General Information

Institutional Information: Mustafakemalpaşa Myo, Gida Işleme, Gıda Teknolojisi
WoS Research Areas: Natural Sciences (Sci), Engineering Computing & Technology (Eng)
Avesis Research Areas: Food Chemistry, Food Additives, Food Biochemistry, Processing Diary And Related Products, Cereals Technology, Alcoholic Beverages Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Metrics

Publication

28

Citation (WoS)

168

H-Index (WoS)

5

Citation (Scopus)

233

H-Index (Scopus)

6

Citation (Scholar)

57

H-Index (Scholar)

3

Citiation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sobiad)

13

H-Index (Sobiad)

2

Citiation (Sum Other)

6

Project

3

Intellectual Property

1
UN Sustainable Development Goals
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