Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Assessment of structure and sensory characteristics of reduced fat yoghurt manufactured with carob bean gum polysaccharides

AYDINOL SÖNMEZ P., ÖZCAN T.
FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022 (SCI-Expanded) identifier identifier

Production of reduced-fat Labneh cheese with inulin and -glucan fibre-based fat replacer

AYDINOL SÖNMEZ P., ÖZCAN T.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2, pp.362-371, 2018 (SCI-Expanded) identifier identifier

Response of red pepper to deficit irrigation and nitrogen fertigation

Kuşçu H., Turhan A., Özmen N., Aydınol Sönmez P., Demir A. O.
ARCHIVES OF AGRONOMY AND SOIL SCIENCE , vol.62, no.10, pp.1396-1410, 2016 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

Optimizing Levels of Water and Nitrogen Applied through Drip Irrigation for Yield, Quality, and Water Productivity of Processing Tomato (Lycopersicon esculentum Mill.)

Kuşçu H., Turhan A., Özmen N., Aydınol Sönmez P., Demir A. O.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY , vol.55, no.2, pp.103-114, 2014 (SCI-Expanded) Creative Commons License identifier identifier

The effect of natural and liquid smokes on the benzo[a]pyrene content and quality parameters of Circassian cheese

AYDINOL SÖNMEZ P., ÖZCAN T.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.4, pp.498-504, 2013 (SCI-Expanded) identifier identifier

Assesment of some microbiological and chemical properties of pismaniye sweet

YILMAZ ERSAN L., AKPINAR BAYİZİT A., ÖZCAN T., Sahin O. I., AYDINOL SÖNMEZ P.
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.5, no.9, pp.1119-1122, 2011 (SCI-Expanded) identifier

Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding

ÖZCAN T., YILMAZ ERSAN L., AKPINAR BAYİZİT A., Sahin O. I., AYDINOL SÖNMEZ P.
MLJEKARSTVO , vol.60, no.2, pp.135-144, 2010 (SCI-Expanded) identifier identifier

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