Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI

Effect of Drying Methods and Pre-treatments on Bioactive Potential of Persimmon (Diospyros kaki L.)

Yıldız E., Yılmaz A., Gürbüz O., Alibaş İ.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3, pp.2014-2029, 2024 (SCI-Expanded) Sustainable Development identifier identifier

The effect of different drying methods and microalgae species on the quality parameters of biodiesel obtained by transesterification technique

Alibaş İ., Yılmaz A., Alibaş K., Arslan M., Koç C.
BIOMASS & BIOENERGY , vol.168, pp.1, 2023 (SCI-Expanded) Sustainable Development

Utilizing of the Common Dehydrating Techniques to obtain maximum benefit from the Protein and mineral Composition of rosemary leaves for Spice and Herbal Tea Production

Yilmaz A., Alibaş İ.
PLANT FOODS FOR HUMAN NUTRITION , vol.77, pp.474-480, 2022 (SCI-Expanded) Sustainable Development identifier identifier identifier

Microwave and convective drying kinetics and thermal properties of orange slices and effect of drying on some phytochemical parameters

Alibaş İ., Yilmaz A.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , vol.147, no.15, pp.8301-8321, 2022 (SCI-Expanded) Sustainable Development identifier identifier identifier

The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant

Yilmaz A., Alibaş İ., Aşık B. B.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11, 2021 (SCI-Expanded) Sustainable Development identifier identifier

The impact of drying methods on quality parameters of purple basil leaves

Yilmaz A., Alibaş İ.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, 2021 (SCI-Expanded) Sustainable Development identifier identifier

Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves

Alibaş İ., Yilmaz A., Aşık B. B., Erdoğan H.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.96, 2021 (SCI-Expanded) Sustainable Development identifier identifier

Drying kinetics and quality characteristics of green apple peel (Mallus communis L. var. "Granny Smith") used in herbal tea production

Alibaş İ., Zia M. P., Yilmaz A., Aşık B. B.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.2, 2020 (SCI-Expanded) Sustainable Development identifier identifier
Articles Published in Other Journals

Influence of Basic Drying Techniques on Color, Protein and Mineral Composition of Coriander Leaves

Alibas I., YILMAZ A.
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , vol.26, no.5, pp.1165-1177, 2023 (ESCI) Sustainable Development identifier identifier

Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi

Alibas I., Yılmaz A., Günaydın S., Arkain B.
Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.9, no.5, pp.897-908, 2021 (Peer-Reviewed Journal) Creative Commons License identifier

Determination of Microwave and Convective Drying Characteristics of Coriander Leaves

Yılmaz A., Alibaş İ.
Journal of Biological & Environmental Sciences (JBES) , vol.11, no.32, pp.75-85, 2019 (Peer-Reviewed Journal)

The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

ALİBAŞ İ., MAHRUKH ZIA Z., YILMAZ A.
Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6, pp.919-926, 2019 (Peer-Reviewed Journal)

The Significance of Renewable Energy Resources and their Applications in Rural Tourism

ALİBAŞ İ., ALİBAŞ K., YILMAZ A.
International Rural Tourism and Development Journal , vol.1, no.1, pp.37-42, 2017 (Peer-Reviewed Journal) Sustainable Development

Determination of Microwave and ConvectiveDrying Characteristics of Coriander Leaves

YILMAZ A., ALİBAŞ İ.
Journal of Biological and Environmental Sciences , vol.11, no.32, pp.75-85, 2017 (Peer-Reviewed Journal)

Biogas Potential in Görükle Campus of Uludağ University

ALİBAŞ İ., ERDOĞAN H., Yılmaz A., ALİBAŞ K.
Journal of Biological and Environmental Sciences , vol.10, no.29, pp.79-88, 2016 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences

Farklı Kurutma Tekniklerinin Avokado Yapraklarının Kurutma, Termal ve Kalite Parametreleri Üzerindeki Etkisi

Alibaş İ., Yılmaz A.
34. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Bilecik, Turkey, 7 - 09 September 2022, pp.1

The Effect of Natural, Convective, and Microwave Drying Techniques on Color, Protein, and Mineral Composition of Parsley Leaves

Alibaş İ., Yılmaz A.
IV. Balkan Agriculture Congress, Edirne, Turkey, 31 August - 02 September 2022, pp.198

Determination of Drying Kinetics, Energy Consumption, and Thermal Properties of Parsley Leaves Dried by Different Methods

Alibaş İ., Yılmaz A.
ESCICONF 2022 International Conference On Emerging Sources In Science, İstanbul, Turkey, 26 - 27 May 2022

The Impact of Microwave and Natural Drying on the Chromatic Parameters, Total Protein, and Nutrients of Chervil Leaves

Alibaş İ., Yılmaz A.
1st International Agricultural Research Congress, 7 - 08 April 2022, pp.1 Creative Commons License

The Impact of Microwave and Natural Drying on the Chromatic Parameters, Total Protein, and Nutrients of Chervil Leaves

Alibaş İ., Yılmaz A.
ISPEC 1st International Agricultural Research Congress, Adana, Turkey, 4 - 07 April 2022, pp.11

