Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions

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Çakmak H., Düven G., Gültekin Subaşı B., Ilyasoğlu Büyükkestelli H., Bravo-Nunez A., Özyurt V. H., ...More

FOOD BIOSCIENCE, vol.69, pp.1-16, 2025 (SCI-Expanded)

• Publication Type: Article / Review
• Volume: 69
• Publication Date: 2025
• Doi Number: 10.1016/j.fbio.2025.106960
• Journal Name: FOOD BIOSCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, INSPEC
• Page Numbers: pp.1-16
• Bursa Uludag University Affiliated: Yes