Publications & Works

Publication Network

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Horticultural Characteristics of Chestnut Growing in Turkey

SERDAR Ü., AKYÜZ B., CEYHAN V., HAZNECİ K., MERT C. , Er E., et al.
ERWERBS-OBSTBAU, vol.60, no.3, pp.239-245, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier

Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats

ÖZCAN SİNİR G. , SUNA S. , Inan S., Bagdas D., TAMER C. E. , ÇOPUR Ö. U. , et al.
FOOD SCIENCE AND TECHNOLOGY, vol.37, no.2, pp.337-343, 2017 (Journal Indexed in SCI) Sustainable Development identifier identifier

Physical and Chemical Properties of Pekmez (Molasses) Produced with Different Grape Cultivars

TÜRKBEN C. , SUNA S. , Izli G., UYLAŞER V. , Demir C.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.22, no.3, pp.339-348, 2016 (Journal Indexed in SCI) identifier identifier

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

Yildiz G., İZLİ N. , ÜNAL H. , UYLAŞER V.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, no.4, pp.2320-2327, 2015 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Changes in phenolic compounds during ripening in Gemlik variety olive fruits obtained from different locations

Uylaser V.
CYTA-JOURNAL OF FOOD, vol.13, no.2, pp.167-173, 2015 (Journal Indexed in SCI) identifier identifier

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet

UYLAŞER V. , Yildiz G.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol.54, no.8, pp.1092-1101, 2014 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of Goldenberry (Physalis peruviana L.)

İZLİ N. , Yildiz G., ÜNAL H. , Isik E., UYLAŞER V.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.1, pp.9-17, 2014 (Journal Indexed in SCI) identifier identifier

Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey

UYLAŞER V. , Yildiz G.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol.41, no.2, pp.518-523, 2013 (Journal Indexed in SCI) identifier identifier

Quality Improvement of Green Table Olive cv. 'Domat' (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods

Savas E., UYLAŞER V.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol.41, no.1, pp.269-275, 2013 (Journal Indexed in SCI) identifier identifier

Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars

TÜRKBEN C. , Sariburun E., Demir C., UYLAŞER V.
FOOD ANALYTICAL METHODS, vol.3, no.3, pp.144-153, 2010 (Journal Indexed in SCI) identifier identifier

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

Sariburun E., ŞAHİN S. , Demir C., TÜRKBEN C. , UYLAŞER V.
JOURNAL OF FOOD SCIENCE, vol.75, no.4, 2010 (Journal Indexed in SCI) identifier identifier identifier

Influence of Traditional Processing on Some Compounds of Rose Hip (Rosa canina L.) Fruits Collected From Habitat in Bursa, Turkey

TÜRKBEN C. , UYLAŞER V. , İNCEDAYI B.
ASIAN JOURNAL OF CHEMISTRY, vol.22, no.3, pp.2309-2318, 2010 (Journal Indexed in SCI) identifier identifier

Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.)

TÜRKBEN C. , UYLAŞER V. , İNCEDAYI B. , Celikkol I.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.8, no.1, pp.26-30, 2010 (Journal Indexed in SCI) identifier identifier

DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

Koyuncu N., UYLAŞER V.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.33, no.3, pp.361-369, 2009 (Journal Indexed in SCI) identifier identifier

Benzoic Acid and Sorbic Acid Levels in Some Dairy Products Consumed in Turkey

Koyuncu N., UYLAŞER V.
ASIAN JOURNAL OF CHEMISTRY, vol.21, no.6, pp.4901-4908, 2009 (Journal Indexed in SCI) identifier identifier

Physico-Chemical Properties and Fatty Acid Composition of Gemlik Variety Olives

UYLAŞER V. , Incedayi B. , TAMER C. E. , Yilmaz N., ÇOPUR Ö. U.
ASIAN JOURNAL OF CHEMISTRY, vol.21, no.4, pp.2861-2868, 2009 (Journal Indexed in SCI) identifier identifier

Hedonic Price Model of Table Olive in Turkish Markets: a Case Study of Bursa Province

TAMER C. E. , UYLAŞER V. , İNCEDAYI B. , VURAL H. , ÇOPUR Ö. U.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol.37, no.1, pp.219-223, 2009 (Journal Indexed in SCI) identifier identifier

A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value

İNCEDAYI B. , UYLAŞER V. , ÇOPUR Ö. U.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.6, pp.31-34, 2008 (Journal Indexed in SCI) identifier identifier

The quantitative analysis of some quality criteria of Gemlik variety olives

UYLAŞER V. , TAMER C. E. , İNCEDAYI B. , VURAL H. , ÇOPUR Ö. U.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.6, pp.26-30, 2008 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Türkiye’xxde Farklı Lokasyonlarda Üretilen Pekmezin (Üzüm Pekmezi) Fiziksel ve Kimyasal Özellikleri

