Prof. Dr. MERYEM İPEK

Yayın Ağı

Makaleler 34

1. In-vitro bioaccessibility and mineral content of two Ribes species growing in Cumalikizik village, Bursa Türkiye

Cansev A., Kesici M., Şahan Y., Çelik G., Akpınar A., İpek M.

Frontiers in Life Sciences and Related Technologies (Online) , cilt.5, sa.2, ss.101-107, 2024 (TRDizin)

2. Havuç Genotiplerinde Anter Kültüründen Gelişen Bitkilerde Haploid Uyartımı

Çavuşoğlu Ö., IPEK M.

Bahçe , cilt.53, sa.Özel Sayı 1, ss.99-103, 2024 (TRDizin)

3. Response of Turkish purple carrot genotypes to the anther culture

Cavusoglu O., ÖZTÜRK F., İPEK M., İPEK A.

Acta Horticulturae , sa.1393, ss.265-268, 2024 (Scopus)

4. QTL mapping for fatty acid composition in olive oil using a high-density genetic map based on SNP markers

Kaya A. C., İpek M., İpek A., Gündoğdu M. A., Aktepe Tangu N., Teoman Duran S., et al.

Turkish Journal of Agriculture and Forestry , cilt.48, sa.4, ss.490-501, 2024 (SCI-Expanded, Scopus)

5. Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops

İpek M., Cansev A., Şahan Y., İpek A., Altinseker Acun D. Z.

European Food Research and Technology , cilt.249, sa.4, ss.1113-1123, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

6. Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species

CANSEV A., İPEK M., ÇELİK G., ŞAHAN Y., İPEK A., AKPINAR A.

Mediterranean Agricultural Sciences , cilt.35, 2022 (TRDizin)

7. Genetic variation and relationships between Azerbaijani and Turkish olive genetic resources

TEOMAN DURAN S., Aghayeva S., Akparov Z., Mammadov A., Asgarova R., Uslu O. Y., et al.

MOLECULAR BIOLOGY REPORTS , cilt.49, sa.6, ss.5209-5217, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

8. Transcriptome-based SNP discovery by GBS and the construction of a genetic map for olive

İPEK A., İPEK M., ERCİŞLİ S., Tangu N. A.

FUNCTIONAL & INTEGRATIVE GENOMICS , cilt.17, sa.5, ss.493-501, 2017 (SCI-Expanded, Scopus)

9. Assessment of Genetic Relationship among Male and Female Fig Genotypes Using Simple Sequence Repeat (SSR) Markers

Teoman S., İPEK M., ERTÜRK Ü., Aktepe Tangu N., Durgut E., BARUT E., et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.45, sa.1, ss.172-178, 2017 (SCI-Expanded, Scopus)

10. Genetic Diversity Assessment of Garlic Clones with SSR Markers

İpek A., İpek M., Simon P.

HORTSCIENCE , cilt.51, 2016 (SCI-Expanded, Scopus)

11. Effects of Different Temperatures on Some Biochemical Contents in Garlic Bulbs

İPEK M., CANSEV A., İPEK A., Koccat S., CANSEV M.

HORTSCIENCE , cilt.51, sa.9, 2016 (SCI-Expanded, Scopus)

12. SNP Discovery by GBS in Olive and the Construction of a High-Density Genetic Linkage Map

İPEK A., Yilmaz K., Sikici P., Tangu N. A., ÖZ A. T., Bayraktar M., et al.

BIOCHEMICAL GENETICS , cilt.54, sa.3, ss.313-325, 2016 (SCI-Expanded, Scopus)

13. Genetic variation within the purple carrot population grown in Eregli District in Turkey

İPEK A., TÜRKMEN Ö., Fidan S., İPEK M., Karci H.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.40, sa.4, ss.570-576, 2016 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

14. Development and validation of new SSR markers from expressed regions in the garlic genome

İPEK M., Sahin N., İPEK A., CANSEV A., Simon P. W.

