Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.)

ÖZGÜR M., AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol.39, no.1, pp.144-151, 2011 (SCI-Expanded) identifier identifier

Grafting cucumber seedlings on Cucurbita spp.: Comparison of different grafting methods, scions and their performance

CANSEV A., ÖZGÜR M.
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.8, pp.804-809, 2010 (SCI-Expanded) Sustainable Development identifier identifier

Refereed Congress / Symposium Publications in Proceedings

Investigation of Antioxidant Activity of Two Tagetes Species with Potential Use as Food Additive

ÖZKAN Y., ÖZGÜR M., AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L.
International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 19 - 21 April 2018, pp.121

Bazı sebzelerin hijyenik kalitesi üzerine kurutma işleminin etkisi

AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L., ÖZGÜR M.
Türkiye 11. Gıda Kongresi, Hatay, Turkey, 10 - 12 October 2012, pp.487

The suitability of some vegetables for drying

AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L., ÖZGÜR M.
2nd International Conference on Horticultural Science, Kafr El-Sheikh, Egypt, 10 - 12 September 2002