Mikrodalga ve Gölgede Kurutmanın Dereotu Yapraklarının Mineral Madde İçeriğine Etkisi

Alibaş İ., Yılmaz A.
33. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Isparta, Turkey, 1 - 03 October 2021, pp.100

Mikrodalga ve Konveksiyonel Kurutma Yöntemlerinin Kekik Bitkisinin Renk, Klorofil ve Besin Elementi Profiline Etkisi

Alibaş İ., Yılmaz A., Aşık B. B.
32. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Çanakkale, Turkey, 4 - 06 September 2019, pp.90

Yansıtıcı Odak Kollektör ve Sera Etkisi ile Çalışan Güneş Fırınının Performansının Belirlenmesi

Alibaş İ., Yılmaz A., Zia M. P.
31. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Bursa, Turkey, 5 - 07 September 2018, pp.74-75

Kanola Tohumundan (Brassica napus L.‟ Samurai” var.) Yağ Elde Etmeye Yönelik Yöntem ve Modelleme Çalışması

Alibaş İ., Yılmaz A., Erdoğan H.
31. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Bursa, Turkey, 5 - 07 September 2018, pp.72-73

Yansıtıcı Odak, Kolektör ve Sera Etkisiyle Çalışan Güneş Fırınının Performansının Belirlenmesi

ALİBAŞ İ., YILMAZ A., ZIA M. P.
31. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Turkey, 5 - 07 September 2018

Determination of Optimum Temperature Level of Spray Dried Microalgae (Chlorella Vulgaris L.) in terms of Colour and Chlorophyll Content

Alibaş İ., Yılmaz A., Alibaş K., Koç C., Arslan M.
XIX. World Congress of the International Commission of Agriculture and Biosystems Engineering, Antalya, Turkey, 22 - 25 April 2018, pp.1

Biodiesel Production from Bovine Kidney Fat an Canola Oil

ALİBAŞ K., YILMAZ A., OĞUZ H., ALİBAŞ İ.
XIX. World Congress of The International Commition of Agriculture and Biosystems Engineering, 22 - 25 April 2018

Effect of Pressure and Temperature Level on Fat And Protein Content in Milk Powder Production

Alibaş İ., Yılmaz A., Aşık B. B., Erdoğan H.
XIX. World Congress of the International Commission of Agriculture and Biosystems Engineering, Antalya, Turkey, 22 - 25 April 2018, pp.128

Effect of Pressure and Temperature Level on Nutritional Element in Milk Powder Production

ALİBAŞ İ., YILMAZ A., AŞIK B. B.
XIX. World Congress of The International Commition of Agriculture and Biosystems Engineering, 22 - 25 April 2018

Microwave, Convective and Natural Drying Characteristics of Cherry Stalks

Yılmaz A., Alibaş İ.
The 13th International Congress on Mechanization and Energy in Agriculture & International Workshop on Precision Agriculture, İzmir, Turkey, 13 - 15 September 2017, vol.1, pp.17

EVALUATION OF COLOR AND CHLOROPHYLL CONTENT OF PARSLEY, DILL, CORIANDER AND CHERVIL LEAVESSUBJECTED TO MICROWAVE AND NATURAL DRYING

ALİBAŞ İ., YILMAZ A.
I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS ”NATURAL AND HEALTHY LiFE”, 10 - 12 May 2017, vol.1, pp.1324

Yenilenebilir Enerji Kaynaklarının Kırsal Turizmdeki Önemi ve Uygulamaları

Alibaş İ., Alibaş K., Yılmaz A.
1st Interntional Rural Tourism and Development Congress, Bursa, Turkey, 4 - 06 May 2018, pp.30-35 Sustainable Development

BURSA SAHİLLERİNDE SIKLIKLA GÖRÜLEN ALG TÜRLERİNDEN ENTEGRE ENERJİ ÜRETİMİNİN ARAŞTIRILMASI

ALİBAŞ İ., ALİBAŞ K., YILMAZ A., ARSLAN M., ALBAYRAK T., SEVİNÇ U.
ULUDAĞ ÜNİVERSİTESİ VI. BİLGİLENDİRME VE AR-GE GÜNLERİ, Turkey, 15 - 16 March 2017

Zeytin Karasuyunun Entegre Enerji Üretiminde Kullanımı

ALİBAŞ İ., ALİBAŞ K., YILMAZ A.
ULUDAĞ ÜNİVERSİTESİ VI. BİLGİLENDİRME VE AR-GE GÜNLERİ, Bursa, Turkey, 15 - 16 March 2017
Books

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YILMAZ GÖYMEN A.
in: KURUTMA SÖZLÜĞÜ, ERTEKİN CAN, BOYAR İSMAİL, Editor, NOBEL AKADEMİK YAYINCILIK, Ankara, pp.453-474, 2024

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YILMAZ GÖYMEN A.
in: KURUTMA SÖZLÜĞÜ, ERTEKİN CAN, BOYAR İSMAİL, Editor, NOBEL AKADEMİK YAYINCILIK, Ankara, pp.283-286, 2024