Characteristics of Pekmez (Grape Molasses) Traditionally Processed in Bursa, Turkey


TURKBEN C., UYLASER V., SUNA S., Yildiz G.

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 24 - 26 October 2013

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: Yes