Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Retrospective Study On Cystic Echinococcosis in Livestock in Northern Türkiye

Dal A. G., Terzi F., DAL F. N., Pehlivan Ş., Türlek Ş. Ö., Kaya S., et al.
Revista MVZ Cordoba , cilt.28, sa.2, 2023 (SCI-Expanded) identifier identifier

Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis

Tavsanli H., Aydin M., Ede Z. A., ÇIBIK R.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , cilt.28, sa.7, ss.634-640, 2022 (SCI-Expanded) identifier identifier identifier

The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus associated with subclinical bovine mastitis in Balikesir, Turkey

Tavsanli H., Cibik R.
VETERINARSKI ARHIV , cilt.92, sa.1, ss.17-25, 2022 (SCI-Expanded) identifier identifier

Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance

Tavsanli H. A. K. A. N., Elal Muş T., Cetinkaya F., Ayanogllt E., Çıbık R.
CZECH JOURNAL OF FOOD SCIENCES , cilt.39, sa.4, ss.305-311, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Molecular Identification of Vancomycin Resistance and Virulence Genes in Foodborne Enterococci

Mus T., Cetinkaya F., Cibik R., Degirmenci G., Diler F. B.
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.70, sa.2, ss.1487-1494, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

PATHOGENICITY DETERMINANTS AND ANTIBIOTIC RESISTANCE PROFILES OF ENTEROCOCCI FROM FOODS OF ANIMAL ORIGIN IN TURKEY

ELAL MUŞ T., ÇETİNKAYA F., ÇIBIK R., SOYUTEMİZ G. E., Simsek H., Coplu N.
ACTA VETERINARIA HUNGARICA , cilt.65, sa.4, ss.461-474, 2017 (SCI-Expanded) identifier identifier identifier

The Prevalence and Antibiotic Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) in Milk and Dairy Products in Balikesir, Turkey

Ektik N., GÖKMEN M., ÇIBIK R.
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.68, sa.4, ss.613-620, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Bacteria-Induced Cementation Process in Loose Sand Medium

Sel I., Ozhan H. B., ÇIBIK R., BÜYÜKCANGAZ E.
MARINE GEORESOURCES & GEOTECHNOLOGY , cilt.33, sa.5, ss.403-407, 2015 (SCI-Expanded) identifier identifier

PREVALENCE, SEROTYPE IDENTIFICATION BY MULTIPLEX POLYMERASE CHAIN REACTION AND ANTIMICROBIAL RESISTANCE PATTERNS OF LISTERIA MONOCYTOGENES ISOLATED FROM RETAIL FOODS

ÇETİNKAYA F., ELAL MUŞ T., YIBAR A., Guclu N., Tavsanli H., ÇIBIK R.
JOURNAL OF FOOD SAFETY , cilt.34, sa.1, ss.42-49, 2014 (SCI-Expanded) identifier identifier

Prevalence and antibiotic resistance of vancomycin-resistant enterococci in animal originated foods

ÇETİNKAYA F., ELAL MUŞ T., SOYUTEMİZ G. E., ÇIBIK R.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.37, sa.5, ss.588-593, 2013 (SCI-Expanded) identifier identifier

Assessment of microbiological quality of cig kofte (raw consumed spiced meatball): Prevalence and antimicrobial susceptibility of Salmonella

ÇETİNKAYA F., ELAL MUŞ T., ÇIBIK R., Levent B., Gulesen R.
FOOD CONTROL , cilt.26, sa.1, ss.15-18, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Antibiotic susceptibility of Lactococcus isolated from Turkish raw milk cheeses

ÇETİNKAYA F., Coplu N., Simsek H., ELAL MUŞ T., ÇIBIK R.
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , cilt.68, sa.1, ss.49-53, 2012 (SCI-Expanded) identifier identifier

Comparison of conventional and organic management conditions on growth performance, carcass characteristics and haematological parameters in Karacabey Merino and Kivircik breeds

Soysal D., ÇIBIK R., AYDIN C., AK İ.
TROPICAL ANIMAL HEALTH AND PRODUCTION , cilt.43, sa.4, ss.817-823, 2011 (SCI-Expanded) identifier identifier identifier

Identification and technological characterization of Lactococcus isolated from traditional Turkish cheeses

Cibik R., Cetinkaya F., Ersoy M., Yibar A.
REVUE DE MEDECINE VETERINAIRE , cilt.161, sa.11, ss.509-514, 2010 (SCI-Expanded) identifier identifier

THE INFLUENCE OF DIFFERENT LIGHTING PROGRAMS, STOCKING DENSITIES AND LITTER AMOUNTS ON THE WELFARE AND PRODUCTIVITY TRAITS OF A COMMERCIAL BROILER LINE