SCIENTIA AGRICOLA , cilt.72, sa.1, ss.41-46, 2015 (SCI-Expanded, Scopus)

15. Identification of molecular markers associated with fruit traits in olive and assessment of olive core collection with AFLP markers and fruit traits

Ipek M., Seker M., Ipek A., Gul M. K.

GENETICS AND MOLECULAR RESEARCH , cilt.14, sa.1, ss.2762-2774, 2015 (SCI-Expanded, Scopus)

16. Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection

Ipek M., Ipek A., Seker M., Gul M. K.

GENETICS AND MOLECULAR RESEARCH , cilt.14, sa.1, ss.2241-2252, 2015 (SCI-Expanded, Scopus)

17. Testing the utility of matK and ITS DNA regions for discrimination of Allium species

İPEK M., İPEK A., Simon P. W.

TURKISH JOURNAL OF BOTANY , cilt.38, sa.2, ss.203-212, 2014 (SCI-Expanded, Scopus, TRDizin)

18. Dikim öncesi depolama sıcaklığının sarımsak Allium sativum L klonlarında bitki gelişimi üzerine etkisi

İPEK M., Özlem U.

Bahçe , cilt.42, ss.1-10, 2013 (TRDizin)

19. Determination of non-phytotoxic doses of glycine betaine and choline in Olea europaea L.

CANSEV A., Gulen H., İPEK M., BARUT E.

NEW BIOTECHNOLOGY , cilt.29, 2012 (SCI-Expanded, Scopus)

20. Assessment of inter- and intra-cultivar variations in olive using SSR markers

İPEK A., BARUT E., Gulen H., İPEK M.

SCIENTIA AGRICOLA , cilt.69, sa.5, ss.327-335, 2012 (SCI-Expanded, Scopus)

21. Determination of self-incompatibility groups of sweet cherry genotypes from Turkey

Ipek A., Gulen H., Akcay M. E., Ipek M., Ergin S., Eris A.

GENETICS AND MOLECULAR RESEARCH , cilt.10, sa.1, ss.253-260, 2011 (SCI-Expanded, Scopus)

22. GENETIC DIVERSITY AMONG SOME CURRANTS (RIBES SPP.) CULTIVARS AS ASSESSED BY AFLP MARKERS

İPEK A., BARUT E., Gulen H., İPEK M.

PAKISTAN JOURNAL OF BOTANY , cilt.42, sa.2, ss.1009-1012, 2010 (SCI-Expanded, Scopus)

23. Genetic diversity among some blackberry cultivars and their relationship with Boysenberry assessed by AFLP Markers

İPEK A., BARUT E., Gulen H., İPEK M.

AFRICAN JOURNAL OF BIOTECHNOLOGY , cilt.8, sa.19, ss.4830-4834, 2009 (SCI-Expanded, Scopus)

24. SSR analysis demonstrates that olive production in the southern Marmara region in Turkey uses a single genotype

Ipek A., BARUT E., Gulen H., Oz A. T., Tangu N. A., Ipek M.

GENETICS AND MOLECULAR RESEARCH , cilt.8, sa.4, ss.1264-1272, 2009 (SCI-Expanded, Scopus)

25. Genetic characterization of Allium tuncelianum: An endemic edible Allium species with garlic odor

Ipek M., İPEK A., Simon P. W.

SCIENTIA HORTICULTURAE , cilt.115, sa.4, ss.409-415, 2008 (SCI-Expanded, Scopus)

26. Molecular characterization of Kastamonu garlic: An economically important garlic clone in Turkey

Ipek M., İPEK A., Simon P. W.

