The Effect of Natural, Convective, and Microwave Drying Techniques on Color, Protein, and Mineral Composition of Parsley Leaves

Alibaş İ., Yılmaz A.

IV. Balkan Agriculture Congress, Edirne, Turkey, 31 August - 02 September 2022, pp.198, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Edirne
• Country: Turkey
• Page Numbers: pp.198
• Bursa Uludag University Affiliated: Yes