Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs

CENGİZ Ş. Ş. , YEŞİLBAĞ D. , Meral Y., Cetin I., Biricik H.

BRITISH POULTRY SCIENCE, vol.56, no.1, pp.58-65, 2015 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 56 Issue: 1
  • Publication Date: 2015
  • Doi Number: 10.1080/00071668.2014.988123
  • Title of Journal : BRITISH POULTRY SCIENCE
  • Page Numbers: pp.58-65


1. The aim of this study was to determine the effects of juniper oil (JO) dietary supplementation on the laying performance, egg traits and egg malondialdehyde (MDA) concentrations of quail.