TÜRKBEN C. , UYLAŞER V.
BAHÇE, vol.47, no.1, pp.131-139, 2018 (Other Refereed National Journals)

Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’xxs Shelf Life

ALAK S., UYLAŞER V.
Journal of Biological Environmental Sciences, vol.11, no.33, pp.149-164, 2017 (Refereed Journals of Other Institutions)

Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya(Bursa)

UYLAŞER V. , TÜRKBEN C.
International Rural Tourism and Development Journal, vol.1, no.1, pp.26-29, 2017 (Refereed Journals of Other Institutions)

Regions of Vineyard Tourism in Turkey

TÜRKBEN C. , UYLAŞER V.
International Rural Tourism and Development Journal, vol.1, no.1, pp.36-41, 2017 (Refereed Journals of Other Institutions)

Cronobacter sakazakiinin Gıda Güvenliği Açısından Önemi

DOĞANGÜN E., UYLAŞER V.
U.Ü.Ziraat Fakültesi Dergisi, vol.30, no.2, pp.91-100, 2016 (Other Refereed National Journals) Sustainable Development

An Overview of Chestnut Production in Turkey

SERDAR Ü., MERT C. , ERTAN E., UYLAŞER V. , ER E., CEYHAN V., et al.
PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS, vol.1019, no.1, pp.211-214, 2014 (Refereed Journals of Other Institutions)

Effects of Citric Acid and Na-Metabisulphite on the Shelf Life of Minimally Processed Haciomer cv. Chestnut

UYLAŞER V. , İNCEDAYI B. , YILDIZ G.
International Journal of Applied Science and Technology, vol.4, no.1, pp.127-135, 2014 (Refereed Journals of Other Institutions)

A General Assessment of the Candied Chestnut Industry in Turkey

UYLAŞER V. , Yıldız G., MERT C. , SERDAR Ü.
PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS, vol.1019, pp.229-234, 2014 (Refereed Journals of Other Institutions)

Bursa Yöresinde Yetiştirilen Zeytinlerin Bileşimleri

İNCEDAYI B. , UYLAŞER V. , TAMER C. E. , YILMAZ N., ÇOPUR Ö. U.
Hasad Gıda, vol.21, no.248, pp.18-23, 2006 (National Non-Refereed Journal)

Zeytin, Zeytinyağı ve Beslenmedeki Önemi

UYLAŞER V. , İNCEDAYI B.
Dünya Gıda, no.2, pp.68-70, 2005 (National Non-Refereed Journal)

Düşük Kalorili Light Boza Üretiminin Araştırılması

UYLAŞER V. , TAMER C. E. , ÇOPUR Ö. U.
Dünya Gıda Dergisi, no.7, pp.119-122, 2002 (Other Refereed National Journals)

Microbial Load of a Production Line for Apple Juice Concentrate

ŞAHİN İ., BAŞOĞLU F., ÇOPUR Ö. U. , KORUKLUOĞLU M. , UYLAŞER V. , AKPINAR BAYİZİT A.
Adv. Food Sci. (CMTL), vol.20, no.5, pp.137-143, 1998 (Refereed Journals of Other Institutions)

A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine Leaves Production

BAŞOĞLU F., ŞAHİN İ., KORUKLUOĞLU M. , UYLAŞER V. , AKPINAR BAYİZİT A.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 1996 (Refereed Journals of Other Institutions)

Salamura Yaprak Üretiminde Fermentasyon Şekli ve Katkı Maddelerinin Kalite ve Dayanıklılığa Etkisinin Araştırılması ve Uygun Tekniğin Geliştirilmesi

BAŞOĞLU F., ŞAHİN İ., KORUKLUOĞLU M. , UYLAŞER V. , AKPINAR BAYİZİT A.
Turkish Journal of Agriculture and Forestry, vol.20, pp.535-545, 1996 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Contribution of Olive and Olive Oil to the Development of Mudanya (Bursa) TourismZeytin ve Zeytinyağının Mudanya (Bursa) Turizminin Gelişimine Katkıları

UYLAŞER V. , TÜRKBEN C.
1th International Rural Tourism and Development Congress, 4 - 06 May 2017, pp.125

Turkey’s Vineyard Tourism Regions (Türkiye’nin Bağ Turizm Bölgeleri)

TÜRKBEN C. , UYLAŞER V.
1th Internatıonal Rural Tourısm and Development Congress, Bursa, Turkey, 4 - 06 May 2017, pp.133

