2020 - Continues

Doctorate

Bursa Uludağ University, Fen Bilimleri Enstitüsü, Food Engineering, Turkey

2017 - 2019

Doctorate

Izmir Institute Of Technology, Instıtute Of Engıneerıng And Natural Scıences, Food Engineering (PhD) (English), Turkey

2014 - 2017

Postgraduate

Ege University, Fen Bilimleri Enstitüsü, Food Engineering (Master) (with thesis), Turkey

2011 - 2014

Undergraduate Double Major

Ege University, Faculty Of Engineering, Biyomühendislik Bölümü, Turkey

2009 - 2014

Undergraduate

Ege University, Faculty Of Engineering, Gıda Mühendisliği Bölümü, Turkey

2017

Postgraduate

Determination of Microbial Load and Somatic Cell Count of Milk with a Laboratory-On-Chip (LOC) Device

Ege University, Fen Bilimleri Enstitüsü, Department of Food Engineering

B2 Upper Intermediate

English

2022

COST Action-Short Term Scientific Mission

Vocational Training

TEAGASC Moorepark Food Research Center

2020

KOSGEB İleri Girişimcilik Eğitimi (Advanced Entrepreneurship Training)

Entrepreneurship

KOSGEB (Small and Medium Enterprises Development Organization of Turkey)

2020

Geleneksel Girişimcilik Eğitimi (Uzaktan Öğretim) [Traditional Entrepreneurship Education; Online]

Entrepreneurship

KOSGEB (Small and Medium Enterprises Development Organization of Turkey)

2019

CRISPR CAS9 Training School

Health&Medicine

İzmir Ekonomi Üniversitesi

2017

Deney Hayvanı Kullanımı Sertifikası Kursu (Experimental Animal Use Certificate Course)

Health&Medicine

Ege Üniversitesi

2015

COST Action- Short Term Scientific Mission and Training School

Vocational Course

University of Malta

2014

LOOPEGE Lisansüstü Öğrencileri Oryantasyon Programı

Industrial Rights, Intellectual Property Rights, Patent, Licensing

Ege Üniversitesi

2013

Ekmek israfını önleyelim, Ekmeğimizi koruyalım

Environment and Sustainability

Ege Üniversitesi

2011

Topluluk Önünde Konuşma ve Münazara

Entrepreneurship

Turkey Training Institute JCI Karşıyaka

2019 - Continues

Lecturer

Bursa Uludağ University, Karacabey Myo, Gıda İşleme

2022 - 2022

Researcher

TEAGASC Moorepark Food and Research Center, Department of Food Biosciences

2017 - 2019

Research Assistant

Izmir Institute Of Technology, Faculty Of Engıneerıng, Department Of Food Engıneerıng

2015 - 2015

Researcher

Malta Universitesi (University of Malta), Faculty of Health Science

2020 - Continues

Head of Department

Bursa Uludağ University, Karacabey Myo, Gıda İşleme

2020 - 2020

Head of Department

Bursa Uludağ University, Karacabey Myo, Gıda İşleme

2022 - Continues

Laboratory Manager of Karacabey Vocational School

University, Bursa Uludag University, Department of Food Processing

2020 - Continues

MEMBER

Professional Chamber, UCTEA Chamber of Food Engineers , Branch of Bursa

2019 - Continues

Member

Professional Association, Turkish Society of Microbiology, Turkish Microbiology Society Young Scientists Commission (TMS-YoungSci)

2018 - 2020

Associate Member of Board of Management

Professional Chamber, UCTEA Chamber of Food Engineers , Branch of Izmir

2013 - 2013

Intern Food Engineer

Business Organization (private), Jones Inlet Seafood Inc. , Point Lookout Clam Bar

Associate Degree

Fermented Milk Products-I

Associate Degree

Research Methods and Techniques

Associate Degree

Traditional Cheese Technology

Associate Degree

Nutrition Principles

Associate Degree

Dairy Microbiology

Associate Degree

Dairy Chemistry

Associate Degree

Fruit and Vegetable Products Technology-II

Associate Degree

Fermentes Food Technology

Associate Degree

General Microbiology

Associate Degree

Duyusal Analiz Teknikleri

Associate Degree

Hygen and Sanitation

Associate Degree

Nutrition Principles

Associate Degree

Food Chemistry

Associate Degree

Fruit and Vegetable Products Technology-I

Associate Degree

Fermented Milk Products-II

Associate Degree

Analyses of Raw Milk

Associate Degree

Food Additives

Associate Degree

Food Analysis

2022

NALBANTSOY A., Sarikahya N. B., Ozverel C. S., Barlas A. B., Kirci D., AKGÜN İ. H., et al.

JOURNAL OF APICULTURAL RESEARCH , vol.61, no.2, pp.233-245, 2022 (SCI-Expanded)

2021

Duven G., KUMCUOĞLU S., KIŞLA D.

FOOD BIOSCIENCE , vol.42, 2021 (SCI-Expanded)

2019

Duven G., Cetin B., Kurtuldu H., Gunduz G. T., Tavman Ş., Kışla D.

BIOMEDICAL MICRODEVICES , vol.21, 2019 (SCI-Expanded)

2021

Düven G., Gündüz G., Kışla D.

Food and Health , vol.7, no.4, pp.251-258, 2021 (Peer-Reviewed Journal)

2018

Düven G., Çetin B., Kışla D.

Akademik Gıda , vol.16, no.1, pp.78-87, 2018 (Peer-Reviewed Journal)

2020

Düven G., Cinar A., Özmen Toğay S.

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.84-90

2018

DÜVEN G., HACISALİHOĞLU D., KOREL F.

