Makaleler
19
Tümü (19)
SCI-E, SSCI, AHCI (17)
SCI-E, SSCI, AHCI, ESCI (18)
ESCI (1)
Scopus (19)
5. Development of an efficient process to extract C-phycocyanin from marine cyanobacterial strains and evaluation of its bioactive potential
Journal of Chemical Technology and Biotechnology
, cilt.99, sa.8, ss.1897-1906, 2024 (SCI-Expanded, Scopus)
6. Fermentation, functional analysis, and biological activities of turmeric kombucha
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, cilt.104, sa.2, ss.759-768, 2024 (SCI-Expanded, Scopus)
19. Sequential optimization and kinetic modeling of L-asparaginase production by Pectobacterium carotovorum in submerged fermentation
ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING
, cilt.5, sa.5, ss.743-755, 2010 (SCI-Expanded, Scopus)