Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs


CENGİZ Ş. Ş. , YEŞİLBAĞ D., Meral Y., Cetin I., Biricik H.

BRITISH POULTRY SCIENCE, vol.56, no.1, pp.58-65, 2015 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 56 Issue: 1
  • Publication Date: 2015
  • Doi Number: 10.1080/00071668.2014.988123
  • Journal Name: BRITISH POULTRY SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.58-65
  • Bursa Uludag University Affiliated: Yes

Abstract

1. The aim of this study was to determine the effects of juniper oil (JO) dietary supplementation on the laying performance, egg traits and egg malondialdehyde (MDA) concentrations of quail.