Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Response of Red Pepper (Capsicum annuum L.) to Foliar Applications of Zinc

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2021 (Journal Indexed in SCI) Creative Commons License identifier identifier

EFFECT OF HUMIC ACID ON ONION (ALLIUM CEPA L.) UNDER SALINE CONDITION

FRESENIUS ENVIRONMENTAL BULLETIN, vol.27, no.12, pp.8029-8034, 2018 (Journal Indexed in SCI) identifier

Response of red pepper to deficit irrigation and nitrogen fertigation

ARCHIVES OF AGRONOMY AND SOIL SCIENCE, vol.62, no.10, pp.1396-1410, 2016 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier identifier

Effect of different concentrations of diluted seawater on yield and quality of lettuce

CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, vol.74, no.1, pp.111-116, 2014 (Journal Indexed in SCI) Sustainable Development identifier identifier

The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.20, no.3, pp.280-287, 2014 (Journal Indexed in SCI) identifier identifier

Alleviation of deleterious effects of salt stress by applications of supplementary potassium-calcium on spinach

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, vol.63, no.2, pp.184-192, 2013 (Journal Indexed in SCI) Creative Commons License identifier identifier

Influence of rootstocks on yield and fruit characteristics and quality of watermelon

HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, vol.53, no.4, pp.336-341, 2012 (Journal Indexed in SCI) Creative Commons License identifier identifier

EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, vol.40, no.4, pp.263-275, 2010 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

Effects of iron fertilization on plant growth, yield components and quality traits of industrial tomatoes

Mediterranean Agricultural Sciences, vol.35, no.1, pp.1-6, 2022 (Refereed Journals of Other Institutions)

Effects of Chemical and Organic Fertilizer Treatments on Yield and Quality Traits of Industrial Tomato

Journal of Tekirdag Agricultural Faculty, vol.18, no.2, pp.214-221, 2021 (Journal Indexed in ESCI) Creative Commons License Sustainable Development identifier identifier

The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)

Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi, vol.20, no.3, pp.280-287, 2014 (Other Refereed National Journals) Creative Commons License

Refereed Congress / Symposium Publications in Proceedings

EFFECTS OF CHEMICAL FERTILIZERS AND HUMIC ACID TREATMENTS ON PLANT GROWTH, YIELD AND QUALITYTRAITS OF TOMATO

CUKUROVA 6th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana, Turkey, 5 - 06 March 2021, vol.1, pp.478-488 Creative Commons License Sustainable Development

Domateslerde Anaç Kullanımının Verim Ve Bazı Kalite Özellikleri Üzerine Etkileri

9. ULUSAL SEBZE TARIMI SEMPOZYUMU, Konya, Turkey, 12 - 14 September 2012, vol.1, pp.166-174

EFFECT ON SOLUBLE SOLIDS CONTENT IN PROCESSING TOMATO FRUITS OF IRRIGATION

12. Ulusal Kültürteknik Sempozyumu Mayıs, Tekirdağ., Tekirdağ, Turkey, 21 - 23 May 2014, vol.1, pp.171-178 Creative Commons License Sustainable Development

Effects of different applications on tarhana quality

6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, Opatija, Croatia, 12 - 14 October 2011, pp.311-319 identifier

Books & Book Chapters

Effects of soil water deficit at different growth stages on yield and quality of processing tomato

in: Acta Horticulturae 1145: International Symposium on Biotechnology and Other Omics in Vegetable Science, Naci Onus, Editor, INT SOC HORTICULTURAL SCIENCE, PO BOX 500, 3001 LEUVEN 1, BELGIUM, Leuven, pp.85-91, 2016 Creative Commons License