The Effect of Natural, Convective, and Microwave Drying Techniques on Color, Protein, and Mineral Composition of Parsley Leaves
IV. Balkan Agriculture Congress, Edirne, Turkey, 31 August - 02 September 2022, pp.198, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Edirne
- Country: Turkey
- Page Numbers: pp.198
- Bursa Uludag University Affiliated: Yes