Scientific & Professional Activities

Jury Memberships 15

  • June 2025 Post Graduate

    İstanbul Teknik Üniversitesi

    Sağlıklı atıştırmalıklar için fonksiyonel bir bileşen olarak yeni nesil besin mayası formülasyonu

  • March 2025 PhD Thesis Monitoring Committee Member

    Ankara Üniversitesi

    Laktik asit bakterileri postbiyotik bileşenlerinin model ürün pastörize süt ve kaşar peynirinde fonksiyonel özellikleri ile in vitro biyoerişilebilirliğinin belirlenmesi

  • October 2024 Doctorate

    Bursa Uludağ Üniversitesi

    Berrak ve pulplu meyve suyu üretiminde termal proses işleminin HMF oluşumu ve teknofonksiyonel özellikleri üzerine etkisinin incelenmesi

  • August 2024 Post Graduate

    Bursa Uludağ Üniversitesi

    Ön işlemlerin kırmızı pancar (Beta vulgaris L.) pestilinin kurutma kinetiği ve kalite parametreleri üzerindeki etkilerinin araştırılması

  • June 2024 Post Graduate

    İstanbul Teknik Üniversitesi

    Valorization of fermented purple carrot pomace, a by-product from shalgam juice, as functional ingredient: A food applicatıon and assessment of bioaccessibility

  • February 2024 Post Graduate

    University of Johannesburg

    Metabolite profiling of two Salvia species using UHPLC-QTOF-MS analysis in combination with molecular networking and the application of molecular docking and network pharmacology to investigate potential inhibitors and therapeutic mechanisms of Salvia species against COVID-19 treatment

  • June 2023 PhD Thesis Monitoring Committee Member

    Bursa Uludağ Üniversitesi

    Limonlarda bulunan bazı pestisit kalıntıları üzerine farklı işleme tekniklerinin etkisinin belirlenmesi

  • March 2023 PhD Thesis Monitoring Committee Member

    Bursa Uludağ Üniversitesi

    Bursa ili Uludağ yöresi arı polenlerinin kompozisyonu ve kemometrik karakterizasyonu

  • February 2022 Assistant Professorship Appointment Committee

    Hakkari Üniversitesi

    Dr. Öğretim Üyesi Dosya Değerlendirme Jürisi

  • November 2021 Academic Staff Examination

    Bursa Uludağ Üniversitesi

    Öğretim Görevlisi Ön Değerlendirme ve Sınav Jürisi

  • October 2021 Academic Staff Examination

    Bursa Uludağ Üniversitesi

    Öğretim Görevlisi Ön Değerlendirme ve Sınav Jürisi

  • August 2021 Doctorate

    İstanbul Teknik Üniversitesi

    Effects of novel food processing techniques on bioaccessibility and transepithelial transport of cranberrybush polyphenols

  • July 2021 PhD Thesis Monitoring Committee Member

    İstanbul Teknik Üniversitesi

    Fermentation of plant based products by lactic acid bacteria and yeasts

  • February 2021 Post Graduate

    İstanbul Teknik Üniversitesi

    Improving the bioaccessibility of tomato pomace bioactives by excipient emulsion in bread and tomato sauce samples

  • February 2021 Doctorate

    İstanbul Teknik Üniversitesi

    Phenolic and carotenoid profiles of tomatoes collected from different parts of Turkey and antioxidant properties od dried tomatoes

Activities in Scientific Journals 17

  • 2025 - Present ENVIRONMENTS

    Special Issue Editor

  • 2025 - Present Food and Humanity

    Special Issue Editor

  • 2024 - Present Food Chemistry: X

    Committee Member

  • 2024 - Present FOOD CHEMISTRY

    Committee Member

  • 2024 - Present Future Postharvest and Food

    Committee Member

  • 2024 - Present Food, Nutrition and Health

    Assistant Editor/Section Editor

  • 2022 - Present INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    Committee Member

  • 2021 - Present FOOD RESEARCH INTERNATIONAL

    Assistant Editor/Section Editor

  • 2021 - Present Journal of Biological & Environmental Sciences (JBES)

    Assistant Editor/Section Editor

  • 2020 - Present Gıda ve Yem Bilimi Teknolojisi Dergisi

    Publication Committee Member

  • 2023 - 2025 CURRENT OPINION IN FOOD SCIENCE

    Special Issue Editor

  • 2022 - 2025 FOOD CHEMISTRY

    Special Issue Editor

  • 2021 - 2024 FOODS

    Special Issue Editor

  • 2021 - 2022 FRONTIERS IN PHARMACOLOGY

    Article Editor

  • 2021 - 2022 FRONTIERS IN NUTRITION

    Article Editor

  • 2020 - 2021 International Journal Of Food Science And Technology

    Special Issue Editor

  • 2017 - 2018 Journal Of Food Quality

    Special Issue Editor

Memberships and Roles in Scientific Organizations 5

  • 2024 - Present BTSO Gıda ve Paketli Ürünler Konseyi

    Member

  • 2024 - Present Sigma Xi

    Member

  • 2022 - Present TMMOB Gıda Mühendisleri Odası

    Member

  • 2015 - 2016 Belçika Beslenme Derneği (BNS)

