Published journal articles indexed by SCI, SSCI, and AHCI
PROVIDER'S PERCEPTION OF PARENTAL ANXIETY IN THE PEDIATRIC INTENSIVE CARE UNIT
CRITICAL CARE MEDICINE
, vol.51, no.1, pp.327, 2023 (SCI-Expanded)
Articles Published in Other Journals
Simio ile çalışma stratejilerinin müşteri memnuniyeti üzerindeki etkisinin benzetimi: Banka Örneği
Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
, vol.0, no.60, pp.235-258, 2021 (Peer-Reviewed Journal)
PRICE DISCRIMINATION FOR TOPKAPI PALACE MUSEUM IN TURKEY: VIP OR REGULAR ENTRANCE
Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
, vol.0, pp.131-143, 2021 (Peer-Reviewed Journal)
Pediatric Residents’ Critical Care Training and theChallenge of the New Accreditation Council for GraduateMedical Education Guidelines
Austin Journal of Emergency and CriticalCare Medicine
, vol.2, no.1, pp.1009, 2015 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
Topkapı Sarayı Müzesinde Fiyat Farklılaştırması: VİP ya da Sıradan Giriş
XIX. Uluslararası Ekonometri, Yöneylem Araştırması ve İstatistik Sempozyumu (EYİ), 17 - 20 October 2018
Production and Leftovers Usage Policies to Minimize Food waste under Uncertain and Correlated Demand
20th International Conference on Operations Research, 15 - 16 March 2018
IS ORAL PHENOBARBITAL A SAFE AND EFFECTIVE ALTERNATIVE TO ORAL CHLORAL HYDRATE?
CRITICAL CARE MEDICINE, Honolulu, 21 - 25 January 2017
Production Planning to Reduce Environmental Impacts of Food Waste in a Campus Dining Services
POMS 2016 Annual Conference, 6 - 09 May 2016
Alternative Methods for Calculating Optimal Safety Stock Levels
CELDI Spring 2016, 5 - 06 April 2016
Dynamic Programming to Reduce Environmental Impacts of Food Waste at Campus Dining Services.
INFORMS Annual Meeting, 1 - 04 November 2015
Reducing Discrepancies Between Production and Shipment Planning
CELDI Fall 2015, Chicago, United States Of America, 28 October 2015
Reducing Discrepancies Between Production and Shipment Planning
CELDI Fall 2015, 28 - 29 October 2015
Food Waste in Campus Dining Operations: Inventory of Pre- and Post-Consumer Mass by Food Category, and Estimation of Embodied Greenhouse Gas Emissions
International Symposium on Sustainable Systems and Technology, 18 - 20 May 2015
Environmental Impacts of Overproduction Food Waste at Campus Dining Services
International Symposium on Sustainable Systems and Technology, 18 - 20 May 2015
Dynamic Programming to Reduce Environment Impacts of Food Waste at Campus Dining Services
POMS 2015 Annual Conference, 8 - 11 May 2015
Dynamic Programming to Reduce Food Waste at Campus Dining Services
INFORMS Annual Meeting, 9 - 12 November 2014
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