Microbiological and chemical changes during the naturally black olive fermentation of Gemlik cultivar

KUMRAL A., KORUKLUOĞLU M., ROMERO C., BRENES M., DE CASTRO A., RUIZ BARBA J. L.

IV. Jornadas Internacionales de la Aceituna de Mesa, 16 - 17 February 2012, pp.85, (Full Text)

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.85
• Bursa Uludag University Affiliated: Yes