Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Intermittent and continuous infrared drying of sweet potatoes

HEAT AND MASS TRANSFER, vol.58, no.10, pp.1709-1721, 2022 (SCI-Expanded) identifier identifier

ULTRASOUND PRE-TREATMENT APPROACH: CONVECTIVE DRYING OF CARROT

LATIN AMERICAN APPLIED RESEARCH, vol.52, no.2, pp.149-156, 2022 (SCI-Expanded)

Drying of garlic slices by electrohydrodynamic-hot air method

JOURNAL OF FOOD PROCESS ENGINEERING, vol.45, no.3, 2022 (SCI-Expanded) Sustainable Development identifier identifier

Application of Different Drying Techniques on Peach Puree

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.27, no.2, pp.211-218, 2021 (SCI-Expanded) identifier identifier

Intermittent Microwave Drying of Apple Slices: Drying Kinetics, Modeling, Rehydration Ratio and Effective Moisture Diffusivity

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.26, no.1, pp.32-41, 2020 (SCI-Expanded) identifier identifier

INVESTIGATION OF POTATO DRYING KINETICS AND QUALITY PARAMETERS APPLYING ULTRASOUND PRE-TREATMENT

LATIN AMERICAN APPLIED RESEARCH, vol.50, no.4, pp.261-269, 2020 (SCI-Expanded) identifier identifier

Intermittent Microwave-Vacuum Drying Effects on Pears

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol.69, no.1, pp.101-108, 2019 (SCI-Expanded) Sustainable Development identifier identifier

Articles Published in Other Journals

Sürekli ve Kesikli Mikrodalga Yöntemleriyle Kurutulan Elmanın Renk Değişim Analizi

BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, vol.34, no.1, pp.149-165, 2020 (Peer-Reviewed Journal)

Mathematical Modeling of Ultrasound Pretreated Carrot Slices

Journal of Biological Environmental Sciences, vol.13, no.37, pp.19-30, 2019 (Peer-Reviewed Journal)

Colour and rehydration properties of bay leaves dried by convective and microwave methods

AGRICULTURAL SCIENCE AND TECHNOLOGY, vol.11, no.1, pp.80-83, 2019 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY

7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021, Montenegro, 18 April 2021

ULTRASOUND PRETREATMENT APPROACH: MATHEMATICAL MODELING OF POTATO SLICES

X International Scientific Agriculture Symposium“AGROSYM 2019”, Saray Bosna, Bosnia And Herzegovina, 3 - 06 October 2019

Ultrases Önişlemin Havucun Kurutulmasında Kalite Parametreleri Üzerine Etkisinin Belirlenmesi

32. ULUSAL TARIMSAL MEKANİZASYON VE ENERJİ KONGRESİ, Çanakkale, Turkey, 4 - 06 September 2019

Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear

International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.199

A Prototype Development of Electrohydrodynamic-Forced Hot Air Drying System

The 9 TH SHELF LIFE INTERNATIONAL MEETING, Napoli, Italy, 17 - 20 June 2019

A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique

1st GHI World Congress on Food Safety and Security, Lieden, Netherlands, 24 - 28 March 2019, pp.66

Sürekli ve Kesikli Mikrodalga Yöntemleri Kullanılarak Kurutulan Elmanın Renk Değişim Analizi

31. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Bursa, Turkey, 5 - 07 September 2018

Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods

International Conference on Agricultural Science and Business, Stara Zagora, Bulgaria, 10 - 12 May 2018

Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves

27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 September 2016