PETEK M., ÇIBIK R., YILDIZ H., Sonat F. A., Gezen S. S., ORMAN A., et al.
VETERINARIJA IR ZOOTECHNIKA , cilt.51, sa.73, ss.36-43, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses

BÜYÜKYÖRÜK S., ÇIBIK R., ÇETİNKAYA F., SOYUTEMİZ G. E., GÖKSOY E. Ö., KIRKAN Ş.
JOURNAL OF ANIMAL AND VETERINARY ADVANCES , cilt.9, sa.16, ss.2154-2158, 2010 (SCI-Expanded) identifier identifier

OXYTETRACYCLINE AND SULPHONAMIDE RESIDUES ANALYSIS OF HONEY SAMPLES FROM SOUTHERN MARMARA REGION IN TURKEY

Gunes M. E., Gunes N., Cibik R.
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , cilt.15, sa.2, ss.163-167, 2009 (SCI-Expanded) identifier identifier

Effects of Housing System and Age on Early Stage Egg Production and Quality in Commercial Laying Hens

PETEK M., ALPAY F., Gezen S. S., ÇIBIK R.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.15, sa.1, ss.57-62, 2009 (SCI-Expanded) identifier identifier

Shigella and Salmonella contamination in various foodstuffs in Turkey

ÇETİNKAYA F., ÇIBIK R., SOYUTEMİZ G. E., ÖZAKIN C., Kayali R., Levent B.
FOOD CONTROL , cilt.19, sa.11, ss.1059-1063, 2008 (SCI-Expanded) identifier identifier

Effect of recessive colour mutation on haematological characteristics of Japanese quail (Coturnix coturnix japonica)

Aydin C., Petek M., Cibik R.
ARCHIV FUR GEFLUGELKUNDE , cilt.72, sa.4, ss.164-167, 2008 (SCI-Expanded) identifier identifier

Effects of non-feed removal molting methods on egg quality traits in commercial brown egg laying hens in Turkey

PETEK M., Gezen S. S., ALPAY F., ÇIBIK R.
TROPICAL ANIMAL HEALTH AND PRODUCTION , cilt.40, sa.6, ss.413-417, 2008 (SCI-Expanded) identifier identifier identifier

Effects of non-feed removal molting methods on egg quality traits in commercial brown egg laying hens

Cibik R., Petek M., Gezen S. S., ALPAY F.
POULTRY SCIENCE , cilt.87, ss.134, 2008 (SCI-Expanded) identifier

Erythromycin residue in honey from the Southern Marmara region of Turkey

GÜNEŞ N., ÇIBIK R., GÜNEŞ M. E., AYDIN L.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , cilt.25, sa.11, ss.1313-1317, 2008 (SCI-Expanded) identifier identifier identifier

Effect of first feed intake time on broiler performance and carcass traits

PETEK M., Yilmaz E., ÇIBIK R.
JOURNAL OF APPLIED ANIMAL RESEARCH , cilt.32, sa.2, ss.203-206, 2007 (SCI-Expanded) identifier identifier

Fate of aflatoxin M-1 in Kashar cheese

Oruc H. H., Cibik R., Yilmaz E., Gunes E.
JOURNAL OF FOOD SAFETY , cilt.27, sa.1, ss.82-90, 2007 (SCI-Expanded) identifier

Autolysis of Listeria monocytogenes strains isolated from food and clinical specimens

Cibik R., Cetinkaya F., Gunes N., Ozakin C., Soyutemiz G. E.
MEDYCYNA WETERYNARYJNA , cilt.62, sa.11, ss.1242-1244, 2006 (SCI-Expanded) identifier identifier

Distribution and stability of aflatoxin M-1 during processing and ripening of traditional white pickled cheese

Oruc H., Cibik R., Yilmaz E., Kalkanli O.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , cilt.23, sa.2, ss.190-195, 2006 (SCI-Expanded) identifier identifier identifier

beta-Galactosidase actmty of leuconostocs

Cibik R.
INDIAN VETERINARY JOURNAL , cilt.82, sa.2, ss.169-171, 2005 (SCI-Expanded) identifier

β-galactosidase activity of leuconostocs

ÇIBIK R.
Indian Veterinary Journal , cilt.82, sa.2, ss.169-171, 2005 (SCI-Expanded) identifier

Rapid evaluation of bacteriolysis of Listeria innocua and L. welshimeri strains isolated from foods

Cetinkaya F., Cibik R.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.29, sa.4, ss.1045-1048, 2005 (SCI-Expanded) identifier identifier

