Food Waste in Campus Dining Operations: Inventory of Pre- and Post-Consumer Mass by Food Category, and Estimation of Embodied Greenhouse Gas Emissions

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Costello C., BİRİŞÇİ E., McGarvey R.

International Symposium on Sustainable Systems and Technology, 18 - 20 Mayıs 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Bursa Uludağ Üniversitesi Adresli: Hayır