The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves


ALİBAŞ İ., MAHRUKH ZIA Z., YILMAZ A.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.6, pp.919-926, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 6
  • Publication Date: 2019
  • Doi Number: 10.24925/turjaf.v7i6.919-926.2548
  • Journal Name: Turkish Journal of Agriculture - Food Science and Technology
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.919-926