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SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Drying Strawberry Slices: A Comparative Study of Electrohydrodynamic, Hot Air, and Electrohydrodynamic-Hot Air Techniques

Polat A.
FOOD SCIENCE & NUTRITION , cilt.12, sa.11, ss.9621-9631, 2024 (SCI-Expanded) identifier identifier
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Analysis of drying characteristics and quality attributes in peach slices dried via electrohydrodynamic, hot air and electrohydrodynamic-hot air methods

Polat A.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , cilt.149, sa.14, ss.7551-7563, 2024 (SCI-Expanded) identifier identifier
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    • Citation Indexes: 1
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Drying properties, color characteristics, microstructure, and modeling of ginger cubes dried using electrohydrodynamic, electrohydrodynamic-hot air, and hot air methods

POLAT A., İZLİ N.
Heat and Mass Transfer/Waerme- und Stoffuebertragung , cilt.60, sa.4, ss.665-675, 2024 (SCI-Expanded) identifier identifier
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    • Citation Indexes: 1
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Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon

Polat A., Taşkın O., İzli N.
JOURNAL OF FOOD SCIENCE , cilt.89, sa.4, ss.2332-2346, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier
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    • Citation Indexes: 2
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Intermittent and continuous infrared drying of sweet potatoes

Polat A., Taskin O., Izli N.
HEAT AND MASS TRANSFER , cilt.58, sa.10, ss.1709-1721, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier
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    • Citation Indexes: 8
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    • Readers: 26
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Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method

POLAT A., İZLİ N.
FOOD CONTROL , cilt.134, 2022 (SCI-Expanded) identifier identifier
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    • Citation Indexes: 18
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    • Readers: 25
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Drying of garlic slices by electrohydrodynamic-hot air method

POLAT A., İZLİ N.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.45, sa.3, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier
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    • Citation Indexes: 4
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Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods

POLAT A., İZLİ N.
DRYING TECHNOLOGY , cilt.40, sa.3, ss.527-542, 2022 (SCI-Expanded) identifier identifier
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    • Citation Indexes: 28
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Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices

Taskin O., Polat A., Etemoglu A. B., Izli N.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , cilt.147, sa.3, ss.2343-2351, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier
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    • Citation Indexes: 17
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    • Readers: 36
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INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)

POLAT A., İZLİ N., TAŞKIN O.
Latin American Applied Research , cilt.52, sa.2, ss.149-156, 2022 (SCI-Expanded) identifier identifier
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Application of Different Drying Techniques on Peach Puree

Polat A., Taşkın O., İzli N.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.27, sa.2, ss.211-218, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier
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    • Citation Indexes: 5
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INVESTIGATION OF POTATO DRYING KINETICS AND QUALITY PARAMETERS APPLYING ULTRASOUND PRE-TREATMENT

Polat A., Izli N.
LATIN AMERICAN APPLIED RESEARCH , cilt.50, sa.4, ss.261-269, 2020 (SCI-Expanded) identifier identifier

Intermittent Microwave Drying of Apple Slices: Drying Kinetics, Modeling, Rehydration Ratio and Effective Moisture Diffusivity

İZLİ N., POLAT A.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.26, sa.1, ss.32-41, 2020 (SCI-Expanded) identifier identifier
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  • Citations
    • Citation Indexes: 9
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    • Readers: 21
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Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger

İZLİ N., POLAT A.
FOOD SCIENCE AND TECHNOLOGY , cilt.39, sa.3, ss.652-659, 2019 (SCI-Expanded) identifier identifier
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  • Citations
    • Citation Indexes: 38
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    • Readers: 46
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Freeze and convective drying of quince (Cydonia oblonga Miller.): Effects on drying kinetics and quality attributes

İZLİ N., POLAT A.
HEAT AND MASS TRANSFER , cilt.55, sa.5, ss.1317-1326, 2019 (SCI-Expanded) identifier identifier
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  • Citations
    • Citation Indexes: 28
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    • Readers: 31
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    • Shares, Likes & Comments: 6
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Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color

Polat A., Taskin O., İzli N., Aşık B. B.
JOURNAL OF FOOD PROCESS ENGINEERING , cilt.42, sa.3, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier
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    • Citation Indexes: 23
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    • Readers: 36
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Intermittent Microwave-Vacuum Drying Effects on Pears

