General Information

Institutional Information: Teknik Bilimler Myo, Gida Işleme, Gıda Teknolojisi
Research Areas: Food Engineering, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Additives, Food Biochemistry, Food Biotechnology, Fats Technology, Fruits, Vegetables and Nuts, Alcoholic Beverages Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Food Analysis

Metrics

Publication

9

H-Index (WoS)

1

Project

1