Publications & Works

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Articles 16
All (16)
SCI-E, SSCI, AHCI (11)
SCI-E, SSCI, AHCI, ESCI (12)
ESCI (1)
Scopus (11)
TRDizin (7)

1. Effects of iron fertilization on plant growth, yield components and quality traits of industrial tomatoes

Turhan A., Özmen N.
Mediterranean Agricultural Sciences , vol.35, no.1, pp.1-6, 2022 (TRDizin) Creative Commons License

2. Response of Red Pepper (Capsicum annuum L.) to Foliar Applications of Zinc

Turhan A., Kuşçu H., Özmen N.
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS , vol.52, no.11, pp.1256-1263, 2021 (SCI-Expanded, Scopus) Creative Commons License

3. Effects of Chemical and Organic Fertilizer Treatments on Yield and Quality Traits of Industrial Tomato

Turhan A., Özmen N.
Journal of Tekirdag Agricultural Faculty , vol.18, no.2, pp.214-221, 2021 (ESCI, Scopus, TRDizin) Creative Commons License Sustainable Development

4. Interactive Effects of Ca2+ and Irrigation Water Salinity on Yield and Some Quality Parameters of Carrot

Turhan A., Özmen N., Kuşçu H.
Toprak Su Dergisi , vol.7, no.1, pp.31-39, 2018 (TRDizin) Creative Commons License Sustainable Development

5. EFFECT OF HUMIC ACID ON ONION (ALLIUM CEPA L.) UNDER SALINE CONDITION

TURHAN A., ÖZMEN N., KUŞÇU H.
FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.12, pp.8029-8034, 2018 (SCI-Expanded)

6. Response of red pepper to deficit irrigation and nitrogen fertigation

Kuşçu H., Turhan A., Özmen N., Aydınol Sönmez P., Demir A. O.
ARCHIVES OF AGRONOMY AND SOIL SCIENCE , vol.62, no.10, pp.1396-1410, 2016 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

7. Effects of different irrigation regimes on water use efficiency, yield and fruit quality of watermelon under Bursa ecological conditions

Kuşçu H., Turhan A., Özmen N., Aydınol P., Demir A. O.
Akdeniz Üniversitesi Ziraat Fakültesi Dergisi , vol.28, no.1, pp.21-26, 2015 (TRDizin) Creative Commons License Sustainable Development

8. THE RELATIONSHIPS BETWEEN SALINITY LEVELS OF WATER USED FOR IRRIGATION WITH YIELD AND QUALITY PARAMETERS IN RED PEPPER Capsicum annum cv Kapija

Turhan A., Kuşçu H., Özmen N., Demir A. O.
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES , vol.29, no.3, pp.186-193, 2014 (TRDizin) Creative Commons License

9. Optimizing Levels of Water and Nitrogen Applied through Drip Irrigation for Yield, Quality, and Water Productivity of Processing Tomato (Lycopersicon esculentum Mill.)

Kuşçu H., Turhan A., Özmen N., Aydınol Sönmez P., Demir A. O.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY , vol.55, no.2, pp.103-114, 2014 (SCI-Expanded, Scopus) Creative Commons License

10. The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)

Turhan A., Kuşçu H., Özmen N., Demir A. O.
TARIM BILIMLERI DERGISI , vol.20, no.3, pp.280-287, 2014 (SCI-Expanded, Scopus, TRDizin) Creative Commons License

11. Effect of different concentrations of diluted seawater on yield and quality of lettuce

TURHAN A., KUŞÇU H., ÖZMEN N., Serbeci M. S., DEMİR A. O.
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH , vol.74, no.1, pp.111-116, 2014 (SCI-Expanded, Scopus) Sustainable Development

12. The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)

TURHAN A., KUŞÇU H., ÖZMEN N., DEMİR A. O.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.20, no.3, pp.280-287, 2014 (SCI-Expanded, Scopus, TRDizin)

