Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Horticultural Characteristics of Chestnut Growing in Turkey

ERWERBS-OBSTBAU, vol.60, no.3, pp.239-245, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier

Physical and Chemical Properties of Pekmez (Molasses) Produced with Different Grape Cultivars

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.22, no.3, pp.339-348, 2016 (Journal Indexed in SCI) identifier identifier

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, no.4, pp.2320-2327, 2015 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol.54, no.8, pp.1092-1101, 2014 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol.41, no.2, pp.518-523, 2013 (Journal Indexed in SCI) identifier identifier

Quality Improvement of Green Table Olive cv. 'Domat' (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol.41, no.1, pp.269-275, 2013 (Journal Indexed in SCI) identifier identifier

DETERMINATION OF BENZOIC AND SORBIC ACID IN TURKISH FOOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.33, no.3, pp.361-369, 2009 (Journal Indexed in SCI) identifier identifier

Benzoic Acid and Sorbic Acid Levels in Some Dairy Products Consumed in Turkey

ASIAN JOURNAL OF CHEMISTRY, vol.21, no.6, pp.4901-4908, 2009 (Journal Indexed in SCI) identifier identifier

Hedonic Price Model of Table Olive in Turkish Markets: a Case Study of Bursa Province

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol.37, no.1, pp.219-223, 2009 (Journal Indexed in SCI) identifier identifier

A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.6, pp.31-34, 2008 (Journal Indexed in SCI) identifier identifier

The quantitative analysis of some quality criteria of Gemlik variety olives

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.6, pp.26-30, 2008 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Potential Contributions of Olives and Olive Oil in the Developing Tourism in Mudanya(Bursa)

International Rural Tourism and Development Journal, vol.1, no.1, pp.26-29, 2017 (Refereed Journals of Other Institutions)

Regions of Vineyard Tourism in Turkey

International Rural Tourism and Development Journal, vol.1, no.1, pp.36-41, 2017 (Refereed Journals of Other Institutions)

Cronobacter sakazakiinin Gıda Güvenliği Açısından Önemi

U.Ü.Ziraat Fakültesi Dergisi, vol.30, no.2, pp.91-100, 2016 (Other Refereed National Journals) Sustainable Development

An Overview of Chestnut Production in Turkey

PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS, vol.1019, no.1, pp.211-214, 2014 (Refereed Journals of Other Institutions)

Effects of Citric Acid and Na-Metabisulphite on the Shelf Life of Minimally Processed Haciomer cv. Chestnut

International Journal of Applied Science and Technology, vol.4, no.1, pp.127-135, 2014 (Refereed Journals of Other Institutions)

A General Assessment of the Candied Chestnut Industry in Turkey

PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS, vol.1019, pp.229-234, 2014 (Refereed Journals of Other Institutions)

Bursa Yöresinde Yetiştirilen Zeytinlerin Bileşimleri

Hasad Gıda, vol.21, no.248, pp.18-23, 2006 (National Non-Refereed Journal)

Zeytin, Zeytinyağı ve Beslenmedeki Önemi

Dünya Gıda, no.2, pp.68-70, 2005 (National Non-Refereed Journal)

Düşük Kalorili Light Boza Üretiminin Araştırılması

Dünya Gıda Dergisi, no.7, pp.119-122, 2002 (Other Refereed National Journals)

Microbial Load of a Production Line for Apple Juice Concentrate

Adv. Food Sci. (CMTL), vol.20, no.5, pp.137-143, 1998 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Turkey’s Vineyard Tourism Regions (Türkiye’nin Bağ Turizm Bölgeleri)

1th Internatıonal Rural Tourısm and Development Congress, Bursa, Turkey, 4 - 06 May 2017, pp.133

Turkey’xxs Vineyard Tourism Regions

1th International Rural Tourism and Development Congress, 4 - 06 May 2017, pp.133

Research on The New Production Methods of Black Table Olives

III Jornadas Internacionales De La Aceituna de Mesa, 10 - 11 March 2010

A Research on Suitability of Some Chestnut Cultivars for Candied Chestnut

1st European Congress on Chestnut - Castanea 2009, CUNEO, 13 - 16 October 2009, vol.866, pp.571-580

Salamura zeytinlerde bozulma etkeni küfler

Türkiye 1. Zeytincilik Sempozyumu, Turkey, 6 - 09 June 2000, pp.467-472

Yeşil zeytin üretiminde farklı çeşit ve uygulamaların ürün kalitesine etkisi

Türkiye 1. Zeytincilik Yetiştiriciliği Sempozyumu, Turkey, 6 - 09 June 2000, pp.220-226