Makaleler
22
Tümü (22)
SCI-E, SSCI, AHCI (9)
SCI-E, SSCI, AHCI, ESCI (11)
ESCI (2)
Scopus (13)
TRDizin (5)
Diğer Yayınlar (4)
8. PROVIDER'S PERCEPTION OF PARENTAL ANXIETY IN THE PEDIATRIC INTENSIVE CARE UNIT
CRITICAL CARE MEDICINE
, cilt.51, sa.1, ss.327, 2023 (SCI-Expanded)
12. Simio ile çalışma stratejilerinin müşteri memnuniyeti üzerindeki etkisinin benzetimi: Banka Örneği
Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
, cilt.0, sa.60, ss.235-258, 2021 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
16
1. Topkapı Sarayı Müzesinde Fiyat Farklılaştırması: VİP ya da Sıradan Giriş
XIX. Uluslararası Ekonometri, Yöneylem Araştırması ve İstatistik Sempozyumu (EYİ), 17 - 20 Ekim 2018, (Özet Bildiri)
2. Production and Leftovers Usage Policies to Minimize Food waste under Uncertain and Correlated Demand
20th International Conference on Operations Research, 15 - 16 Mart 2018, (Özet Bildiri)
3. IS ORAL PHENOBARBITAL A SAFE AND EFFECTIVE ALTERNATIVE TO ORAL CHLORAL HYDRATE?
CRITICAL CARE MEDICINE, Honolulu, 21 - 25 Ocak 2017, (Özet Bildiri)
5. Production Planning to Reduce Environmental Impacts of Food Waste in a Campus Dining Services
POMS 2016 Annual Conference, 6 - 09 Mayıs 2016, (Özet Bildiri)
6. Alternative Methods for Calculating Optimal Safety Stock Levels
CELDI Spring 2016, 5 - 06 Nisan 2016, (Özet Bildiri)
7. Dynamic Programming to Reduce Environmental Impacts of Food Waste at Campus Dining Services.
INFORMS Annual Meeting, 1 - 04 Kasım 2015, (Özet Bildiri)
8. Reducing Discrepancies Between Production and Shipment Planning
CELDI Fall 2015, Chicago, Amerika Birleşik Devletleri, 28 Ekim 2015, (Özet Bildiri)
9. Reducing Discrepancies Between Production and Shipment Planning
CELDI Fall 2015, 28 - 29 Ekim 2015, (Özet Bildiri)
10. Food Waste in Campus Dining Operations: Inventory of Pre- and Post-Consumer Mass by Food Category, and Estimation of Embodied Greenhouse Gas Emissions
International Symposium on Sustainable Systems and Technology, 18 - 20 Mayıs 2015, (Özet Bildiri)
11. Environmental Impacts of Overproduction Food Waste at Campus Dining Services
International Symposium on Sustainable Systems and Technology, 18 - 20 Mayıs 2015, (Özet Bildiri)
12. Dynamic Programming to Reduce Environment Impacts of Food Waste at Campus Dining Services
POMS 2015 Annual Conference, 8 - 11 Mayıs 2015, (Özet Bildiri)
16. Dynamic Programming to Reduce Food Waste at Campus Dining Services
INFORMS Annual Meeting, 9 - 12 Kasım 2014, (Özet Bildiri)
Kitaplar
1