Lect.

GAMZE DÜVEN


KARACABEY MYO

GIDA İŞLEME

Süt ve Ürünleri Teknolojisi

Education Information

2020 - Continues

2020 - Continues

Doctorate

Bursa Uludağ University, Fen Bilimleri Enstitüsü, Food Engineering, Turkey

2017 - 2019

2017 - 2019

Doctorate

Izmir Institute Of Technology, Instıtute Of Engıneerıng And Natural Scıences, Food Engineering (PhD) (English), Turkey

2014 - 2017

2014 - 2017

Postgraduate

Ege University, Fen Bilimleri Enstitüsü, Food Engineering (Master) (with thesis), Turkey

2011 - 2014

2011 - 2014

Undergraduate Double Major

Ege University, Faculty Of Engineering, Biyomühendislik Bölümü, Turkey

2009 - 2014

2009 - 2014

Undergraduate

Ege University, Faculty Of Engineering, Gıda Mühendisliği Bölümü, Turkey

Dissertations

2017

2017

Postgraduate

Determination of Microbial Load and Somatic Cell Count of Milk with a Laboratory-On-Chip (LOC) Device Sustainable Development

Ege University, Fen Bilimleri Enstitüsü, Department of Food Engineering

Foreign Languages

B2 Upper Intermediate

B2 Upper Intermediate

English

Certificates, Courses and Trainings

2022

2022

COST Action-Short Term Scientific Mission

Vocational Training

TEAGASC Moorepark Food Research Center

2020

2020

KOSGEB İleri Girişimcilik Eğitimi (Advanced Entrepreneurship Training)

Entrepreneurship

KOSGEB (Small and Medium Enterprises Development Organization of Turkey)

2020

2020

Geleneksel Girişimcilik Eğitimi (Uzaktan Öğretim) [Traditional Entrepreneurship Education; Online]

Entrepreneurship

KOSGEB (Small and Medium Enterprises Development Organization of Turkey)

2019

2019

CRISPR CAS9 Training School

Health&Medicine

İzmir Ekonomi Üniversitesi

2017

2017

Deney Hayvanı Kullanımı Sertifikası Kursu (Experimental Animal Use Certificate Course)

Health&Medicine

Ege Üniversitesi

2015

2015

COST Action- Short Term Scientific Mission and Training School

Vocational Course

University of Malta

2014

2014

LOOPEGE Lisansüstü Öğrencileri Oryantasyon Programı

Industrial Rights, Intellectual Property Rights, Patent, Licensing

Ege Üniversitesi

2013

2013

Ekmek israfını önleyelim, Ekmeğimizi koruyalım

Environment and Sustainability

Ege Üniversitesi

2011

2011

Topluluk Önünde Konuşma ve Münazara

Entrepreneurship

Turkey Training Institute JCI Karşıyaka

Research Areas

Food Engineering

Academic Titles / Tasks

2019 - Continues

2019 - Continues

Lecturer

Bursa Uludağ University, Karacabey Myo, Gıda İşleme

2022 - 2022

2022 - 2022

Researcher

TEAGASC Moorepark Food and Research Center, Department of Food Biosciences

2017 - 2019

2017 - 2019

Research Assistant

Izmir Institute Of Technology, Faculty Of Engıneerıng, Department Of Food Engıneerıng

2015 - 2015

2015 - 2015

Researcher

Malta Universitesi (University of Malta), Faculty of Health Science

Managerial Experience

2020 - Continues

2020 - Continues

Head of Department

Bursa Uludağ University, Karacabey Myo, Gıda İşleme

2020 - 2020

2020 - 2020

Head of Department

Bursa Uludağ University, Karacabey Myo, Gıda İşleme

Non Academic Experience

2022 - Continues

2022 - Continues

Laboratory Manager of Karacabey Vocational School

University, Bursa Uludag University, Department of Food Processing

2020 - Continues

2020 - Continues

MEMBER

Professional Chamber, UCTEA Chamber of Food Engineers , Branch of Bursa

2019 - Continues

2019 - Continues

Member

Professional Association, Turkish Society of Microbiology, Turkish Microbiology Society Young Scientists Commission (TMS-YoungSci)

2018 - 2020

2018 - 2020

Associate Member of Board of Management

Professional Chamber, UCTEA Chamber of Food Engineers , Branch of Izmir

2013 - 2013

2013 - 2013

Intern Food Engineer

Business Organization (private), Jones Inlet Seafood Inc. , Point Lookout Clam Bar

