Yayınlar & Eserler

Yayın Ağı
Makaleler 8
Tümü (8)
SCI-E, SSCI, AHCI (6)
SCI-E, SSCI, AHCI, ESCI (6)
Scopus (6)
TRDizin (2)

1. Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey

Bilgin A. K., Cengiz M. F., Karakaş-Budak B., Gümüş C., Kılıç S. A., Perinçek F., et al.
Journal of Applied Research on Medicinal and Aromatic Plants , cilt.37, 2023 (SCI-Expanded) identifier identifier

2. Determination of exposure to major iodide ion uptake inhibitors through drinking waters

CENGİZ M. F., Sen F., BİLGİN A. K., BOYACI GÜNDÜZ C. P.
ENVIRONMENTAL RESEARCH , cilt.204, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

3. Acrylamide Contents of Some Commercial Crackers, Biscuits and BabyBiscuits

Boyacı Gündüz C. P., Bilgin A. K., Cengiz M. F.
AKADEMIK GIDA , cilt.15, sa.1, ss.1-7, 2017 (Hakemli Dergi)

4. Determination of major sodium iodide symporter (NIS) inhibitors in drinking waters using ion chromatography with conductivity detector

CENGİZ M. F., Bilgin A. K.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS , cilt.120, ss.190-197, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

5. The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate

CENGİZ M., ÇATAL M., ERLER F., Bilgin K.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.7, sa.4, ss.537-544, 2015 (SCI-Expanded) identifier identifier

6. Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey

CENGİZ M. F., DURAK M. Z., Nilufer S., Bilgin A. K.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.4, ss.746-756, 2015 (SCI-Expanded) identifier identifier

7. Rapid and sensitive determination of the prochloraz residues in the cultivated mushroom, Agaricus bisporus (Lange) Imbach

CENGİZ M. F., ÇATAL M., ERLER F., Bilgin A. K.
ANALYTICAL METHODS , cilt.6, sa.6, ss.1970-1976, 2014 (SCI-Expanded) identifier identifier

8. İçme Suları ve Gıdalarda Perklorat Kontaminasyonu

BİLGİN A. K., CENGİZ M. F.
Akademik Gıda , cilt.11, sa.1, ss.69-75, 2013 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 9

1. Isotope ratios of salep powders collected from different regions in Turkey

CENGİZ M. F., BİLGİN A. K., BASANÇELEBİ O.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018

2. Elementel compositions of dried salep tubers collected from different regions in Turkey

CENGİZ M. F., BİLGİN A. K., BASANÇELEBİ O.
3rd International Congress on Food Technology, Nevşehir, Türkiye, 10 - 12 Ekim 2018

3. Glucomannan Composition of Salep Powder for the Determination of Salep and its Adulteration

CENGİZ M. F., BİLGİN A. K., BASANÇELEBİ O., GÜMÜŞ C., KARAKAŞ B.
International Conference on Raw Materials to Processed Foods, Antalya, Türkiye, 11 - 13 Nisan 2018, (Özet Bildiri)

4. Comparison of Glucomannan and Starch Contents of Salep Collected From Five Different Regions of Turkey

CENGİZ M. F., GÜMÜŞ C., KARAKAŞ B., BİLGİN A. K., BASANÇELEBİ O.
International Final Conference Interactive Conservation Platform for Orchids Native to Greece and Turkey (ICON), Antalya, Türkiye, 18 - 21 Nisan 2017, (Özet Bildiri)

5. Içme Sularında Guatrojen Madde Kalıntıları

CENGİZ M. F., BİLGİN A. K.
2nd International Water And Health Congress, Antalya, Türkiye, 13 Şubat 2017

6. Determination of Sodium Iodide Symporter NIS Inhibitors in Drinking Waters using Ion Chromatography with Conductivity Detector

CENGİZ M. F., BİLGİN A. K.
51th Florida Pesticide Residue Workshop, Florida, Amerika Birleşik Devletleri, 20 - 23 Temmuz 2014

7. Thermal Degradation Of Chlorpyrifos-Ethyl In Tomato Homogenate

CENGİZ M. F., BİLGİN A. K., BOYACI GÜNDÜZ C. P.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013

8. Thiocyanate Determination In Drinking Water By Ion Chromatography

CENGİZ M. F., BİLGİN A. K.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013

9. Direct Determination Of Perchlorate In Drinking Water By Ion Chromatography

CENGİZ M. F., BİLGİN A. K.
EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013
Metrikler

Yayın

17

Yayın (WoS)

6

Yayın (Scopus)

6

Atıf (WoS)

38

H-İndeks (WoS)

5

Atıf (Scopus)

41

H-İndeks (Scopus)

5

Atıf (Scholar)

74

H-İndeks (Scholar)

6

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Atıf (Diğer Toplam)

1
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