Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Microbiological and chemical changes throughout the manufacture and ripening of kashar: a traditional Turkish cheese

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.30, no.4, pp.397-404, 2006 (Journal Indexed in SCI) identifier identifier

Thermal resistance of Listeria monocytogenes in Inegol meatballs

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.29, no.2, pp.319-323, 2005 (Journal Indexed in SCI) identifier identifier

Prevalence of Listeria spp. in chicken at the retail level

INDIAN VETERINARY JOURNAL, vol.81, no.12, pp.1313-1316, 2004 (Journal Indexed in SCI) Sustainable Development identifier identifier

A study on survival of Listeria monocytogenes during manufacture and ripening of Kashar cheese

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.28, no.5, pp.927-932, 2004 (Journal Indexed in SCI) identifier identifier

Isolation and identification of Vibrio parahaemolyticus in some fish species and clams (Venus gallina)

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.26, no.6, pp.1249-1253, 2002 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

İnegöl Köftelerin 4 C de Buzdolabında Muhafaza İşleminin Listeria monocytogenes in Yaşamı Üzerine Etkisi

İstanbul Üniversitesi Veteriner Fakültesi Dergisi, vol.27, no.1, pp.115-126, 2001 (Other Refereed National Journals)

Presence of Listeria monocytogenes in raw milk samples from West Anatolia

Turkish journal of infection, vol.15, pp.5-9, 2001 (Other Refereed National Journals)

Kaşar Peynirinin Üretim Aşamalarında Görülen Mikrobiyolojik ve Kimyasal Değişikliklerin İncelenmesi

ULUDAĞ ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ, vol.19, pp.87-92, 2000 (Other Refereed National Journals)

Kaşar Peyniri Üretim Aşamalarında Görülen Mikrobiyolojik ve Kimyasal Değişiklikler

U.Ü. Veteriner Fakültesi Dergisi, vol.19, pp.87-92, 2000 (Other Refereed National Journals)

Some microbiological and chemical changes in the production phase of Orgu cheese

Journal of the Faculty Veterinary of Medicine, vol.19, pp.81-85, 2000 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

The Assessment of Food Safety in Tas Kebab and Salad Processing Line

3. International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, vol.3, pp.84

Bursa da satışa sunulan süt ve süt ürünlerinde Bacillus cereus varlığı

ULUDAĞ ÜNİVERSİTESİ III. BİLGİLENDİRME ve AR-GE GÜNLERİ, Bursa, Turkey, 12 - 14 November 2013

Tavuk Etlerinde Enrofloksasin Siprofloksasin Varlığının Tespiti

5. Ulusal Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 3 - 06 April 2013

Tavuk Ciğerlerinde Nitrofuran Metaboliti 3 Amino 2 Okzazolidinon AOZ Varlığının Tespiti

5. Ulusal Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 3 - 06 April 2013, vol.7, pp.346-350

Detection of Rope Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System

X. Ulusal Veteriner Hekimleri Mikrobiyoloji Kongresi, Uluslararası katılımlı, Aydın, Turkey, 24 - 27 September 2012, vol.6, pp.243-248

Books & Book Chapters

Kimyasal Gıda Güvenliği Tehlikeleri

in: Gıda Güvenliğinin Temel Prensipleri, İrfan EROL, Editor, Anadolu Üniversitesi Basımevi, Eskişehir, pp.82-99, 2017

Su Hijyeni

in: Hijyen ve Sanitasyon, Prof.Dr.Mustafa TAYAR, Editor, Anadolu Üniversitesi, Eskişehir, pp.44-73, 2015