Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’xxs Shelf Life


ALAK S., UYLAŞER V.

Journal of Biological Environmental Sciences, vol.11, no.33, pp.149-164, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 33
  • Publication Date: 2017
  • Title of Journal : Journal of Biological Environmental Sciences
  • Page Numbers: pp.149-164