CENGİZ, Ş. Ş. Et Al. 2015. Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs. BRITISH POULTRY SCIENCE , vol.56, no.1 , 58-65.

CENGİZ, Ş. Ş., YEŞİLBAĞ, D., Meral, Y., Cetin, I., & Biricik, H., (2015). Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs. BRITISH POULTRY SCIENCE , vol.56, no.1, 58-65.

CENGİZ, ŞERİFE Et Al. "Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs," BRITISH POULTRY SCIENCE , vol.56, no.1, 58-65, 2015

CENGİZ, ŞERİFE Ş. Et Al. "Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs." BRITISH POULTRY SCIENCE , vol.56, no.1, pp.58-65, 2015

CENGİZ, Ş. Ş. Et Al. (2015) . "Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs." BRITISH POULTRY SCIENCE , vol.56, no.1, pp.58-65.

@article{article, author={ŞERİFE ŞULE BAYRAMİÇ Et Al. }, title={Juniper oil improves oxidative stability and eggshell and albumin quality of quail eggs}, journal={BRITISH POULTRY SCIENCE}, year=2015, pages={58-65} }