SCIENTIA HORTICULTURAE , cilt.115, sa.2, ss.203-208, 2008 (SCI-Expanded, Scopus)

27. Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography

ŞEKER M., Gul M. K., Ipek M., Toplu C., Kaleci N.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, sa.6, ss.483-490, 2008 (SCI-Expanded, Scopus)

28. Rapid characterization of garlic clones with locus-specific DNA markers

İPEK M., İPEK A., Simon P. W.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.32, sa.5, ss.357-362, 2008 (SCI-Expanded, Scopus, TRDizin)

29. Characterization of an unusual cytoplasmic chimera detected in bolting garlic clones

Ipek M., Ipek A., Senalik D., Simon P. W.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE , cilt.132, sa.5, ss.664-669, 2007 (SCI-Expanded, Scopus)

30. Microsatellite and morphological markers reveal genetic variation within a population of Sclerotinia sclerotiorum from oilseed rape in the Canakkale Province of Turkey

Mert-Turk F., Ipek M., Mermer D., Nicholson P.

JOURNAL OF PHYTOPATHOLOGY , cilt.155, sa.3, ss.182-187, 2007 (SCI-Expanded, Scopus)

31. Sequence homology of polymorphic AFLP markers in garlic (Allium sativum L.)

Ipek M., Ipek A., Simon P. W.

GENOME , cilt.49, sa.10, ss.1246-1255, 2006 (SCI-Expanded, Scopus)

32. Association of reversible inactivation of the maize transposable element Ds with tissue-specific processing of the 35S : TPase transcript in carrot (Daucus carota L.)

Ipek A., Ipek M., Simon P. W.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY , cilt.81, sa.5, ss.819-826, 2006 (SCI-Expanded, Scopus)

33. Demonstration of linkage and development of the first low-density genetic map of garlic, based on AFLP markers

Ipek M., Ipek A., Almquist S., Simon P.

THEORETICAL AND APPLIED GENETICS , cilt.110, sa.2, ss.228-236, 2005 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

34. Comparison of AFLPs, RAPD markers, and isozymes for diversity assessment of garlic and detection of putative duplicates in germplasm collections

Ipek M., Ipek A., Simon P. W.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE , cilt.128, sa.2, ss.246-252, 2003 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 44

1. Enhancing Salinity Stress Resistance of Carrot Plants During Germination by Acidified Poultry Litter Biochar

ÖZDEMİR N., İPEK M.

2nd International Conference on Trends in Advanced Research, Konya, Türkiye, 22 - 23 Kasım 2024, (Tam Metin Bildiri)

2. The effects of different priming techniques with seaweed extract on seedling quality and performance of lettuce

TEOMAN DURAN S., OLER B., İPEK M.

International Balkan Agriculture Congress, Çanakkale, Türkiye, 16 Ekim 2024, (Özet Bildiri)

3. The genetics of early flowering in carrot (Daucus carota L.)

İNSEL Y., TEOMAN DURAN S., İPEK M.

5th International 5th January Congress of Applied Sciences, Adana, Türkiye, 05 Ocak 2024, (Özet Bildiri)

4. Response of Turkish purple carrot genotypes to anther culture

ÇAVUŞOĞLU Ö., Öztürk F., İPEK M., İPEK A.

III International Symposium on Carrot and Other Apiaceae, 01 Ocak 2024, (Tam Metin Bildiri)

5. Morphological Characterization of Some Local Leek Genotypes Grown in Turkey

Uslu O. Y., Ipek M., Ipek A.

IV.INTERNATIONAL PLANT BREEDING CONGRESS, Antalya, Türkiye, 21 - 25 Kasım 2022, ss.123, (Özet Bildiri)

6. Katlama ve Giberellik Asit Uygulamalarının Sarımsak (Allium sativum L.) Tohumlarında Dormansinin Kırılması ve Çimlenme Üzerine Etkileri

CURA E., TEOMAN DURAN S., İPEK M., İPEK A.

XIII. Sebze Tarımı Sempozyumu, İzmir, Türkiye, 21 - 23 Eylül 2022, ss.39, (Özet Bildiri)

7. Genetic diversity between male fig genotypes

Teoman S., ERTÜRK Ü., İPEK M., ERCİŞLİ S., BARUT E., İPEK A.

