Research Areas:
Food Engineering, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Additives, Food Biochemistry, Food Biotechnology, Fats Technology, Fruits, Vegetables and Nuts, Alcoholic Beverages Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Food Analysis
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Contact
- cguceyu@uludag.edu.tr
- Web Page
- https://avesis.uludag.edu.tr/cguceyu
- Office Phone
- +90 224 294 2890