Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves

İZLİ N., POLAT A.

27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2016, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Bursa Uludağ Üniversitesi Adresli: Evet