Asst. Prof. AHMET POLAT

Heat and Mass Transfer/Waerme- und Stoffuebertragung , vol.60, no.4, pp.665-675, 2024 (SCI-Expanded)

Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon

JOURNAL OF FOOD SCIENCE , vol.89, no.4, pp.2332-2346, 2024 (SCI-Expanded)

Intermittent and continuous infrared drying of sweet potatoes

POLAT A., Taskin O., Izli N.

HEAT AND MASS TRANSFER , vol.58, no.10, pp.1709-1721, 2022 (SCI-Expanded)

Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method

FOOD CONTROL , vol.134, 2022 (SCI-Expanded)

Drying of garlic slices by electrohydrodynamic-hot air method

JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.3, 2022 (SCI-Expanded) Sustainable Development

Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods

DRYING TECHNOLOGY , vol.40, no.3, pp.527-542, 2022 (SCI-Expanded)

Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices

Taskin O., Polat A., Etemoglu A. B., Izli N.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY , vol.147, no.3, pp.2343-2351, 2022 (SCI-Expanded)

INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)

POLAT A., İZLİ N., TAŞKIN O.

Latin American Applied Research , vol.52, no.2, pp.149-156, 2022 (SCI-Expanded)

Application of Different Drying Techniques on Peach Puree

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.27, no.2, pp.211-218, 2021 (SCI-Expanded)

INVESTIGATION OF POTATO DRYING KINETICS AND QUALITY PARAMETERS APPLYING ULTRASOUND PRE-TREATMENT

Polat A., Izli N.

LATIN AMERICAN APPLIED RESEARCH , vol.50, no.4, pp.261-269, 2020 (SCI-Expanded)

Intermittent Microwave Drying of Apple Slices: Drying Kinetics, Modeling, Rehydration Ratio and Effective Moisture Diffusivity

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.26, no.1, pp.32-41, 2020 (SCI-Expanded)

Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger

FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3, pp.652-659, 2019 (SCI-Expanded)

Freeze and convective drying of quince (Cydonia oblonga Miller.): Effects on drying kinetics and quality attributes

HEAT AND MASS TRANSFER , vol.55, no.5, pp.1317-1326, 2019 (SCI-Expanded)

Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color

POLAT A., Taskin O., İZLİ N., AŞIK B. B.

JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3, 2019 (SCI-Expanded)

Intermittent Microwave-Vacuum Drying Effects on Pears

Taskin O., POLAT A., İZLİ N., AŞIK B. B.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES , vol.69, no.1, pp.101-108, 2019 (SCI-Expanded) Sustainable Development

Articles Published in Other Journals

Yapay Sinir Ağları Kullanarak Kayısının Farklı Kurutma Yöntemleriyle Kurutulmasında Kuruma Hızı Ve Nem Oranı Parametrelerinin Modellenmesi

KURTULMUŞ F., POLAT A., İZLİ N.

ÇOMÜ Ziraat Fakültesi Dergisi , vol.8, no.2, pp.261-269, 2020 (Peer-Reviewed Journal)

Sürekli ve Kesikli Mikrodalga Yöntemleriyle Kurutulan Elmanın Renk Değişim Analizi

KURTULMUŞ F., POLAT A., İZLİ N.

BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , vol.34, no.1, pp.149-165, 2020 (Peer-Reviewed Journal)

Mathematical Modeling of Ultrasound Pretreated Carrot Slices

Journal of Biological Environmental Sciences , vol.13, no.37, pp.19-30, 2019 (Peer-Reviewed Journal)

Colour and rehydration properties of bay leaves dried by convective and microwave methods

AGRICULTURAL SCIENCE AND TECHNOLOGY , vol.11, no.1, pp.80-83, 2019 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY

7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021, Montenegro, 18 April 2021

ULTRASOUND PRETREATMENT APPROACH: MATHEMATICAL MODELING OF POTATO SLICES

X International Scientific Agriculture Symposium“AGROSYM 2019”, Saray Bosna, Bosnia And Herzegovina, 3 - 06 October 2019

Ultrases Önişlemin Havucun Kurutulmasında Kalite Parametreleri Üzerine Etkisinin Belirlenmesi

32. ULUSAL TARIMSAL MEKANİZASYON VE ENERJİ KONGRESİ, Çanakkale, Turkey, 4 - 06 September 2019

Improvement of Microwave-Vacuum Drying System and Mathematical Modeling of Pear

International Conference on Agronomy and Food Science and Technology, İstanbul, Turkey, 20 - 21 June 2019, pp.199

A Prototype Development of Electrohydrodynamic-Forced Hot Air Drying System

İZLİ N., POLAT A., TAŞKIN O.

The 9 TH SHELF LIFE INTERNATIONAL MEETING, Napoli, Italy, 17 - 20 June 2019

A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique

1st GHI World Congress on Food Safety and Security, Lieden, Netherlands, 24 - 28 March 2019, pp.66

Sürekli ve Kesikli Mikrodalga Yöntemleri Kullanılarak Kurutulan Elmanın Renk Değişim Analizi

POLAT A., KURTULMUŞ F., İZLİ N.

31. Ulusal Tarımsal Mekanizasyon ve Enerji Kongresi, Bursa, Turkey, 5 - 07 September 2018

Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods

International Conference on Agricultural Science and Business, Stara Zagora, Bulgaria, 10 - 12 May 2018

Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves

27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY, 26 - 28 September 2016

Dondurarak Kurutma Yönteminin Zencefilin Kurutma Karakteristikleri Renk Mikroyapı ve Rehidrasyon Özellikleri Üzerine Etkisi