Analysis of Total Phenolic Antioxidant Capacity and Bioaccessibility of Tunceli Garlic Allium tuncelianum

---

İPEK M., Alpay Z., CANSEV A., ŞAHAN Y., İPEK A.

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 Eylül - 28 Aralık 2016

• Yayın Türü: Bildiri
• Bursa Uludağ Üniversitesi Adresli: Evet