International Conference on Food, Nutrition and Dietetics, Gastronomy Research, FONGAR, Alanya, 28-30 Kasım 2018, 28 - 30 November 2018

2018

DÜVEN G., KOREL F.

NUTRICON 2018 Food Quality Safety Health Nutrition Congress, 13 - 15 June 2018

2017

DÜVEN G., KUMCUOĞLU S., KIŞLA D.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 15 - 17 May 2017, pp.25-35

2023 - Continues

Farklı Ekşi Maya Starterleri İle Karakılçık ve Mor Patates Unlarından Üretilen Tarhanaların Fonksiyonel Karakterizasyonu

Project Supported by Higher Education Institutions

ÖZMEN TOĞAY S. (Executive), ŞAHAN Y., DOĞAN H., KARAGÜL YÜCEER Y., GÜLKUN G., ROSS P., et al.

2022 - 2026

Establishment of Centre of Vocational Excellence (CoVE) for Dairy Sector

Erasmus Project

(Project Abstract)

Güldaş M. (Executive), Gürbüz O., Yıldız E., Düven G., Onbaşı E.

2022 - 2025

Farklı Hammaddeler Kullanılarak Üretilen Tarhanaların ve Mikrobiyotasındaki Laktik Asit Bakteri İzolatlarının Gıda Endüstrisi ve İnsan Sağlığı Açısından Fonksiyonel Özelliklerinin Araştırılması

Project Supported by Higher Education Institutions

Özmen Toğay S. (Executive), Şahan Y., Düven G., Stanton C., Ross P., Koç F., et al.

2022 - 2023

Functional characterization of microorganisms isolated from sourdoughs collected from Bursa region.

Project Supported by Higher Education Institutions

Düven G., Özmen Toğay S. (Executive), Ay M., Parlak Ö.

2020 - 2022

Detailed Chemical Content Determination and Biological Activity Studies on 41 Propolis Samples from Turkey

Project Supported by Higher Education Institutions

(Project Abstract)

Sarıkahya N.(Executive), Goren A. C., Sümer G., Düven G., Yücel B., Kışla D.

2014 - 2017

Development of microfluidics-dynamics based particle counting device and its application in the determination of microbial load and somatic cell number in reference milk samples

TUBITAK Project

Çetin B.(Executive), Kışla D., Gündüz G., Durkaya G., Kurtuldu H.

2014 - 2015

Investigation of Microbial Inactivation and Microbial Activity Increasing Effects of Ultrasonic Sound Waves on Some Lactic Acid Bacteria and Yeasts

Project Supported by Higher Education Institutions

Düven G., Kışla D.(Executive)

2013 - 2014

Buzdolabı Yüzeylerinin Hijyenik Durumlarının Belirlenmesi

TUBITAK Project

DÜVEN G. (Executive)

2020 - Continues

TMMOB GIDA MÜHENDİSLERİ ODASI BURSA ŞUBESİ

Member

2019 - Continues

Türk Mikrobiyoloji Cemiyeti

Member

2021 - 2025

CA20128 - Promoting Innovation of ferMENTed fOods (PIMENTO)

Member

2018 - 2020

TMMOB GIDA MÜHENDİSLERİ ODASI İZMİR ŞUBESİ

Board Member

October 2021

FOOD BİOSCİENCE

SCI Journal

2022 - 2022

Other

Vocational Course

TEAGASC Moorepark Food Research Center, Ireland

2015 - 2015

Other Exchange Programme

Get Education

University of Malta, Malta

2015 - 2015

Other Exchange Programme

Guest Researcher

University of Malta, Malta

19 May 2023 - 21 May 2023

Congress of Microbiom Therapy

Invited Speaker

İstanbul-Turkey

24 November 2022 - 26 November 2022

TRADITIONAL FOOD SYMPOSIUM

Attendee

Bursa-Turkey

31 May 2022 - 31 May 2022

6. Milk and Dairy Farming Congress

Session Moderator

Bursa-Turkey

21 March 2022 - 22 March 2022

12. Food Engineering Student Congress

Attendee

Bursa-Turkey

01 June 2021 - 01 June 2021

Importance of Milk in our Immune System

Invited Speaker

Bursa-Turkey

21 October 2020 - 23 October 2020

Türkiye 13. Food Congress

Attendee

Çanakkale-Turkey

28 November 2018 - 30 November 2018

International Conference on Food, Nutrition and Dietetics, Gastronomy Research,

Attendee

Antalya-Turkey

13 June 2018 - 15 June 2018

NUTRICON 2018 Food Quality Safety Health Nutrition Congress

Attendee

Ohrid-Macedonia

15 May 2017 - 17 May 2017

International Conference on Agriculture, Forest, Food Sciences and Technologies

Attendee

Nevşehir-Turkey

March 2022

CONSCIOUS FOOD CONSUMPTION

Seminar

UCTEA CHAMBER OF FOOD ENGINEERS IYTE STUDENT REPRESENTATIVE-Turkey

May 2021

Fermentation Technology

Seminar

Pamukkale Üniversitesi-Turkey

March 2021

Fermentation Technology

Seminar

İzmir Yüksek Teknoloji Enstitüsü-Turkey

2016 - 2017

1001-Bilimsel Araştırma Proje Bursiyeri

TUBITAK

Total Citations (WOS): 19

h-index (WOS): 3

June-2019

Competition

TMMOB GIDA MÜHENDİSLERİ ODASI İZMİR ŞUBESİ 1. Gıda Mühendisliği Bölümleri Bitirme Tezi Poster Yarışması - TMMOB GIDA MÜHENDİSLERİ ODASI İZMİR ŞUBESİ

2021 - 2025

Ca20128 - Promoting Innovation Of Fermented Foods (Pımento)

https://fermentedfoods.eu/

European Cooperation in Science and Technology (COST), Belgium