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2014 - Continues Associate Professor
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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2000 - 2012 Research Assistant
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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2000 - Continues ARAŞTIRMA GÖREVLİSİ
ULUDAĞ ÜNİVERSİTESİ
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2007 - 2008 Yardım Araştırmacı
University of Nebraska-Lincon, Institute of Agriculture and Natural ResourcesFOOD SCIENCE AND TECHNOLOGY DEPARTMENT
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Postgraduate GMB5038 - SÜT TEKNILOJİSİNDE PROBİYOTİK BAKTERİLER ve PREBİYOTİKLER
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Undergraduate GMD3244 - MESLEKİ UYGULAMA II
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Doctorate GMB6040 - İLERİ PEYNİR TEKNOLOJİSİ
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Undergraduate GMD4210LYE - BİTİRME ÇALIŞMASI
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Postgraduate GMB5051 - SÜT ÜRÜNLERİNDE REOLOJİ ve TEKSTÜR
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Doctorate GMB6029 - SÜT ÜRÜNLERİNDE FONKSİYONEL KATKILAR
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Postgraduate MB5038 - SÜT TEKNILOJİSİNDE PROBİYOTİK BAKTERİLER ve PREBİYOTİKLER
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Undergraduate GMD3237 - MESLEKİ UYGULAMA I
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Undergraduate GMD3206 - SÜT TEKNOLOJİSİ
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Undergraduate GMD2223 - SOSYAL SORUMLULUK UYGULAMALARI
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Postgraduate GMB5041 - SÜT TEKNOLOJİSİNDE ALTERNATİF KORUMA YÖNTEMLERİ
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Undergraduate GSD4225-S - FERMENTE SÜT ÜRÜNLERİ TEKNOLOJİSİ
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Effect of edible mushroom on the growth of some lactobacillus
YILMAZ ERSAN L. (Advisor)
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The effect of almond flour on the development of some probiotic bacteria
YILMAZ ERSAN L. (Advisor)
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Investigation of probiotic white cheese production enriched with spirulina platensis and chlorella vulgaris
YILMAZ ERSAN L. (Advisor)
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The effect of buffalo milk usage on physico-chemical, textural and sensory properties of kashar cheese
YILMAZ ERSAN L. (Advisor)
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The effect of buffalo milk usage on physico-chemical, textural and sensory properties of kashar cheese
YILMAZ ERSAN L. (Advisor)
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The effect of xanthan gum on the development of some probiotic bacterıa
YILMAZ ERSAN L. (Advisor)
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Probiotic yogurt production enriched with almond milk
YILMAZ ERSAN L. (Advisor)
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Investigation of impact of salep powder on growth of some bifidobacterium species
YILMAZ ERSAN L. (Advisor)