Turkey’xxs Vineyard Tourism Regions

TÜRKBEN C. , UYLAŞER V.
1th International Rural Tourism and Development Congress, 4 - 06 May 2017, pp.133

Agricultural Products that Contribute to the Development of Bursa and its DistrictsBursa ve İlçelerinin Kalkınmasına Katkı Sağlayan Tarımsal Ürünler

ELBASAN İ. Z. , ÖZDEMİR E., UYGUR C. S. , UYLAŞER V.
1th International Rural Tourism and Development Congress, 4 - 06 May 2017, pp.146

Yüksek Fruktozlu Mısır Şurubu Tüketiminin Obezite ve Pankreas Kanseri Oluşumuna Etkisinin Araştırılması

ÇOPUR Ö. U. , ERCAN İ., SÖNMEZ G. , UYLAŞER V. , TAMER C. E. , KAYA E., et al.
Uludağ Üniversitesi II. Bilgilendirme ve Ar-Ge Günleri, Bursa, Turkey, 13 - 15 November 2012 Sustainable Development

Çikolata Kaplı Kestane Şekerlemelerinin Fizikokimyasal ve Mikrobiyolojik Özellikleri Üzerine Bir Araştırma

TAMER C. E. , YILDIZ G., UYLAŞER V. , ÇOPUR Ö. U.
III. Geleneksel Gıdalar Sempozyumu, Konya, Turkey, 10 - 12 May 2012

Research on The New Production Methods of Black Table Olives

KORUKLUOĞLU M. , UYLAŞER V.
III Jornadas Internacionales De La Aceituna de Mesa, 10 - 11 March 2010

A Research on Suitability of Some Chestnut Cultivars for Candied Chestnut

UYLAŞER V. , İNCEDAYI B. , MERT C. , SOYLU A.
1st European Congress on Chestnut - Castanea 2009, CUNEO, 13 - 16 October 2009, vol.866, pp.571-580

Türkben C Uylaşer V İncedayı B ve Çelikkol I Farklı olgunluk ve işlemenin Kuşburnu Rosa canina L nun Bazı Önemli Bileşenleri Üzerine Etkisi

TÜRKBEN C. , UYLAŞER V. , İNCEDAYI B. , ÇELİKKOL I.
III. Ulusal Üzümsü Meyveler Sempozyumu, Kahramanmaraş, Turkey, 10 - 12 June 2009, pp.168

Antioxidant Antiinflammatory and Antinociceptive Activities of Vitis Vinifera L cv Sultani Çekirdeksiz Leaves and Its Ethnic Products

KOŞAR M., TUNALIER TOPRAKLI Z., MALYER H. , AKKOL E., UYLAŞER V. , TÜRKBEN C. , et al.
6th International Symposium on The Chemistry of Natural Compounds, Ankara, Turkey, 28 - 29 June 2005, pp.155

Uludağ Üniversitesi deneme bağında yetiştirilen siyah üzümlerin şaraba uygunluğu ve üretim yönteminin şarap bileşimine etkilerinin araştırılması

GÜRBÜZ O. , KUMRAL A. , UYLAŞER V. , ŞAHİN İ.
Türkiye 8. Gıda Kongresi, Turkey, 26 - 28 May 2004, pp.3

Salamura zeytinlerde bozulma etkeni küfler

GÖÇMEN D. , KORUKLUOĞLU M. , UYLAŞER V. , GÜRBÜZ O. , KUMRAL A. , ŞAHİN İ.
Türkiye 1. Zeytincilik Sempozyumu, Turkey, 6 - 09 June 2000, pp.467-472

Gemlik tipi zeytinlerde mikotoksin kirliliğinin araştırılması

KORUKLUOĞLU M. , GÜRBÜZ O. , UYLAŞER V. , KUMRAL A. , ŞAHİN İ.
Türkiye 1. Zeytincilik Sempozyumu, Turkey, 6 - 09 June 2000, pp.214-219

Yeşil zeytin üretiminde farklı çeşit ve uygulamaların ürün kalitesine etkisi

UYLAŞER V. , KORUKLUOĞLU M. , GÖÇMEN D. , KUMRAL A. , ŞAHİN İ.
Türkiye 1. Zeytincilik Yetiştiriciliği Sempozyumu, Turkey, 6 - 09 June 2000, pp.220-226

Hıyar turşusu üretiminde potasyum sorbat derişiminin fermentasyona etkisi ve meyveye geçme oranının belirlenmesi

UYLAŞER V. , GÖÇMEN D. , KORUKLUOĞLU M. , KUMRAL A. , ŞAHİN İ.
11. KÜKEM Biyoteknoloji Kongresi, Turkey, 6 - 09 September 1999, vol.23, pp.11-18