Analysis of total phenolic content antioxidant capacity and bioaccessibility of Tunceli garlic Allium tuncelianum


İPEK M. , Alpay Z., CANSEV A. , ŞAHAN Y. , İPEK A.

27 th International Scientific- Expert Congress of Agriculture and Food Industry, 26 - 28 September 2016

  • Publication Type: Conference Paper / Summary Text