13. Alleviation of deleterious effects of salt stress by applications of supplementary potassium-calcium on spinach

Turhan A., Kuşçu H., Özmen N., Aşık B. B., Şerbeci M. S., Seniz V.
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE , vol.63, no.2, pp.184-192, 2013 (SCI-Expanded, Scopus) Creative Commons License

14. Influence of rootstocks on yield and fruit characteristics and quality of watermelon

Turhan A., Özmen N., Kuşçu H., Şerbeci M. S., Seniz V.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY , vol.53, no.4, pp.336-341, 2012 (SCI-Expanded, Scopus) Creative Commons License

15. EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA

GÜRBÜZ O., GÖÇMEN D., ÖZMEN N., Dagdelen F.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.40, no.4, pp.263-275, 2010 (SCI-Expanded, Scopus)

16. Protein, Oil and Fatty Acid Contents of Hybrids and Their Parents of Sunflower (Helianthus annuus L.)

ÖZ M., KARASU A., ÇAKMAK İ., GÖKSOY A. T., ÖZMEN N.
ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, pp.3099-3106, 2009 (SCI-Expanded, Scopus)
Papers Presented at Peer-Reviewed Scientific Conferences 6

1. EFFECTS OF CHEMICAL FERTILIZERS AND HUMIC ACID TREATMENTS ON PLANT GROWTH, YIELD AND QUALITYTRAITS OF TOMATO

Şerbeci M. S., Turhan A., Özmen N.
CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana, Turkey, 5 - 06 March 2021, vol.1, pp.478-488, (Full Text) Creative Commons License Sustainable Development

2. Domateslerde Anaç Kullanımının Verim Ve Bazı Kalite Özellikleri Üzerine Etkileri

Turhan A., Özmen N., Şerbeci M. S., Şeniz V.
9. ULUSAL SEBZE TARIMI SEMPOZYUMU, Konya, Turkey, 12 - 14 September 2012, vol.1, pp.166-174, (Full Text)

3. Farklı tuzluluk düzeylerindeki sulama sularının pırasada verim ve bazı kalite parametrelerine etkisi

TURHAN A., KUŞÇU H., ÖZMEN N.
10. SEBZE TARIMI SEMPOZYUMU, Tekirdağ, Turkey, 2 - 04 September 2014, (Full Text)

4. EFFECT ON SOLUBLE SOLIDS CONTENT IN PROCESSING TOMATO FRUITS OF IRRIGATION

Kuşçu H., Turhan A., Demir A. O., Özmen N.
12. Ulusal Kültürteknik Sempozyumu Mayıs, Tekirdağ., Tekirdağ, Turkey, 21 - 23 May 2014, vol.1, pp.171-178, (Full Text) Creative Commons License Sustainable Development

5. Sanayi tipi domateste sulama zamanlamasının meyve suyu verimi ve kalitesi üzerine etkisi

AYDINOL P., ÖZMEN N., KUŞÇU H., TURHAN A.
11. GIDA KONGRESİ, Hatay, Turkey, 10 - 12 October 2012, vol.1, pp.179

6. Effects of different applications on tarhana quality

GÜRBÜZ O., GÖÇMEN D., ÖZMEN N., Dagdelen F.
6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, Opatija, Croatia, 12 - 14 October 2011, pp.311-319, (Full Text)
Books 1

1. Effects of soil water deficit at different growth stages on yield and quality of processing tomato

Turhan A., Kuşçu H., Özmen N., Aydınol P., Şeniz V., Demir A. O.
in: Acta Horticulturae 1145: International Symposium on Biotechnology and Other Omics in Vegetable Science, Naci Onus, Editor, INT SOC HORTICULTURAL SCIENCE, PO BOX 500, 3001 LEUVEN 1, BELGIUM, Leuven, pp.85-91, 2016 Creative Commons License
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12

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12

Citation (WoS)

256

H-Index (WoS)

7

Citation (Scopus)

301

H-Index (Scopus)

8

Citation (Scholar)

115

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4

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8

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2

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37

H-Index (Sobiad)

5

Citation (Sum Other)

8

Project

2

Open Access

1
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 14: GOAL 14: LIFE BELOW WATER
SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS