Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs

CENGİZ Ş. Ş., YEŞİLBAĞ D., Meral Y., Cetin I., Biricik H.

BRITISH POULTRY SCIENCE, cilt.56, sa.1, ss.58-65, 2015 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 56 Sayı: 1
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1080/00071668.2014.988123
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.58-65
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

1. The aim of this study was to determine the effects of juniper oil (JO) dietary supplementation on the laying performance, egg traits and egg malondialdehyde (MDA) concentrations of quail.