Food Waste in Campus Dining Operations: Inventory of Pre- and Post-Consumer Mass by Food Category, and Estimation of Embodied Greenhouse Gas Emissions


Costello C., BİRİŞÇİ E., McGarvey R.

International Symposium on Sustainable Systems and Technology, 18 - 20 May 2015

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: No