 10 - 12 October 2012

Bisfenol A içerikli gıda ambalajlarına güncel yaklaşım

GÜLGÖR G., BEKTAŞ D., KORUKLUOĞLU M., KUMRAL A.
Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012, pp.39

Gemlik çeşidi olarak satışa sunulan sofralık zeytinlerin bazı özellikleri

KUMRAL A., BEKTAŞ D., GÜLGÖR G., KORUKLUOĞLU M.
III. Ulusal Zeytin Öğrenci Kongresi, Aydın, Turkey, 16 - 18 May 2012

Esterase and β-glucosidase Activities of Lactic Acid Bacteria Isolated From Naturally Black Olives of Gemlik Cultivar

KUMRAL A., KORUKLUOĞLU M., CASTRO A. d., RUIZ BARBA J. L., ROMERO C., BRENES M.
Forth International Table Olive Conference, 16 - 17 February 2012

Microbiological and chemical changes during the naturally black olive fermentation of Gemlik cultivar

KUMRAL A., KORUKLUOĞLU M., ROMERO C., BRENES M., DE CASTRO A., RUIZ BARBA J. L.
IV. Jornadas Internacionales de la Aceituna de Mesa, 16 - 17 February 2012, pp.85

Esterase and beta glucosidase activities of lactic acid bacteria isolated from naturally black olives of Gemlik cultivar

KUMRAL A., KORUKLUOĞLU M., ANTONIO D. C., RUIZ BARBA J. L., ROMERO C., BRENES M.
IV. Jornadas Internacionales de la Aceituna de Mesa, 16 - 17 February 2012, pp.83

Table olives processing technologies in Turkey

KUMRAL A., KORUKLUOĞLU M.
3. Jornadas Internacionales de la Aceituna de Mesa, 10 - 11 March 2010, pp.31

Salamura siyah zeytin fermentasyonundaki mikroflora ve starter kullanımı

KUMRAL A., YAVUZ M., KORUKLUOĞLU M.
6. Gıda Mühendisliği Kongresi, Turkey, 6 - 08 November 2009, pp.593-597

Antifungal activity of chestnut shell extracts

KUMRAL A., YAVUZ M., KORUKLUOĞLU M., ERTÜRK Ü.
Acta Horticulturae, 13 - 16 October 2009, pp.459-465

Süt ve ürünlerinin kolon kanseri üzerine etkileri

YAVUZ M., KUMRAL A., KORUKLUOĞLU M.
Pamukkale Süt ve Süt Ürünleri Sempozyumu, Turkey, 21 - 23 May 2009, pp.53 Sustainable Development

Osteoporoz ve süt ürünleri

KUMRAL A., YAVUZ M.
Pamukkale Süt ve Süt Ürünleri Sempozyumu, Turkey, 21 - 23 May 2009, pp.52

Darkening methods used in olive processing

KUMRAL A., BAŞOĞLU F.
5. International Symposium on Olive Growing, 27 September - 02 October 2004, vol.791, pp.665-668 identifier identifier

Establishment of conditions for black table olive fermentation at low temperature

KUMRAL A., ŞAHİN İ.
5. International Symposium on Olive Growing, 27 September - 02 October 2004, vol.791, pp.669-675

Gen Kaynaklarının Erozyonu ve Korunması

KUMRAL A., İNCEDAYI B.
VIII. Ulusal Tarım Ekonomisi Kongresi, Turkey, 25 - 27 June 2008, pp.410-415

Uludağ Üniversitesi deneme bağında yetiştirilen siyah üzümlerin şaraba uygunluğu ve üretim yönteminin şarap bileşimine etkilerinin araştırılması

GÜRBÜZ O., KUMRAL A., UYLAŞER V., ŞAHİN İ.
Türkiye 8. Gıda Kongresi, Turkey, 26 - 28 May 2004, pp.3

Çilek nektarında renk stabilizasyonuna enzim uygulamasının etkisi

GÜRBÜZ O., KUMRAL A., ALKIN E., DAĞDELEN F.
Ulusal Kivi ve Üzümsü Meyveler Sempozyumu, Turkey, 23 - 25 October 2003, pp.295-300

Farklı A Niger suşlarının değişik ortamlardaki amilaz ve pektaz oluşturma yeteneklerinin belirlenmesi

ŞAHAN Y., KUMRAL A., YİĞİT A., ALKIN E., ŞAHİN İ.
Türkiye 7. Gıda Kongresi, Turkey, 22 - 24 May 2002, pp.159-167

Farklı Aspergillus niger Suşlarının Değişik Ortamlardaki Amilaz ve Pektaz Oluşturma Yeteneklerinin Belirlenmesi

ŞAHAN Y., KUMRAL A., CINAR A., Alkın E., Şahin İ.
Türkiye 7. Gıda Kongresi, Turkey, 22 - 24 May 2002

Salamura zeytinlerde bozulma etkeni küfler

GÖÇMEN D., KORUKLUOĞLU M., UYLAŞER V., GÜRBÜZ O., KUMRAL A., ŞAHİN İ.
Türkiye 1. Zeytincilik Sempozyumu, Turkey, 6 - 09 June 2000, pp.467-472

Gemlik tipi zeytinlerde mikotoksin kirliliğinin araştırılması

KORUKLUOĞLU M., GÜRBÜZ O., UYLAŞER V., KUMRAL A., ŞAHİN İ.
Türkiye 1. Zeytincilik Sempozyumu, Turkey, 6 - 09 June 2000, pp.214-219

Yeşil zeytin üretiminde farklı çeşit ve uygulamaların ürün kalitesine etkisi

UYLAŞER V., KORUKLUOĞLU M., GÖÇMEN D., KUMRAL A., ŞAHİN İ.
Türkiye 1. Zeytincilik Yetiştiriciliği Sempozyumu, Turkey, 6 - 09 June 2000, pp.220-226

Parmak Patates Üretimi

GÜRBÜZ O., KUMRAL A.
2000'li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, Turkey, 18 - 20 October 1999, pp.109

Hıyar turşusu üretiminde potasyum sorbat derişiminin fermentasyona etkisi ve meyveye geçme oranının belirlenmesi

UYLAŞER V., GÖÇMEN D., KORUKLUOĞLU M., KUMRAL A., ŞAHİN İ.
11. KÜKEM Biyoteknoloji Kongresi, Turkey, 6 - 09 September 1999, vol.23, pp.11-18

Metrics

Publication

59

Citation (WoS)

161

H-Index (WoS)

7

Citation (Scopus)

192

H-Index (Scopus)

8

Project

11

Thesis Advisory

3

Open Access

3
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