Determination of residual nitrate and nitrite contents of dry fermented sausage salami sausage and pastirma consumed in Bursa


SOYUTEMİZ G. E. , ÖZENİR A.

Gıda Dergisi, vol.21, no.6, pp.471-476, 1996 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 21 Issue: 6
  • Publication Date: 1996
  • Title of Journal : Gıda Dergisi
  • Page Numbers: pp.471-476