Prevalence of Listeria spp. in chicken at the retail level

Cetinkaya F., Cibik R., Soyutemiz G. E., Ozakin C.
INDIAN VETERINARY JOURNAL , cilt.81, sa.12, ss.1313-1316, 2004 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Bacterial intestinal flora: development, characteristics and influence of the type of feeding

Cibik R., Marcille F., Corthier G., Dore J.
ARCHIVES DE PEDIATRIE , cilt.11, sa.6, ss.573-575, 2004 (SCI-Expanded) identifier identifier identifier

Characterisation of autolytic enzymes in Lactobacillus pentosus

Cibik R., Chapot-Chartier M.
LETTERS IN APPLIED MICROBIOLOGY , cilt.38, sa.6, ss.459-463, 2004 (SCI-Expanded) identifier identifier identifier

Identification of Mur, an atypical peptidoglycan hydrolase derived from Leuconostoc citreum

Cibik R., Tailliez P., Langella P., Chapot-Chartier M.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY , cilt.67, sa.2, ss.858-864, 2001 (SCI-Expanded) identifier identifier identifier

Detection and identification of lactic acid bacteria in milk and industrial starter culture with fluorescently labeled rRNA-targeted peptide nucleic acid probes

Matte-Tailliez O., Quenee P., Cibik R., van Opstal J., Dessevre F., Firmesse O., et al.
LAIT , cilt.81, ss.237-248, 2001 (SCI-Expanded) identifier identifier

Autolysis of dairy leuconostocs and detection of peptidoglycan hydrolases by renaturing SDS-PAGE

Cibik R., Chapot-Chartier M.
JOURNAL OF APPLIED MICROBIOLOGY , cilt.89, sa.5, ss.862-869, 2000 (SCI-Expanded) identifier identifier identifier

Molecular diversity of Leuconostoc mesenteroides and Leuconostoc citreum isolated from traditional French cheeses as revealed by RAPD fingerprinting, 16S rDNA sequencing and 16S rDNA fragment amplification

Cibik R., Lepage E., Tailliez P.
SYSTEMATIC AND APPLIED MICROBIOLOGY , cilt.23, sa.2, ss.267-278, 2000 (SCI-Expanded) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Uluslararası Hakemli Beslenme Araştırmaları Dergisi (DBHAD)Geçmişten günümüze genetiği değiştirilmiş organizmalar ve ürünler

Koparal A., ÇIBIK R.
Uluslararası Hakemli Beslenme Araştırmaları Dergisi (DBHAD) , cilt.6, sa.15, ss.129-144, 2019 (Hakemli Dergi)

Elektrolize Su Kullanımının Su Ürünleri İşletmesinin Hijyenik Kalitesine Etkileri

TAVŞANLI H., İRKİN R., ELAL MUŞ T., ÇIBIK R., ŞEN S.
Van Veterinary Journal , cilt.28, sa.2, ss.91-94, 2017 (Hakemli Dergi)

Gıda Muhafazasında Dikkat Edilecek Hususlar

ÇETİN E., ÇIBIK R.
Türkiye Klinikleri Gıda Hijyeni ve Teknolojisi Özel Dergisi , cilt.3, sa.2, ss.64-71, 2017 (Hakemli Dergi)

Geleneksel Tekniklerle Üretilen Yoğurtlardan ve Doğadaki Bitkisel Örneklerden İzole Edilen Yoğurt Bakterilerinin Bakteriyolojik Aktiviteleri

TAVŞANLI H., ELAL MUŞ T., ÇETİNKAYA F., ÇIBIK R.
Gıda ve Yem Bilimi -Teknolojisi , cilt.13, sa.16, ss.1-7, 2016 (Hakemli Dergi)

Mikotoksinler

Ata Z., ÇIBIK R., ÇETİNKAYA F.
Türkiye Klinikleri Gıda Hijyeni ve Teknolojisi özel Dergisi , cilt.1, sa.3, 2015 (Hakemli Dergi)

Kamfilobakterozis

ELAL MUŞ T., ÇETİNKAYA F., ÇIBIK R.
Turkiye Klinikleri Journal of Food Hygiene Technology Special Topics , cilt.1, sa.3, ss.38-41, 2015 (Hakemli Dergi)

Kamfilobakteriyozis

ELAL MUŞ T., ÇETİNKAYA F., ÇIBIK R.
Türkiye Klinikleri , cilt.3, 2015 (Hakemli Dergi)

Tüketime sunulan kremalı pastaların mikrobiyolojik niteliklerinin saptanması

Akgün S., SOYUTEMİZ G. E., ANAR Ş., ÇIBIK R.
Gıda , cilt.22, sa.6, ss.433-438, 1996 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Comparative Evaluation of Acidification of Streptococcus thermophilus in two different medium

