EFFECTS OF DIFFERENT FOOD PROCESSING AND PRESERVATION TECHNIQUES ON THE CONCENTRATION OF PESTICIDE RESIDUES


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Kumral A. , Luyında A.

5th International Congress on Agriculture, Environment and Health , Aydın, Turkey, 17 - 19 February 2022, pp.140

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.140