Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Chemical composition and biological activities of Cypriot propolis

NALBANTSOY A., Sarikahya N. B., Ozverel C. S., Barlas A. B., Kirci D., AKGÜN İ. H., et al.
JOURNAL OF APICULTURAL RESEARCH , vol.61, no.2, pp.233-245, 2022 (SCI-Expanded) identifier identifier

Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production

Duven G., KUMCUOĞLU S., KIŞLA D.
FOOD BIOSCIENCE , vol.42, 2021 (SCI-Expanded) identifier identifier

A portable microfluidic platform for rapid determination of microbial load and somatic cell count in milk

Duven G., Cetin B., Kurtuldu H., Gunduz G. T., Tavman Ş., Kışla D.
BIOMEDICAL MICRODEVICES , vol.21, 2019 (SCI-Expanded) identifier identifier identifier

Articles Published in Other Journals

Determination of hygienic status of refrigerators surface

Düven G., Gündüz G., Kışla D.
Food and Health , vol.7, no.4, pp.251-258, 2021 (Peer-Reviewed Journal)

Çip-Üstü-Laboratuvar (ÇÜL) Teknolojisinin Gıda Mikrobiyolojisindeki Uygulamaları

Düven G., Çetin B., Kışla D.
Akademik Gıda , vol.16, no.1, pp.78-87, 2018 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Psychobiotics in Microbiota of Humans and Foods

Düven G., Özmen Toğay S., Yiğit Çınar A.
Mikrobiyom Terapileri Kongresi, İstanbul, Turkey, 19 - 21 May 2023, pp.1 Sustainable Development

ANTIBIOTIC RESİSTANCE OF LACTİC ACİD BACTERIA USING IN FOOD PRODUCTION

Düven G., Cinar A., Özmen Toğay S.
Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.84-90 Sustainable Development

Effect Of Pasteurization On Enhancing The Shelf Life Of Traditional Beverage ”Sübye” Produced By Reducing Its Sugar Content

DÜVEN G., HACISALİHOĞLU D., KOREL F.
International Conference on Food, Nutrition and Dietetics, Gastronomy Research, FONGAR, Alanya, 28-30 Kasım 2018, 28 - 30 November 2018

Milk Like Beverage From Melon Seeds

DÜVEN G., KOREL F.
NUTRICON 2018 Food Quality Safety Health Nutrition Congress, 13 - 15 June 2018 Sustainable Development

Investigation of the Effects of Ultrasonic Sound Waves in Kefir Fermentation

DÜVEN G., KUMCUOĞLU S., KIŞLA D.
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.25-35

Metrics

Publication

12

Citation (WoS)

28

H-Index (WoS)

3

Citation (Scopus)

31

H-Index (Scopus)

3

Citation (Scholar)

50

H-Index (Scholar)

3

Project

9
UN Sustainable Development Goals