YILMAZ ERSAN, L. Et Al. 2018. The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert. INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE , (Kastamonu, Turkey).

YILMAZ ERSAN, L., ÖZCAN, T., AKPINAR BAYİZİT, A., CHEIMA, M., TOPCUOGLU, E., KARAMAN, S., ... ÖZDEMİR, T.(2018). The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert . INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Turkey

YILMAZ ERSAN, LÜTFİYE Et Al. "The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert," INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Turkey, 2018

YILMAZ ERSAN, LÜTFİYE Y. Et Al. "The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert." INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE , Kastamonu, Turkey, 2018

YILMAZ ERSAN, L. Et Al. (2018) . "The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert." INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE , Kastamonu, Turkey.

@conferencepaper{conferencepaper, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert}, congress name={INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE}, city={Kastamonu}, country={Turkey}, year={2018}}