    Member

  • 2015 - 2016 Gıda Teknologları Derneği (IFT)

    Member

Peer Reviews in Scientific Publications 139

  • August 2025 FOOD CHEMISTRY

    SCI Journal

  • August 2025 FOOD CHEMISTRY

    SCI Journal

  • August 2025 Food Chemistry: X

    SCI Journal

  • April 2025 JOURNAL OF FUNCTIONAL FOODS

    SCI Journal

  • April 2025 TRENDS IN FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • March 2025 FOOD CHEMISTRY

    SCI Journal

  • March 2025 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • March 2025 FOOD CHEMISTRY

    SCI Journal

  • March 2025 FOOD SCIENCE & NUTRITION

    SCI Journal

  • February 2025 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

    SCI Journal

  • February 2025 FOOD SCIENCE & NUTRITION

    SCI Journal

  • February 2025 FOOD CHEMISTRY

    SCI Journal

  • January 2025 COATINGS

    SCI Journal

  • January 2025 Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)

    National Scientific Refreed Journal

  • January 2025 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

    SCI Journal

  • January 2025 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

    SCI Journal

  • January 2025 FOOD SCIENCE & NUTRITION

    SCI Journal

  • January 2025 FOOD CHEMISTRY

    SCI Journal

  • December 2024 MethodsX

    Journal Indexed in ESCI

  • November 2024 JOURNAL OF FOOD SCIENCE

    SCI Journal

  • November 2024 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

    SCI Journal

  • November 2024 FOOD CHEMISTRY

    SCI Journal

  • November 2024 Culinary Synergies Exploring Nutrition, Science and Tradition, in Gastronomy

    Scientific / Professional Book Published by Renowned Publishing Houses

  • November 2024 FOOD CHEMISTRY

    SCI Journal

  • November 2024 Food and Humanity

    Journal Indexed in ESCI

  • October 2024 TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY

    National Scientific Refreed Journal

  • October 2024 FOOD CHEMISTRY

    SCI Journal

  • October 2024 FOOD CHEMISTRY

    SCI Journal

  • October 2024 FOOD SCIENCE & NUTRITION

    SCI Journal

  • October 2024 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

    SCI Journal

  • October 2024 AKADEMIK GIDA

    National Scientific Refreed Journal

  • October 2024 FOOD SCIENCE & NUTRITION

    SCI Journal

  • October 2024 JOURNAL OF FOOD SCIENCE

    SCI Journal

  • September 2024 FOOD CHEMISTRY

    SCI Journal

  • September 2024 LWT - FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • September 2024 EUROPEAN FOOD RESEARCH AND TECHNOLOGY

    SCI Journal

  • September 2024 FOOD CHEMISTRY

    SCI Journal

  • September 2024 FOOD CHEMISTRY

    SCI Journal

  • August 2024 JOURNAL OF FOOD COMPOSITION AND ANALYSIS

    SCI Journal

  • August 2024 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

    SCI Journal

  • August 2024 PLANT FOODS FOR HUMAN NUTRITION

    SCI Journal

  • August 2024 FOOD CHEMISTRY

    SCI Journal

  • August 2024 Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online)

    National Scientific Refreed Journal

  • August 2024 JOURNAL OF FOOD QUALITY

    SCI Journal

  • August 2024 Gıda ve yem bilimi-teknolojisi dergisi

    National Scientific Refreed Journal

  • August 2024 ACS OMEGA

    SCI Journal

  • August 2024 FOOD CHEMISTRY

    SCI Journal

  • July 2024 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • July 2024 EUROPEAN FOOD RESEARCH AND TECHNOLOGY

    SCI Journal

  • July 2024 JOURNAL OF FOOD COMPOSITION AND ANALYSIS

    SCI Journal

  • July 2024 FOOD CHEMISTRY

    SCI Journal

  • June 2024 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • June 2024 PHYTOTHERAPY RESEARCH

    SCI Journal

  • June 2024 JOURNAL OF FUNCTIONAL FOODS

    SCI Journal

  • June 2024 GELS

    SCI Journal

  • June 2024 JOURNAL OF FOOD QUALITY

    SCI Journal

  • May 2024 FOOD CHEMISTRY

    SCI Journal

  • May 2024 PLANTS

    SCI Journal

  • May 2024 CURRENT RESEARCH IN FOOD SCIENCE (CRFS)

    SCI Journal

  • May 2024 Processes

    SCI Journal

  • May 2024 SCIENTIFIC REPORTS

    SCI Journal

  • May 2024 INTERNATIONAL JOURNAL OF FOOD PROPERTIES

    SCI Journal

  • May 2024 FOOD SCIENCE & NUTRITION

    SCI Journal

  • April 2024 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • April 2024 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • April 2024 Processes

