General Information

Institutional Information: Mustafakemalpaşa Myo, Gida Işleme, Gıda Teknolojisi
WoS Research Areas: Natural Sciences (Sci), Engineering Computing & Technology (Eng)
Avesis Research Areas: Food Chemistry, Food Additives, Food Biochemistry, Processing Diary And Related Products, Cereals Technology, Alcoholic Beverages Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Metrics

Publication

30

Publication (WoS)

7

Publication (Scopus)

6

Citation (WoS)

207

H-Index (WoS)

6

Citation (Scopus)

251

H-Index (Scopus)

6

Citation (Scholar)

57

H-Index (Scholar)

3

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sobiad)

13

H-Index (Sobiad)

2

Citation (Sum Other)

8

Project

3

Intellectual Property

1

Open Access

2
UN Sustainable Development Goals
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