The Assessment of Food Safety in Tas Kebab and Salad Processing Line


SOYUTEMİZ G. E. , SÜNGÜÇ B., ÇETİNKAYA F., ELAL MUŞ T., YIBAR A.

3. International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, vol.3, pp.84

  • Publication Type: Conference Paper / Summary Text
  • Volume: 3
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.84
  • Bursa Uludag University Affiliated: Yes