The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

ALİBAŞ İ., MAHRUKH ZIA Z., YILMAZ A.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.6, pp.919-926, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 6
• Publication Date: 2019
• Doi Number: 10.24925/turjaf.v7i6.919-926.2548
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.919-926
• Bursa Uludag University Affiliated: Yes