EFFECTS OF DIFFERENT FOOD PROCESSING AND PRESERVATION TECHNIQUES ON THE CONCENTRATION OF PESTICIDE RESIDUES

Creative Commons License

Kumral A., Luyında A.

5th International Congress on Agriculture, Environment and Health , Aydın, Turkey, 17 - 19 February 2022, pp.140, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.140
  • Bursa Uludag University Affiliated: Yes