The Effect of Natural, Convective, and Microwave Drying Techniques on Color, Protein, and Mineral Composition of Parsley Leaves

Alibaş İ., Yılmaz A.

IV. Balkan Agriculture Congress, Edirne, Turkey, 31 August - 02 September 2022, pp.198, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Edirne
  • Country: Turkey
  • Page Numbers: pp.198
  • Bursa Uludag University Affiliated: Yes