International Conference on Agricultural Science and Business, Stara Zagora, Bulgaristan, 10 Mayıs 2018 - 12 Mayıs 2019, (Özet Bildiri)

8. Comparison of mineral contents and their Bioaccessibilities of Cornelian Cherry (Cornus mass L.) Genotypes

CANSEV A., İPEK M., ÇELİK G., TAŞKESEN S., ŞAHAN Y.

11th Aegean Analytical Chemistry Days, 25 - 29 Eylül 2018, (Özet Bildiri)

9. Carrot Production in Turkey

TEOMAN DURAN S., İPEK M., İPEK A.

II. International Eurasian Agriculture and Natural Sciences Congress, Baku, Azerbaycan, 11 - 15 Eylül 2018, ss.121, (Özet Bildiri)

10. Molecular Markers Development and Application in Garlic

İPEK M., İPEK A., Simon P. W.

30th International Horticultural Congress, 12 - 16 Ağustos 2018, (Tam Metin Bildiri)

11. A Genetic Diversity Between Male Fig Genotypes

TEOMAN DURAN S., İPEK M., ERTÜRK Ü., BARUT E., İPEK A.

International Conference on Agricultural Science and Business, Stara Zagora, Bulgaristan, 10 - 12 Mayıs 2018, ss.30, (Özet Bildiri)

12. Determination of Sulfur Compounds Contents in Garlic During Storage Period

İPEK M., CANSEV A., İPEK A., Temel Y. S., CANSEV M.

17TH International Nutrition Diagnostics Conference (INDC 2017), 9 - 12 Ekim 2017, (Özet Bildiri)

13. Analysis of Antioxidant Capacity and Bioaccessibility of Gooseberry (Ribes Uva-Crispa) Genotypes

CANSEV A., ŞAHAN Y., İPEK M.

17TH International Nutrition Diagnostics Conference (INDC 2017), 9 - 12 Ekim 2017, (Özet Bildiri)

14. SNP Discovery in Olive (Olea europaea L.)

İPEK A., İPEK M.

The Eurasian Agrıculture And Natural Sciences. Congress, 20 - 13 Eylül 2017, (Özet Bildiri)

15. Analysis of Genetic Diversity in Tunceli Garlic

İPEK M., İPEK A., ALPAY Z.

The Eurasian Agriculture and Natural Sciences Congress, 20 - 23 Eylül 2017, (Özet Bildiri)

16. DNA barcoding of the genus Allium

İPEK M., İPEK A.

International Symposium on Biodiversity and Edible Wild Species, 3 - 05 Nisan 2017, (Özet Bildiri)

17. Bioaccessibility of minerals in some currants genotypes

CANSEV A., ŞAHAN Y., ÇELİK G., TAŞKESEN S., İPEK M.

International Symposium on Biodiversity and Edible Wild Species, 3 - 05 Nisan 2017, (Özet Bildiri)

18. Mineral composition and bioaccessibility in gooseberry genotypes

ŞAHAN Y., CANSEV A., ÇELİK G., TAŞKESEN S., İPEK M.

International Symposium on Biodiversity and Edible Wild Species, 3 - 05 Nisan 2017, (Özet Bildiri)

19. Nutritional Properties of Tunceli garlic (Allium tuncelianum)

İPEK M., Alpay Z., CANSEV A., ŞAHAN Y., İPEK A.

International Symposium on Biodiversity and Edible Wild Species, 3 - 05 Nisan 2017, (Özet Bildiri)

20. Analysis of Allin and Allicin Contents in Allium tuncelianum.

İPEK M., CANSEV A., İPEK A., ŞAHAN Y.

ICFSN 2017 : 19th International Conference on Food Science and Nutrition, 26 - 27 Mart 2017, (Özet Bildiri)

21. Molecular and chemical characteristics of Allium tuncelianum: an endemic edible Allium species in Turkey

İPEK M., İPEK A., CANSEV A., ŞAHAN Y.

