Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves

İZLİ N., POLAT A.

27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 September 2016

  • Publication Type: Conference Paper / Full Text
  • Bursa Uludag University Affiliated: Yes