General Information

Institutional Information: Sağlik Bilimleri Fakültesi, Beslenme Ve Diyetetik, Beslenme Ve Diyetetik
WoS Research Areas: Agriculture & Environment Sciences (Age), Clinical Medicine (Med), Natural Sciences (Sci), Life Sciences (Life)
Scopus Research Areas: Health Sciences, Life Sciences, Multidisciplinary
Avesis Research Areas: Nutrition and Dietetics

Names in Publications: Arslan Sedat
Metrics

Publication

168

Publication (WoS)

58

Publication (Scopus)

62

Citation (WoS)

583

H-Index (WoS)

15

Citation (Scopus)

606

H-Index (Scopus)

15

Citation (Scholar)

1022

H-Index (Scholar)

17

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sum Other)

2

Project

6

Intellectual Property

1

Thesis Advisory

14

Open Access

2
UN Sustainable Development Goals
Biography

Assoc. Prof. Sedat Arslan is an academic and dietitian in the field of Nutrition and Dietetics. His scholarly work focuses on clinical nutrition and malnutrition risk assessment, nutrition approaches in obesity and metabolic diseases, nutrition-related behaviors and quality-of-life outcomes, and applications of digital health and artificial intelligence. Key areas of interest include the integration of AI into nutrition care, personalized nutrition planning, digital food diary–based dietary assessment, and data-driven monitoring and follow-up systems. He also conducts research on the relationships between dietary patterns and risk indicators (e.g., anthropometric and/or biochemical parameters) and health outcomes across different age groups and clinical populations. He teaches at undergraduate and graduate levels and provides supervision and mentoring in thesis work, research planning, and project development. He continues to contribute to the field through scientific publications as well as peer-review and academic evaluation activities at national and international levels.