Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs


CENGİZ Ş. Ş. , YEŞİLBAĞ D. , Meral Y., Cetin I., Biricik H.

BRITISH POULTRY SCIENCE, vol.56, no.1, pp.58-65, 2015 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 56 Issue: 1
  • Publication Date: 2015
  • Doi Number: 10.1080/00071668.2014.988123
  • Title of Journal : BRITISH POULTRY SCIENCE
  • Page Numbers: pp.58-65

Abstract

1. The aim of this study was to determine the effects of juniper oil (JO) dietary supplementation on the laying performance, egg traits and egg malondialdehyde (MDA) concentrations of quail.