Analysis of Total Phenolic Antioxidant Capacity and Bioaccessibility of Tunceli Garlic Allium tuncelianum

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İPEK M. , Alpay Z., CANSEV A. , ŞAHAN Y. , İPEK A.

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 September - 28 December 2016

• Publication Type: Conference Paper