Characteristics of Pekmez (Grape Molasses) Traditionally Processed in Bursa, Turkey


TURKBEN C., UYLASER V., SUNA S., Yildiz G.

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 24 - 26 Ekim 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Evet