General Information

Institutional Information: Keles Myo, Gida Işleme, Gıda Teknolojisi
Research Areas: Food Science, Food Microbiology, Food Hygiene and Sanitation, Food Additives, Food Biochemistry, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Food Biochemistry, Food Analysis, Health Sciences, Natural Sciences, Engineering and Technology