TAVŞANLI H., ELAL MUŞ T., ÇETİNKAYA F., ÇIBIK R.
3. International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018, cilt.3, ss.86

Balıkesir İlinde Süt ve Süt ÜrünlerindekiMetisilin Dirençli Staphylococcus aureus’unPrevalansı ve Antibiyotik Dirençliliği

EKTİK N., GÖKMEN M., ÇIBIK R.
7. Veteriner Gıda Hijyeni Kongresi, Kuşadası -AYDIN, Türkiye, 4 - 08 Ekim 2017

Phenotyping of Vancomycin Resistance Genes and Detection of Some Virulence Traits in Enterococci Strains Originated From Chicken Meat

ELAL MUŞ T., ÇETİNKAYA F., ÇIBIK R.
International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, cilt.1, ss.363

Gıda kaynaklı Enterococcus faecalis ve Enterococcus faecium suşlarında virulens özelliklerinin karşılaştırılması

ELAL MUŞ T., ÇETİNKAYA F., ÇIBIK R.
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, cilt.12, ss.33

Enterokok identifikasyonunda API 20 Strep ve klasik PCR verilerinin güvenirliğinin karşılaştırılması

ELAL MUŞ T., ÇIBIK R., ÇETİNKAYA F.
6.Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Türkiye, 7 - 11 Ekim 2015, cilt.6, ss.204-205

Laktobasil ve Streptokok Suşlarında Otoliz Hızının Belirlenmesi

TAVŞANLI H., ELAL MUŞ T., ÇETİNKAYA F., ÇIBIK R.
6.Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Türkiye, 7 - 11 Ekim 2015, cilt.6, ss.58-59

Değişik Gıdalarda Listeria monocytogenes in Yaygınlığı İzolatların Multiplex PZR ile Serotiplendirilmesi ve Antimikrobiyal Dirençlilikleri

ÇETİNKAYA F., ELAL MUŞ T., YIBAR A., NEDRET G., TAVŞANLI H., ÇIBIK R.
5. Ulusal Veteriner Gıda Hijyeni Kongresi, Antalya, Türkiye, 3 - 06 Nisan 2013, cilt.34, ss.42-49

Effects of non-feed removal molting methods on egg quality traits in commercial brown egg laying hens

ÇIBIK R., PETEK M., CENGİZ Ş. Ş., ALPAY F.
International Poultry Scientific Forum, 21 - 22 Ocak 2008, ss.134

Utilization of molecular techniques for the identification of Salmonella from foodstuffs

ÇIBIK R., Majtán T., Malcová M., Pospíšilová M., Rätsep M., Širovnik V., et al.
Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET, Espoo, Finlandiya, 22 - 23 Ocak 2007, ss.151-158 identifier

Inhibitory effect of antimicrobial protein nisin of Listeria monocytogenesin experimentally inoculated İnegöl meatballs

ÇIBIK R., GÜNEŞ M. E.
The versatility of Listeria species, İzmir, Türkiye, 10 - 11 Ekim 2002, ss.52

Kitap & Kitap Bölümleri

GIDA KİMYASI

TAYAR M., ÇIBIK R.
DORA BASIM YAYIN DAĞITIM LTD.ŞTİ, Bursa, 2021

Süte Uygulanan Isıl İşlemler

ÇIBIK R., Dal A. G., Yıldız O.
Turkiye Klinikleri Food Sciences-Special Topics, Mustafa Atasever, Editör, Dijital Akademi, Ankara, ss.103-107, 2019

Barsak Mikrobiyotası ve Kolonizasyon

ÇIBIK R., Yıldız O., Akgün Z., Koparal A.
Barsak Mikrobiyıotası ve Probiyotikler, Mustafa Nizamlıoğlu, Editör, Digital Akademi, Ankara, ss.14-20, 2018

GIDA KİMYASI

TAYAR M., ÇIBIK R.
DORA, Bursa, 2016

Dezenfeksiyon ve Dezenfektanlar

ÇIBIK R.
Hijyen ve Sanitasyon, Mustafa Tayar, Editör, Anadolu Üniversitesi Veb Ofset, Eskişehir, ss.169-188, 2015

Temizlik ve Temizlik Maddeleri

ÇIBIK R.
Hijyen ve Sanitasyon, Mustafa Tayar, Editör, Anadolu Üniversitesi Web Ofset, Eskişehir, ss.148-167, 2015

Metrikler

Yayın

61

Atıf (WoS)

407

H-İndeks (WoS)

12

Atıf (Scopus)

455

H-İndeks (Scopus)

12

Proje

9

Tez Danışmanlığı

4

Açık Erişim

3
BM Sürdürülebilir Kalkınma Amaçları