The Assessment of Food Safety in Tas Kebab and Salad Processing Line

SOYUTEMİZ G. E., SÜNGÜÇ B., ÇETİNKAYA F., ELAL MUŞ T., YIBAR A.

3. International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, vol.3, pp.84, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 3
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.84
  • Bursa Uludag University Affiliated: Yes