Determination of residual nitrate and nitrite contents of dry fermented sausage salami sausage and pastirma consumed in Bursa

SOYUTEMİZ G. E., ÖZENİR A.

Gıda Dergisi, vol.21, no.6, pp.471-476, 1996 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 21 Issue: 6
  • Publication Date: 1996
  • Journal Name: Gıda Dergisi
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.471-476
  • Bursa Uludag University Affiliated: Yes