Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY

7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021, Montenegro, 18 April 2021

ULTRASOUND PRETREATMENT APPROACH: MATHEMATICAL MODELING OF POTATO SLICES

X International Scientific Agriculture Symposium“AGROSYM 2019”, Saray Bosna, Bosnia And Herzegovina, 3 - 06 October 2019

Ultrases Önişlemin Havucun Kurutulmasında Kalite Parametreleri Üzerine Etkisinin Belirlenmesi

32. ULUSAL TARIMSAL MEKANİZASYON VE ENERJİ KONGRESİ, Çanakkale, Turkey, 4 - 06 September 2019

Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear

International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.199

A Prototype Development of Electrohydrodynamic-Forced Hot Air Drying System

The 9 TH SHELF LIFE INTERNATIONAL MEETING, Napoli, Italy, 17 - 20 June 2019

A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique

1st GHI World Congress on Food Safety and Security, Lieden, Netherlands, 24 - 28 March 2019, pp.66

Sürekli ve Kesikli Mikrodalga Yöntemleri Kullanılarak Kurutulan Elmanın Renk Değişim Analizi

31. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Bursa, Turkey, 5 - 07 September 2018

Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods

International Conference on Agricultural Science and Business, Stara Zagora, Bulgaria, 10 - 12 May 2018

Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves

27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 September 2016

Metrics

Publication

32

Citation (WoS)

153

H-Index (WoS)

7

Citation (Scopus)

166

H-Index (Scopus)

7

Citation (Scholar)

252

H-Index (Scholar)

9

Project

2
UN Sustainable Development Goals