Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves

İZLİ N., POLAT A.

27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 Eylül 2016

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Evet