Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions

Çakmak H., Düven G., Gültekin Subaşı B., Ilyasoğlu Büyükkestelli H., Bravo-Nunez A., Özyurt V. H., ...More

FOOD BIOSCIENCE, vol.69, pp.1-16, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Review
  • Volume: 69
  • Publication Date: 2025
  • Doi Number: 10.1016/j.fbio.2025.106960
  • Journal Name: FOOD BIOSCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, INSPEC
  • Page Numbers: pp.1-16
  • Bursa Uludag University Affiliated: Yes