Taskin O., POLAT A., İZLİ N., AŞIK B. B.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , cilt.69, sa.1, ss.101-108, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier
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    • Citation Indexes: 17
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    • Readers: 14
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    • Shares, Likes & Comments: 25
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Diğer Dergilerde Yayınlanan Makaleler

Yapay Sinir Ağları Kullanarak Kayısının Farklı Kurutma Yöntemleriyle Kurutulmasında Kuruma Hızı Ve Nem Oranı Parametrelerinin Modellenmesi

KURTULMUŞ F., POLAT A., İZLİ N.
ÇOMÜ Ziraat Fakültesi Dergisi , cilt.8, sa.2, ss.261-269, 2020 (Hakemli Dergi)
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Sürekli ve Kesikli Mikrodalga Yöntemleriyle Kurutulan Elmanın Renk Değişim Analizi

KURTULMUŞ F., POLAT A., İZLİ N.
BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.34, sa.1, ss.149-165, 2020 (Hakemli Dergi)

Mathematical Modeling of Ultrasound Pretreated Carrot Slices

POLAT A., İZLİ N.
Journal of Biological Environmental Sciences , cilt.13, sa.37, ss.19-30, 2019 (Hakemli Dergi)

Colour and rehydration properties of bay leaves dried by convective and microwave methods

POLAT A., İZLİ N.
AGRICULTURAL SCIENCE AND TECHNOLOGY , cilt.11, sa.1, ss.80-83, 2019 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY

Polat A., Taşkın O., İzli N.
7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021, Kotor, Karadağ, 18 Nisan 2021 Sürdürülebilir Kalkınma

ULTRASOUND PRETREATMENT APPROACH: MATHEMATICAL MODELING OF POTATO SLICES

POLAT A., İZLİ N.
X International Scientific Agriculture Symposium“AGROSYM 2019”, Saray Bosna, Bosna-Hersek, 3 - 06 Ekim 2019

Ultrases Önişlemin Havucun Kurutulmasında Kalite Parametreleri Üzerine Etkisinin Belirlenmesi

POLAT A., İZLİ N.
32. ULUSAL TARIMSAL MEKANİZASYON VE ENERJİ KONGRESİ, Çanakkale, Türkiye, 4 - 06 Eylül 2019

Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear

POLAT A., TAŞKIN O., İZLİ N.
International Conference on Agronomy and Food Science and Technology, İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.199

A Prototype Development of Electrohydrodynamic-Forced Hot Air Drying System

İZLİ N., POLAT A., TAŞKIN O.
The 9 TH SHELF LIFE INTERNATIONAL MEETING, Napoli, İtalya, 17 - 20 Haziran 2019

A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique

POLAT A., TAŞKIN O., İZLİ N.
1st GHI World Congress on Food Safety and Security, Lieden, Hollanda, 24 - 28 Mart 2019, ss.66

Sürekli ve Kesikli Mikrodalga Yöntemleri Kullanılarak Kurutulan Elmanın Renk Değişim Analizi

POLAT A., KURTULMUŞ F., İZLİ N.
31. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Bursa, Türkiye, 5 - 07 Eylül 2018

Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods

POLAT A., İZLİ N.
International Conference on Agricultural Science and Business, Stara Zagora, Bulgaristan, 10 - 12 Mayıs 2018

Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves

İZLİ N., POLAT A.
27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2016

Dondurarak Kurutma Yönteminin Zencefilin Kurutma Karakteristikleri Renk Mikroyapı ve Rehidrasyon Özellikleri Üzerine Etkisi

İZLİ N., POLAT A.
30. ULUSALTARIMSAL MEKANİZASYON VE ENERJİ KONGRESİ, Türkiye, 1 - 03 Eylül 2016
Metrikler

Yayın

33

Atıf (WoS)

153

H-İndeks (WoS)

7

Atıf (Scopus)

166

H-İndeks (Scopus)

7

Atıf (Scholar)

252

H-İndeks (Scholar)

9

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Sobiad)

6

H-İndeks (Sobiad)

2

Proje

3
BM Sürdürülebilir Kalkınma Amaçları