Courses

Associate Degree

Associate Degree

Fermented Milk Products-I

Associate Degree

Associate Degree

Research Methods and Techniques

Associate Degree

Associate Degree

Traditional Cheese Technology

Associate Degree

Associate Degree

Nutrition Principles

Associate Degree

Associate Degree

Dairy Microbiology

Associate Degree

Associate Degree

Dairy Chemistry

Associate Degree

Associate Degree

Fruit and Vegetable Products Technology-II

Associate Degree

Associate Degree

Fermentes Food Technology

Associate Degree

Associate Degree

General Microbiology

Associate Degree

Associate Degree

Duyusal Analiz Teknikleri

Associate Degree

Associate Degree

Hygen and Sanitation

Associate Degree

Associate Degree

Nutrition Principles

Associate Degree

Associate Degree

Food Chemistry

Associate Degree

Associate Degree

Fruit and Vegetable Products Technology-I

Associate Degree

Associate Degree

Fermented Milk Products-II

Associate Degree

Associate Degree

Analyses of Raw Milk

Associate Degree

Associate Degree

Food Additives

Associate Degree

Associate Degree

Food Analysis

Articles Published in Other Journals

2021

2021

Determination of hygienic status of refrigerators surface

Düven G. , Gündüz G., Kışla D.

Food and Health, vol.7, no.4, pp.251-258, 2021 (Refereed Journals of Other Institutions)

2018

2018

Çip-Üstü-Laboratuvar (ÇÜL) Teknolojisinin Gıda Mikrobiyolojisindeki Uygulamaları

Düven G. , Çetin B., Kışla D.

Akademik Gıda, vol.16, no.1, pp.78-87, 2018 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

2020

2020

ANTIBIOTIC RESİSTANCE OF LACTİC ACİD BACTERIA USING IN FOOD PRODUCTION

Düven G. , Cinar A., Özmen Toğay S.

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.84-90 Sustainable Development

2018

2018

Effect Of Pasteurization On Enhancing The Shelf Life Of Traditional Beverage ”Sübye” Produced By Reducing Its Sugar Content

DÜVEN G. , HACISALİHOĞLU D., KOREL F.

International Conference on Food, Nutrition and Dietetics, Gastronomy Research, FONGAR, Alanya, 28-30 Kasım 2018, 28 - 30 November 2018

2018

2018

Milk Like Beverage From Melon Seeds

DÜVEN G. , KOREL F.

NUTRICON 2018 Food Quality Safety Health Nutrition Congress, 13 - 15 June 2018 Sustainable Development

2017

2017

Investigation of the Effects of Ultrasonic Sound Waves in Kefir Fermentation

DÜVEN G. , KUMCUOĞLU S., KIŞLA D.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.25-35

Memberships / Tasks in Scientific Organizations

2020 - Continues

2020 - Continues

TMMOB GIDA MÜHENDİSLERİ ODASI BURSA ŞUBESİ

Member

2019 - Continues

2019 - Continues

Türk Mikrobiyoloji Cemiyeti

Member

2018 - 2020

2018 - 2020

TMMOB GIDA MÜHENDİSLERİ ODASI İZMİR ŞUBESİ

Board Member

Scientific Refereeing

October 2021

October 2021

FOOD BİOSCİENCE

SCI Journal

Mobility Activity

2022 - 2022

2022 - 2022

Other

Vocational Course

TEAGASC Moorepark Food Research Center, Ireland

2015 - 2015

2015 - 2015

Other Exchange Programme

Get Education

University of Malta, Malta

2015 - 2015

2015 - 2015

Other Exchange Programme

Guest Researcher

University of Malta, Malta



Edit Congress and Symposium Activities

2022

2022

6. Milk and Dairy Farming CongressSustainable Development

Session Moderator

Bursa-Turkey

2021

2021

Importance of Milk in our Immune System

Invited Speaker

Bursa-Turkey

2018

2018

International Conference on Food, Nutrition and Dietetics, Gastronomy Research,

Attendee

Antalya-Turkey

2018

2018

NUTRICON 2018 Food Quality Safety Health Nutrition CongressSustainable Development

Attendee

Ohrid-Macedonia

2017

2017

International Conference on Agriculture, Forest, Food Sciences and TechnologiesSustainable Development

Attendee

Nevşehir-Turkey

Invited Talks

March 2022

March 2022

CONSCIOUS FOOD CONSUMPTION

Seminar

UCTEA CHAMBER OF FOOD ENGINEERS IYTE STUDENT REPRESENTATIVE-Turkey

May 2021

May 2021

Fermentation Technology

Seminar

Pamukkale Üniversitesi-Turkey

March 2021

March 2021

Fermentation Technology

Seminar

İzmir Yüksek Teknoloji Enstitüsü-Turkey

Scholarships

2016 - 2017

2016 - 2017

1001-Bilimsel Araştırma Proje Bursiyeri

TUBITAK

Citations

Total Citations (WOS): 12

h-index (WOS): 2

Jury Memberships

June-2019

June 2019

Competition

TMMOB GIDA MÜHENDİSLERİ ODASI İZMİR ŞUBESİ 1. Gıda Mühendisliği Bölümleri Bitirme Tezi Poster Yarışması - TMMOB GIDA MÜHENDİSLERİ ODASI İZMİR ŞUBESİ