EVALUATION OF COLOR AND CHLOROPHYLL CONTENT OF PARSLEY, DILL, CORIANDER AND CHERVIL LEAVESSUBJECTED TO MICROWAVE AND NATURAL DRYING

ALİBAŞ İ., YILMAZ A.

I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PLANTS ”NATURAL AND HEALTHY LiFE”, 10 - 12 May 2017, vol.1, pp.1324, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Volume: 1
• Page Numbers: pp.1324
• Bursa Uludag University Affiliated: Yes