Plant and Animal Genome (PAG) XXV, 14 - 18 Ocak 2017, (Özet Bildiri)

22. Analysis of Total Phenolic Antioxidant Capacity and Bioaccessibility of Tunceli Garlic Allium tuncelianum

İPEK M., Alpay Z., CANSEV A., ŞAHAN Y., İPEK A.

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 Eylül - 28 Aralık 2016

23. ASSESSMENT OF GENETİC RELATİONSHİP AMONG ONİON CULTİVARS GROWN İN TURKEY USİNG SSR MARKERS

İPEK A., KANBUR E., İPEK M.

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 Eylül 2016, (Tam Metin Bildiri)

24. Assessment of genetic relationship among onion cultivars grown in Turkey using SSR markers

İPEK A., Kanbur E., İPEK M.

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 Eylül 2016, ss.90, (Özet Bildiri)

25. Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum

İPEK M., Alpay Z., CANSEV A., ŞAHAN Y., İPEK A.

27 th International Scientific- Expert Congress of Agriculture and Food Industry, 26 - 28 Eylül 2016, (Özet Bildiri)

26. Effects of Different Temperatures on Some Biochemical Contents in Garlic Bulbs

İPEK M., CANSEV A., İPEK A., Koççat S., CANSEV M.

ASHS 2016 Annual Conference, 8 - 11 Ağustos 2016, (Özet Bildiri)

27. Effects of Different Temperatures on Some Biocehemical Contents in Garlic Bulbs

İPEK M., CANSEV A., İPEK A., Koccat S., CANSEV M.

Annual Conference of the American Society for Horticulture Science, 8 - 11 Ağustos 2016

28. Genetic Diversity Assessment of Garlic Clones with SSR Markers

İPEK A., İPEK M., Simon P. W.

ASHS 2016 Annual Conference, 8 - 11 Ağustos 2016, (Özet Bildiri)

29. Screening garlic EST sequences for SSR motifs

Ipek M., Ipek A.

International Symposium on Biotechnology and other Omics in Vegetable Science, Antalya, Türkiye, 29 Nisan - 02 Mayıs 2012, cilt.1145, ss.101-104, (Tam Metin Bildiri)

30. Application of choline and glycine betaine alters levels of total phosholipids in Olea europaea L. related to cold hardıness.

CANSEV A., GÜLEN H., İPEK M., BARUT E.

International Scientific-Expert Conference on Agriculture and Food Industry, 25 - 28 Eylül 2013, (Özet Bildiri)

31. Tunceli Sarimsaginin Biyokimyasal Özellikler Bakımından Karakterizasyonu ve Kültür Sarımsağı ile Karşılaştırılması

İPEK M., CANSEV A., ŞAHAN Y., İPEK A., Çelik G.

2. İçanadolu Bölgesi Tarım ve Gıda Kongresi., Nevşehir, Türkiye, 28 - 30 Nisan 2015, ss.624

32. ızılcık Meyvelerinin Mineral İçerikleri ve Biyoalınabilirlikleri

İPEK M., CANSEV A., ŞAHAN Y., İPEK A., Çelik G.

2. İçanadolu Bölgesi Tarım ve Gıda Kongresi., Nevşehir, Türkiye, 28 - 30 Nisan 2015, ss.523

33. Molecular markers correlated with fruits characters in olive

İPEK M., ŞEKER M., İPEK A.

Workshop Latest Technologies for Crop Improvement, Antalya, Türkiye, 22 - 27 Şubat 2015, ss.55

34. Application of Choline and Glycine Betaine Alters Levels of Total Phosholipids in Olea europaea L. Related to Cold Hardiness

CANSEV A., Gulen H., İPEK M., BARUT E.

Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB), Massachusetts, Amerika Birleşik Devletleri, 20 - 24 Nisan 2013, cilt.27, (Özet Bildiri)

35. Determination of non-phytotoxic doses of gylicine betaine and choline in Olea europaea L. 15th European Congress on Biotechnology,

CANSEV A., GÜLEN H., İPEK M., BARUT E.