    SCI Journal

  • March 2024 GIDA

    National Scientific Refreed Journal

  • March 2024 INTERNATIONAL JOURNAL OF FOOD ENGINEERING

    SCI Journal

  • March 2024 EFOOD

    Journal Indexed in ESCI

  • March 2024 INTERNATIONAL JOURNAL OF SECONDARY METABOLITE

    National Scientific Refreed Journal

  • March 2024 CROP SCIENCE

    SCI Journal

  • February 2024 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • February 2024 GIDA

    National Scientific Refreed Journal

  • January 2024 PLANTS

    SCI Journal

  • January 2024 EFOOD

    Journal Indexed in ESCI

  • January 2024 MOLECULES

    SCI Journal

  • January 2024 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • January 2024 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

    SCI Journal

  • December 2023 MOLECULES

    SCI Journal

  • December 2023 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • November 2023 APPLIED SCIENCES

    SCI Journal

  • November 2023 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

    SCI Journal

  • November 2023 FOODS

    SCI Journal

  • November 2023 FOODS

    SCI Journal

  • October 2023 NUTRIENTS

    SCI Journal

  • October 2023 FOODS

    SCI Journal

  • October 2023 INTERNATIONAL JOURNAL OF SECONDARY METABOLITE

    National Scientific Refreed Journal

  • October 2023 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • October 2023 FOODS

    SCI Journal

  • October 2023 FOOD CHEMISTRY

    SCI Journal

  • October 2023 FOODS

    SCI Journal

  • September 2023 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • September 2023 FOODS

    SCI Journal

  • September 2023 JOURNAL OF BERRY RESEARCH

    SCI Journal

  • September 2023 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

    SCI Journal

  • September 2023 FOODS

    SCI Journal

  • September 2023 AKADEMIK GIDA

    National Scientific Refreed Journal

  • September 2023 PLANT PHYSIOLOGY AND BIOCHEMISTRY

    SCI Journal

  • August 2023 JOURNAL OF FUNCTIONAL FOODS

    SCI Journal

  • August 2023 ACS OMEGA

    SCI Journal

  • August 2023 FOOD CHEMISTRY

    SCI Journal

  • July 2023 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • July 2023 GIDA

    National Scientific Refreed Journal

  • June 2023 ACS OMEGA

    SCI Journal

  • June 2023 TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

    National Scientific Refreed Journal

  • May 2023 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • March 2023 APPLIED SCIENCES

    SCI Journal

  • March 2023 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • January 2023 AKADEMIK GIDA

    National Scientific Refreed Journal

  • January 2023 APPLIED SCIENCES

    SCI Journal

  • December 2022 FOOD CHEMISTRY

    SCI Journal

  • November 2022 COATINGS

    SCI Journal

  • September 2022 Apiterapi ve Doğa Dergisi

    National Scientific Refreed Journal

  • September 2022 Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online)

    National Scientific Refreed Journal

  • August 2022 FOODS

    SCI Journal

  • August 2022 FOOD BIOSCIENCE

    SCI Journal

  • July 2022 Tarım Bilimleri Dergisi

    National Scientific Refreed Journal

  • June 2022 FOODS

    SCI Journal

  • June 2022 JOURNAL OF FOOD PROCESS ENGINEERING

    SCI Journal

  • June 2022 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • June 2022 FRONTIERS IN NUTRITION

    SCI Journal

  • June 2022 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • May 2022 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • May 2022 JOURNAL OF FOOD PROCESSING AND PRESERVATION

    SCI Journal

  • April 2022 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

  • April 2022 FOODS

    SCI Journal

  • April 2022 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • April 2022 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

    SCI Journal

  • April 2022 NUTRIENTS

    SCI Journal

  • March 2022 APPLIED SCIENCES

    SCI Journal

  • February 2022 FOODS

    SCI Journal

  • February 2022 GIDA

    National Scientific Refreed Journal

  • February 2022 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • February 2022 ACS OMEGA

    SCI Journal

  • January 2022 JOURNAL OF FOOD COMPOSITION AND ANALYSIS

    SCI Journal

  • January 2022 FOOD RESEARCH INTERNATIONAL

    SCI Journal

  • January 2022 FRONTIERS IN NUTRITION

    SCI Journal

  • January 2022 FOODS

    SCI Journal

  • January 2022 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

    SCI Journal

Scientific Project Refereeing 8

  • September 2024 Project Supported by Higher Education Institutions

    BAP Research Project, Bayburt University, Turkey

  • June 2023 Project Supported by Higher Education Institutions

    BAP Research Project, Bursa Technical University, Turkey

  • May 2023 Project Supported by Higher Education Institutions

    BAP Research Project, Bursa Technical University, Turkey

  • February 2023 TUBITAK Project

    1002 - Quick Support Program, Bursa Uludağ University, Turkey

  • November 2022 TUBITAK Project

    1002 - Quick Support Program, Bursa Uludağ University, Turkey

  • March 2022 Project Supported by Higher Education Institutions

    BAP Research Project, University Of Health Sciences, Turkey

  • February 2022 TUBITAK Project

    1002 - Quick Support Program, Bursa Uludağ University, Turkey

  • December 2021 TUBITAK Project

    1002 - Quick Support Program, Bursa Uludağ University, Turkey

Roles in Event Organizations 5