Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum

İPEK M., Alpay Z., CANSEV A., ŞAHAN Y., İPEK A.

27 th International Scientific- Expert Congress of Agriculture and Food Industry, 26 - 28 September 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Bursa Uludag University Affiliated: Yes