VI INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, Türkiye, 23 - 26 Eylül 2012, cilt.29, ss.175, (Özet Bildiri)

36. Determination of non-phytotoxic doses of gylicine betaine and choline in Olea europaea L.

CANSEV A., GÜLEN H., İPEK M., BARUT E.

15th European Congress on Biotechnology, 23 - 26 Eylül 2012, (Özet Bildiri)

37. Development of EST Based SSR Markers for the Garlic Genome

İPEK M., İPEK A., CANSEV A., Şeniz V., Simon P. W.

6th International Symposium on Edible Alliaceae, 21 - 24 Mayıs 2012, (Tam Metin Bildiri)

38. Differentially Expressed Genes in Leaf, Meristematic and Flower Tissues of Garlic

İPEK M., İPEK A., Simon P. W.

6th International Symposium on Edible Alliaceae, 21 - 24 Mayıs 2012, (Tam Metin Bildiri)

39. Phenotypic and Genetic Analysis of Health-enhancing Attributes in a Garlic (Allium sativum L.) F2 Family

Galmarini C. R., Cavagnaro P. F., İPEK M., İPEK A., Simon P. W.

6th International Symposium on Edible Alliaceae, 21 - 24 Mayıs 2012, (Özet Bildiri)

40. The First Genetic Linkage Map of Garlic

Simon P., İPEK M., İPEK A.

2002 National Allium Research Conference, 11 - 14 Aralık 2002

41. Evaluation of genetic diversity among garlic clones using molecular markers comparison of AFLPs RAPDs and isozymes

İPEK M., Philipp W S.

Plant and animal genome X meeting, 12 - 16 Ocak 2002, ss.136

42. Genetic Diversity in Garlic Allium sativum L as Assessed by AFLPs and Isozymes

İPEK M., Simon P.

98th International Conferance of the American Society for Horticultural Science, 22 Temmuz 1998 - 25 Temmuz 2001, cilt.36, ss.454, (Özet Bildiri)

43. Genetic Diversity in Garlic Allium Sativum L as Assessed by Amplified Fragment Length Polymorphism AFLP

İPEK M., Simon P.

Proceedings of the 1998 National Onion (and other Allium) Research Conference, 13 Kasım 1998, (Tam Metin Bildiri)

44. Pollen Production and Quality of Pepper Grown in Unheated Greenhouses During Winter and the Effects of Bumblebees Bombus Terrestris Pollination on Fruit Yield and Quality

ABAK K., Daşgan H., İkiz O., Uygun N., İPEK M., Kaftanoğlu O., et al.

Seventh International Symposium On Pollination, 23 - 28 Haziran 1996, ss.303-307, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

Kitaplar 2

1. Sarımsak Islahı

İPEK M., YANMAZ R., AKAN S.

Sebze Islahı Cilt IV: Allioideae (Soğangiller), Kazım Abak, Ahmet Balkaya,Ş. Şebnem Ellialtıoğlu, Eftal Düzyaman, Editör, Gece Kitaplığı, ss.179-231, 2022

2. Soğan, Sarımsak, Pırasa, Ispanak ve Havuç Yetiştiriciliği

Ünal A., Erdoğan V., Kunter B., Güneş M., Yeşiloğlu T., Küden A., et al.

Bahçe Tarımı II, Vedat Şeniz Veli Erdoğan, Editör, Anadolu Yayınları, Eskişehir, ss.166-191, 2017

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

529

H-İndeks (WoS)

Atıf (Scopus)

603

H-İndeks (Scopus)

Atıf (Scholar)

1108

H-İndeks (Scholar)

Atıf (Sobiad)

H-İndeks (Sobiad)

Proje

Fikri Mülkiyet

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Atıf (Sobiad)

H-İndeks (Sobiad)

Proje

Fikri Mülkiyet

Tez Danışmanlığı

Açık Erişim