Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum

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İPEK M. , Alpay Z., CANSEV A. , ŞAHAN Y. , İPEK A.

27 th International Scientific- Expert Congress of Agriculture and Food Industry, 26 - 28 September 2016

• Publication Type: Conference Paper / Summary Text